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FSA TO LAUNCH CAMPAIGN ENCOURAGING YOUNG PEOPLE AND RESTAURANTS TO SPEAK UP FOR ALLERGIES

The FSA is going to launch the next phase of Speak Up For Allergies. The aim of the campaign is to encourage young people to support friends with allergies when eating in restaurants and the important role of the front of house staff to provide allergen information.

Food allergies have a huge impact on peoples lives and insight shows that young people feel more confident telling food businesses about their allergies when their friends are supportive and understanding.

The Speak Up For Allergies campaign will promote this message across a range of social media platforms and will see the FSA work with a range of partners and influencers to reach young people.

Businesses also have an important role to play in supporting people with allergies. Young people often feel nervous about raising their allergies for fear that they are being difficult or slowing down orders. How staff respond to these requests is important in making customers feel comfortable and confident.

The campaign will support food businesses, ensuring they have sufficient allergen management processes in place, and can provide staff with information and training so that they can effectively respond to allergen enquiries from consumers.

EPR UPDATE

Members may have seen that Defra have now provided an up date on the EPR consultation. As we advised the start date of EPR has now been pushed back.

The scheme will move back to 2024, EPR will also only pay costs associated with the recovery of household waste and street bins. The requirement to cover costs for business waste will now be reviewed by a task force. It appears the requirement to cover costs for littering has been dropped.

It has been decided that brand owners and importers of packaging will be responsible for the reporting and payment of fees.

Modulated fee payments are now delayed from 2024 to 2025. They have also decided not to reduce the de minimus threshold of £2m or 50 tonnes of packaging. However they have added a new reporting de minimus of £1m or 25 tonnes of packaging, members between these two bands will be required to report but no fees will be charged.

The scheme administrator is planned to be a public company, being mobilised by 2023 and fully operational by 2024.

The up date also provides information on recycling targets from 2024 and 2030, there will also be further targets announced for the years in between. The full table is as follows

The following information will be required as part of the reporting

  • All obligated producers will need to collate information under the following material
    categories: Plastic, Glass, Steel, Aluminium, Wood, Paper/Card, Fibre-based
    Composites, Other.
  • Brand Owners, Importers, Distributors and Service Providers may also need to
    collate packaging information such as:

    • Packaging classed as ‘commonly placed in street bins’
    • Additional material information – such as plastic polymer type, treated/untreated wood, or paper lamination
    • Function – Primary, Shipment (packaging used to deliver goods direct to households), Secondary or Tertiary
    • Waste stream – evidence regarding whether packaging is likely to end up in the household waste stream or not.
    • Information about the product contained within the packaging – such as food/non-food, hazardous (as defined by EN643)/non-hazardous, silicone,
      mastic etc.
    • Packaging components – the components that make up the whole packaging item and the weight of each component
    • Recycling disruptors – such as metal components, carbon black colouring, UV inks and varnishes etc.
    • Recycling enablers – such as detectable inks that allow for enhanced sorting and reprocessing
    • Format/packaging description – for example tub, tray, bag, box, jar, etc Colour of material

However it is clear that the reporting of different types of material will add a massive amount of extra complexity to this requirement.

We will provide further insight on this up once we have had a chance to read it further and consult with various experts in their fields. Any member wishing to read the entire update can find it by following this link

 

https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1063589/epr-consultation-government-response.pdf

SUNFLOWER OIL UPDATE – TEMPORARY SUBSTITUTION WITH REFINED RAPESEED OIL PERMITTED

On Tuesday 22nd March BFFF attended an FSA led Food Industry Liaison Group meeting which was called at short notice to discuss the Ukraine crisis and food supply chain disruptions particularly the supply of sunflower oil and a derogation to use refined rapeseed oil as a substitute.

Following this meeting the FSA issued a letter to enforcement authorities in England, Wales and Northern Ireland which acknowledges the current supply chain disruption and in these exceptional circumstances encourages enforcement officials to adopt an approach to enforcement that is reasonable, proportionate, risk based and considered on a case-by-case basis.

The FSA have also communicated its views on the food safety risk of substituting sunflower oil with refined rapeseed oil, particularly to people with a food allergy, which they consider to be very low (Rapid risk assessment on the risk of allergic reactions in UK consumers if sunflower oil is substituted with refined rapeseed oil | Food Standards Agency).

We were reminded that a fundamental principle of this pragmatic and proportionate enforcement approach is that consumer safety must be protected, and retaining consumer trust remains an absolute priority for government.

Defra and FSA are encouraging businesses to work closely with their enforcement authorities and, where appropriate, Primary Authorities on these issues.

They are aware that businesses could encounter supply chain difficulties such that they may need to explore replacing sunflower oil with vegetable oil other than refined rapeseed oil. In such circumstances enforcement authorities have been requested to contact the FSA to seek further advice as safety risks will need to be considered on a case-by-case basis.

A similar approach is being taken in Scotland and Food Standards Scotland (FSS) is working closely with the FSA.

The FSA and FSS have issued a joint News Release today. However, this is to help inform consumers about these issues and no formal industry guidance has been issued as yet.

HOSPITALITY SECTOR LAUNCHES #HOSPITALITYHELPS INITIATIVE ACROSS THE EU

The hospitality sector across the EU has been working hard to support those who have been forced to flee their homes due to the war in Ukraine or any Ukrainian drivers or workers who find themselves stranded out of their country.

The  #HospitalityHelps initiative is now live and offers those in need up to 5 nights free stay in many hotels across Europe and 24/7 support in 3 languages (Ukrainian, Russian, English). It also provides other useful information such as a map of hotels, options for longer stays, information on crossing the border, and support and employment links.

There is also an area where hotel and operators can ‘donate’ rooms.

Please share this information far and wide and show your support for this fantastic initiative.

NCSC LAUNCH NEW SUBSCRIPTION SERVICE

To assist with streamlining the information flow, with effect from 22nd March the National Cyber Security Centre (NCSC) are now disseminating all future advisories, threat reports and urgent comms out via their ‘Threat Report & Advisories’ subscription service.

We would highly recommend members sign up to this service to keep up to date with the very latest news and advisories from the NCSC, especially in relation to the ‘heightened threat’ following Russia’s attack on the Ukraine.

You can sign up here. It takes less than a minute and you can opt out at any time.

 

PUKKA LAUNCHES NEW FAMILY FAVOURITE FOUR PACKS TO HELP RETAILERS UNLOCK INCREMENTAL SALES

Pukka, the nation’s favourite Hot Pie brand[1], is building its presence and bringing its category-leading pie expertise to the frozen fixture with a new range of four-pack puff pastry pies. The ‘Family Favourite’ range will enable retailers to shake-up their frozen pie offerings and drive sales among family shoppers with recipes that deliver on the great taste and quality missing from freezers.

Bringing taste, inspiration and excitement to the category, the oven baked range includes Beef & Vegetable and Chicken & Vegetable puff pastry pies. The Beef & Vegetable recipe features minced beef with diced carrot, swede and peas with a tasty, beef gravy. Up next, Chicken & Vegetable contains tender pieces of chicken, diced carrots, peas and onions in a chicken gravy. Both recipes are wrapped in a light puff pastry case and bake from frozen in just 35 minutes. The best-in-class pies[2] join Pukka’s existing frozen line-up including its microwaveable twin pack pies – available in All Steak, Cheese, Leek & Potato, Chicken & Bacon and a recently launched Vegan Minced Steak & Onion recipe.

The tasty range of puff pastry pies comes alongside a disruptive packaging makeover across Pukka’s entire frozen portfolio. Using clear quality food imagery to stand out and entice shoppers to frozen, the revamped look brings warmth, quality and innovation to the currently cold, functional frozen aisle.

“We’ve been bringing the people of Britain great-tasting and award-winning pies for nearly 60 years and our latest recipes are the next step in propelling frozen sales,” says Rachel Cranston, Head of Marketing and Innovation at Pukka. “And the category needs food which delivers full on flavour. Our research shows that over half of UK shoppers have negative perceptions of frozen food when it comes to taste and quality[3]. This needs to change.

“That’s why we’re on a mission to fulfil unmet needs.  By bringing our oven baked chicken and beef puff pastry pies to the frozen aisles, we’re raising the bar in the category when it comes to quality and flavour, with recipes that we know the whole family will love. In fact, our existing range of frozen pies already outperforms competitors on quality and taste, with over half of consumers saying they’d choose Pukka above other brands[4].

“But it’s not all about that distinctively Pukka taste. Convenience is also key and cooking from frozen in just 35 minutes means they’re the perfect dinner for family shoppers on the hunt for an easy ‘freezy’ fuss-free tea which can be enjoyed with veg with minimal effort.”

Pukka’s new frozen range comes hot on the heels of another successful year for The People’s Pie. After recently making a major move in the Savoury Pastry category with the launch of a range of Pukka Sausage Rolls, Slices and a Pasty, three of the recipes became top performers in the category after just two months[5]. On top of this, Pukka’s brand awareness shot up to the highest levels ever seen[6].

Cranston concludes: “This exciting new launch, supported by the brand’s continued strong performance, best-in-class innovation and heavyweight marketing investment, means now’s the time for retailers to stock the nation’s favourite pie in frozen.”

Pukka’s Family Favourites Puff Pastry four packs (RRP: £3.25, 362g per 4 pack) will roll out across multiple retail, convenience and wholesale starting with Beef & Vegetable into Tesco stores from 15th March. Both recipes will be rolling into Iceland from 6th April, closely followed by Morrisons from 20th April. Packaging is fully-recyclable.

[1]  IRI 52 we 28.11.21

[2] Vypr & Insites Consumer Research 2021

[3] Join the Dots Consumer Research, 2020

[4] Vypr & Insites Consumer Research 2021

[5] IRI HandHeld data to 31/10/21 Value Sales Kantar Gains/Loss analysis 8wk pre vs post to 31/10/21

[6] Kantar Brand Impulse Tracking, Universe: Total Savoury Pastry

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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