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PM ANNOUNCES ENERGY PRICE GUARANTEE FOR BUSINESSES

Prime Minister Liz Truss has set out plans to support families and businesses with their energy bills.

Under a new two-year Energy Price Guarantee, Government have calculated that a typical household should save an average of £1,000 a year on their energy bills. Businesses and public sector organisations will see equivalent support but only for 6 months, covering the winter period. New plans will also be put in place to tackle the root causes of problems in the energy market by boosting domestic energy supply.

You can read the full press notice online. A fact sheet is also available.

STAR APPRENTICE MAKES RAC AND IOR STUDENT OF THE YEAR SHORTLIST

Refrigeration engineering apprentice based at Star Refrigeration’s Derby branch, Kelvin Clamp, has been shortlisted for the prestigious RAC Magazine and IOR Student of the Year award which will be announced at a ceremony on 22nd September in London.

The highly regarded RAC and IOR Student of the Year award recognises an apprentice who has gone above and beyond their expected duties and has shown exceptional ability in the field of refrigeration, air conditioning and heating. The award is a partnership between the Institute of Refrigeration (IOR) and RAC Magazine, judged by a panel of industry experts.

Announced as one of the six finalists shortlisted for the award, Kelvin Clamp joined Star Refrigeration’s Operations team in Derby in August 2020 as a refrigeration engineering apprentice. Opting for the ‘earn as you learn’ route, Kelvin attends Derby College to undertake his academic learning.

His drive for building a successful career in Industrial Cooling and Heating has not gone unnoticed. Both his lecturers and his colleagues at Star Refrigeration have been impressed with his knowledge, enthusiasm and keen work ethic.

Dave Bartlett, Operations Training Manager at Star Refrigeration said “As Kelvin’s training manager, attending regular training provider review meetings has been a pleasure. Always polite, timely in arrival and working to deadlines, Kelvin has been referred to on many an occasion as the ‘perfect student’. It came as no surprise when feedback from his lecturers were that he is already working to level 4 standards having not yet completed his level 3. I’m sure Kelvin will prove a great asset to the business and will have a long and rewarding career ahead of him.’’

On his apprenticeship experience so far, Kelvin Clamp said ”I’ve always been a hands on person who likes tinkering and finding out how things work – working within the industrial refrigeration field allows me to do this. Since I’ve been at Star Refrigeration, I’ve had the opportunity to carry out maintenance and service works on plant and equipment, with the assistance of senior engineers. In the last 6 months I have been working onsite. In this time my knowledge of ammonia systems has developed immensely and I feel confident in undertaking a variety of tasks’’.

Star Refrigeration advocates training and promotes youth employment through its top rated apprenticeship scheme which has produced award winning engineers since 1970. More recently, Star apprentices have received a number of accolades including The IOR Scotland Apprentice of the Year Awards, Bronze Medal at Worldskills UK, Student of the Year at the RAC Cooling Awards and ACR Trainee of the Year.

The RAC and IOR Student of the Year winner will be announced at an award ceremony in London’s Grosvenor House Ballroom on 22 September and will receive a cash prize of £1,000 along with a supercar thrill driving experience. The top three entries, who will each receive cash prizes starting at £150 will also be recognised, along with their employers during the award ceremony.

Find out more about the RAC and IOR Student of the Year Awards here: https://coolingawards.racplus.com/cool/en/page/home

To find out more about Star Refrigeration’s leading industrial apprenticeship programme visit: https://www.star-ref.co.uk/home-page/careers/opportunities/apprenticeships/

FROZEN FOOD BUSINESS CONFERENCE EXHIBITOR SPOTLIGHT: AAK FOODS

AAK Foods are confirmed to exhibit at this year’s Frozen Food Business Conference at the Stratford Manor Hotel.

“Everything we do is about Making Better Happen™.

AAK specializes in plant-based oils that are the value-adding ingredients in many of the products people love to consume. We make these products better tasting, healthier, and more sustainable. We enhance their sensory experience – by giving the silkier mouthfeel in premium chocolate, the juicier texture in a plant-based burger, and the puffier appearance in a lower-fat pastry. We can also optimize their production by substituting existing ingredients with plant-based equivalents that give better efficiency. AAK’s value-adding solutions enable our customers to be successful in a better way.

Listed on Nasdaq Stockholm and with our headquarters in Malmö, Sweden, AAK has been Making Better Happen™ for more than 150 years.

At the heart of AAK’s offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice and Personal Care. Our 4,000 employees support our close collaboration with customers through 25 regional sales offices, 15 dedicated Customer Innovation Centers, and with the support of more than 20 production facilities.

This will be our first conference and we are really looking forward to networking within this community, hearing from inspirational speakers and understanding a little more about the role AAK can play in supporting our fellow members.

Attendees that are focussing on healthier reformulations, going vegan or reducing their ingredient cost base should pop by the AAK stand to discuss their challenges with our team. We will also be sampling our delicious vegan fudge made with our plant-based butter alternative, which is suitable for use wherever butter is currently used. Talk to us about lower carbon & energy cost ingredient solutions.”

You can buy your tickets for the Frozen Food Business Conference and visit AAK Foods exhibition stand here.

CELEBRATING 34 YEARS OF PARAMOUNT

This month it’s our 34th birthday; find out what’s new at Paramount this year, from sustainability and community support to our latest product awards.

Paramount started with an investment of £3,500, second-hand machinery, determination, and a lot of faith! We now supply a range of innovative vegan, vegetarian, gluten-free and seafood products across the globe.

Sustainability and community support have always been at the heart of what we do. But, this year, these have been more important than ever.

2022 marks our first year as an accredited Living Wage employer, committing to paying all staff the real Living Wage. This is a voluntary rate, the only rate based on the real cost of living.

This year Paramount has also been working with FareShare to reduce food waste and fight hunger. FareShare is a charity that redistributes surplus food to charities and community groups across the UK. So far we have donated over 19,000 meals, reaching over 800 charities.

As well as helping to reduce food waste, donating surplus products can also have a positive environmental impact. Paramount’s donated meals saved over 12 tonnes of C02e and over 120 million litres of water from going to waste.*

Over the year, we’ve also celebrated a Gold Taste of the West award for our new vegan Pea & Mint Fritters, Silver for our new vegetarian Mozzarella Bites, as well as our MSC Smoked Haddock & Mozzarella Fishcakes, and a Highly Commended for our Butternut, Goat’s Cheese & Beet Burger.

Despite the challenging times, we’re excited about the year to come, and building on the recipe we’ve created for success.

For more information on Paramount products, to request a call from our sales team or any other enquiries, get in touch at info@paramount21.co.uk.

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* CO2 and water factors used are based on an average of all surplus food types received into FareShare UK warehouses.

FROZEN FOOD BUSINESS CONFERENCE EXHIBITOR SPOTLIGHT: ARCTICA

Arctica are confirmed to exhibit at this year’s Frozen Food Business Conference at the Stratford Manor Hotel.

“Arctica provides a range of services to the Food, Logistics and Distribution sectors within the Frozen food industry. We are a design and project management company and are able to offer a “one-stop shop” or individual disciplines to suit different requirements and strategies.

Arctica works exclusively in the Food Industry and has a combined experience of more than 150 years in Project management, design and cost management. Every project is overseen by our “hand-on” directors. We are relatively new members of the BFFF and are looking forward to meeting other members and suppliers. Attendees will meet our 2 owners/partners who lead the company and some examples of our past projects.”

You can buy your tickets for the Frozen Food Business Conference and learn more about Arctica’s services at their stand here.

OAKLAND INTERNATIONAL APPOINTS OAKRA DEVELOPMENT MANAGER

Oakland International has appointed Adam Turner as OakRA Development Manager, to support their unique reusable packaging solution.

Joining Oakland as a line operative in 2019 before early promotion to line leader and then supervisor, Adam brings with him an enquiring mind with a rounded skill base, a comprehensive understanding of the direct-to-consumer (D2C) market as well as a flexible approach to the role which encompasses product development, scientific testing, researching and IT development amongst its many elements.

Said Adam: “I feel excited to be involved in such an important business venture within Oakland, helping to develop OakRA as the environmentally sustainable food packaging solution for the industry.

“Going forward my focus will be on continuing to expand my sector knowledge whilst helping to develop the full OakRA concept from the product through to the operational processes and turnaround systems. I am thankful to Oakland for this opportunity at such an early stage in my career.”

Invented out of the necessity to reduce waste packaging, OakRA provides a fully reusable alternative to traditional cardboard and is set to disrupt traditional transit processes and lead the way in hardwearing reusable packaging development.

Congratulating Adam on his appointment, Oakland International Group Innovation Officer, Lindsay Winser, said: “I am delighted to have Adam on board, his passion and commitment to the project are evident and he is a great asset to OakRA, our ground-breaking sustainable packaging solution.”

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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