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GCA LAUNCHES ANNUAL GROCERIES SECTOR SURVEY

The Groceries Code Adjudicator (GCA) has launched its annual groceries sector survey and is interested to hear from suppliers as to how they have been treated by the 14 large retailers.  

The survey, run by the independent polling company YouGov, is confidential and covers the behaviour of the retailers and issues affecting the industry. The responses will help the GCA understand which large retailers are perceived as the most, and least, compliant with the Groceries Code and how cost price negotiations and other issues are impacting suppliers.  

The survey is open for six weeks, and closes on Sunday 23 February 2025, and the results will be published in the summer. The GCA will commission YouGov to conduct anonymous follow-up interviews with a select group of respondents to explore supplier concerns in more detail. Suppliers can indicate their willingness to participate in these interviews at the end of the survey.   

You can take part in the survey here 

FSS PUBLISH GUIDANCE FOR FOOD BUSINESSES ON SETTING PRODUCT SHELF-LIFE

Food Standards Scotland (FSS) have recently published guidance on setting product shelf life. 

There is no standard method to estimate or set the shelf-life of a food product as many different elements can affect the product safety and quality. However, this latest guidance contains comprehensive lists of factors and considerations applicable to shelf-life determination and verification in order to assist businesses in complying with the legal requirements, i.e. that the food safety criteria applicable throughout the shelf-life can be met under reasonably foreseeable conditions of distribution, storage and use. 

 

Note: whilst the document has been developed with Sottish businesses in mind, the considerations outlined will also apply to businesses beyond Scotland. 

 

The guidance can be downloaded here 

 

UNIVERSITY OF BRISTOL ASK FOR VIEWS TO HELP SET FUTURE RESEARCH PRIORITIES

To help set the priorities for future research, the University of Bristol is asking children and young people with food allergies, their parents, and health care professionals who care for them for their views.  

 

One in five children in the UK are affected by food allergies, which can have an impact on their physical, emotional and social wellbeing, and that of their family too. There are many unanswered questions about the prevention, diagnosis and treatment of food allergy in children, and researchers do not know which are the most important to children, parents and health care professionals. 

 

With funding from the National Institute for Health and Care Research (NIHR), the University has teamed up with the James Lind Alliance  – a not-for-profit organisation which looks to identify unanswered health research questions by reaching out to those most affected. Together they have launched a survey and are inviting children and young people, their parents and health care professionals to respond.   

 

More detail, including an informative video can be found the study website as well as on a recent press release   

ANAPHYLAXIS UK ADVISE ON FOOD ALLERGIES AND VEGAN LABELLING

Ahead of Veganuary and with more and more consumers switching to vegetarian or vegan diets, BFFF member Anaphylaxis UK  took the opportunity to remind food businesses of the risks posed by allergens in vegan and plant-based products. 

Many vegan alternatives include common allergens like soya or nuts yet, earlier in 2024, figures released by the Food Standards Agency (FSA) had shown that over half of people with allergies to animal-based products wrongly assume food labelled as ‘vegan’ is safe to eat.  

But as Anaphylaxis UK point out, products labelled as ‘vegan’ or ‘plant-based’ may still carry a risk of cross-contamination with animal-derived ingredients. This is because, while such ingredients are intentionally excluded, there is no legal requirement for vegan products to be tested for the presence of animal products.  

In response to the findings, and with support from Anaphylaxis UK, the FSA launched a campaign to raise awareness of these risks and help consumers understand the distinction between vegan labelling and allergen-free labelling.  

Anaphylaxis UK also published a “How to safely navigate vegan food allergens” page to highlight the risks and offer handy tips for managing food allergies on a vegan diet. More recently they have published Tips for businesses this Veganuary 

We would urge members to look through the resources provided and please do contact Anaphylaxis UK directly should you require any advice. 

EUROPEAN COMMISSION BANS THE USE OF BPA IN FOOD CONTACT MATERIALS

The European Commission has formally published Regulation (EU) 2024/3190  banning the use of Bisphenol A (BPA) in food contact materials such as the coating in metal cans and reusable plastic drink bottles. BPA is used in the manufacture of certain plastics and resins and is already banned in the EU for infant bottles and similar products. 

This latest ban follows a European Food Safety Authority (EFSA) Scientific Opinion which concluded that it had potentially harmful effects on the immune system, as well as a public consultation, and a positive vote by EU Member States earlier in 2024.   

An 18-month phase out period will be allowed for most products, with just a few exceptions where no alternatives exist. The ban also includes other bisphenols that are harmful to the reproductive and endocrine systems. 

You can read more here. 

FEEDBACK REQUIRED ON PROTOCOL FOR RESEARCH INTO FROZEN FOOD TEMPERATURES

As part of the BFFFs membership of the Move to -15°C Coalition and our work with our equivalents across Europe and the US, we would like feedback from our members on a Cold Chain Baseline Monitoring Protocol, developed by an AFFI-GCCA Taskforce on GHG Reductions. The protocol is being designed so that all research is conducted in a way that it is all comparable. The task force was an informal group of U.S. frozen stakeholders who met at the end of last year discuss the needs and challenges related to raising the standard set point of frozen storage and distribution temperature in the cold chain and look for reductions in energy consumption and GHG emissions from the frozen sector from such a transition.

 

If you would like to engage in this process, please could you send us thoughts on the document in comments or track changes which will be collated and sent to the task force. We will be very grateful for any input from you all.

Download document 

Please send your responses to Rupert Ashby on rupertashby@bfff.co.uk

 

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  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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