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Worker Hurt Falling from Gantry – Company fined £27,000

A refrigeration company has been fined £27,000 after a worker sustained significant injuries when he fell from an incomplete gantry.

GEA Refrigeration UK Ltd was replacing a cooler unit located on a gantry 10m above the warehouse floor at an Iceland depot in Swindon on 1 February 2017.

This required a section of the gantry floor to be removed. A GEA employee fell 2.5 metres through the gap created by this removal and on to a cherry picker, suffering fractured ribs and internal injuries.

An investigation by the Health and Safety Executive (HSE) found the company had failed to properly plan, co-ordinate and supervise the work, including the removal of the gantry floor to ensure the work was carried out in a safe manner to control the risks of falls.

GEA Refrigeration UK Ltd, of Ludgate Hill, London, pleaded guilty to breaching Section 4(1) of the Work at Height Regulations 2015, and was fined £27,000 and ordered to pay £35,000 costs and a victim surcharge of £170 at Bristol Crown Court on 30 September 2022.

Speaking after the hearing, HSE inspector Leo Diez said: “This incident could have been avoided by identifying and implementing effective control measures and safe working practices.

“Falls from height remain one of the most common causes of work-related injury and fatalities and the risks associated with working at height are well known.”

In his victim personal statement, the injured worker said: “The effect of the accident on my personal and work life has been huge and has had a lasting effect.”

Local Exhaust Ventilation – Are your Certificates of Thorough Examination legal?

BFFF were recently asked to help a member company spec out a new Local Exhaust Ventilation (LEV) system for extracting ingredient dust. On speaking to other member companies to gain a collective view we discovered a potential legal loop hole. This loop hole could result in some companies having through examinations which do not meet legal requirements therefore being exposed to prosecution and litigation.

Something to note and not known by many is that when LEV thorough examinations are carried out by an insurance engineer/competent person, if there is no commissioning report or logbook, they won’t be able to complete the checks as required by the Control of Hazardous Substance Regulations (CoSHH). The commissioning report will state the ‘draw’ of the LEV required in set points to adequately control the substances extracted.  If the insurance inspector does not have the correct readings, they don’t have anything to compare current readings against. They will then use general estimates which means it does not comply with CoSHH. These estimates are normally recorded on the certificate of thorough examination/report in very small writing therefore companies are paying for something they are not receiving.

We encourage all members to check exiting certificates of thorough examination for LEV’s to ensure readings have been compared with actual draw requirements stated in commissioning report.

It is crucial to ensure:

  • Suppliers completing thorough examinations on LEV competent,
  • Commissioning reports and logbooks are made available for those completing the thorough examination, this to enable them to check the performance against the requirements of CoSHH.

The HSE’s guidance HSG 258 for LEV systems can be downloaded from the below link:

https://www.hse.gov.uk/pubns/books/hsg258.htm

Ammonia and Contact Lenses – Have you considered?

With any types of chemicals, the hierarchy of risk control is considered and control measures are put into place.

With many sites in our industry using Ammonia, controls such as alarms and ventilation are used to mitigate the risks. PPE is the last resort such as breathing apparatus.

A member recently contacted us with a scenario for those wearing contact lenses in a role of higher risk such as maintenance workers/contractors,

In the event of exposure contact lenses would need to be removed very quickly to maximise treatment and minimising the potential affects. This delay in removing contact lenses (eye muscles tense) in the event of a leak could significantly impair first aid treatment (irrigation).

What does the Material Data sheet (MSDS) state for Ammonia?

Ammonia MSDS

  • Hazard H314: Causes severe skin burns and eye damage,
  • Precautions: Rinse the eye with water immediately. Remove contact lenses, if present and easy to do Continue rinsing. Flush thoroughly with water for at least 15 minutes. Get immediate medical assistance. If medical assistance is not immediately available, flush an additional 15 minutes.
  • PPE: Wear eye protection to EN 166 when using gases.

Key considerations

Your current emergency procedures may not contain guidance for treatment for Ammonia exposure especially for Maintenance workers and contractors potentially at higher risk of exposure.

  • First aid employees may not be aware of this scenario
  • Risk assessments for maintenance workers and those supplied by contractors may not identify this risk or EN166 goggles
  • Would your first aid personal be trained and aware of this contact lens scenario?

PARTNERSHIP WITH OAKLAND INTERNATIONAL OFFERS SKILLS BASED WORK TRAINING

A new work-skills training initiative, designed to help adults affected by homelessness, between the ages of 18 and 35, has launched and will run for a period of 8-weeks based at Oakland International’s Redditch HQ.

The ‘Work It Out’ project, a referral partnership between Redditch Nightstop, The Basement Project, InUnity and Oakland International, is designed to help those looking for a way into the workplace and will be delivered by experienced trainers from Centrepoint UK with the object of helping participants improve their chances of securing employment.

Oakland International will provide the training facilities needed, attendee lunches and additional work-skills involvement and training, such as work shadowing or work experience opportunities, to supplement participants in-class learning, adding the additional benefits of perspective, environment and a ‘real world’ employee experience.

Oakland International Strategic Development Manager Pete Vaughan commented: “We’re delighted to be supporting this project, which has been many months in planning, with all stakeholders dedicated to ensuring attendees gain as much as possible from this initiative.”

A total supply chain solutions specialist, Oakland International is a specialist in contract packing, storage, picking, food distribution, and a brand development support provider for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain.

InUnity CEO, Hannah Brooman, commented: “All of the partners involved are incredibly excited about this pilot initiative of Work It Out; supporting young adults who are affected by homelessness is a shared ethos across the organisations involved, and with Oakland’s involvement as a local employer that really understands what we need to do to support people into employment is refreshing and in demand.

“As a collective we are going to make a real difference and hope that over time the project will evolve, adapt and grow to support many more young adults.”

Anyone wishing to find out more can contact InUnity for more information, and for those already registered at Redditch Nightstop or The Basement project, via the organisations’ support workers.

THAT’S SECOND TO NAAN – ICELAND CELEBRATES NATIONAL CURRY WEEK WITH LAUNCH OF NEW CURRY DISHES

To celebrate the 24th National Curry Week, which is taking place from the 3rd – 9th October, a huge range of new curry dishes have hit Iceland’s shelves. This includes a Luxury selection as well as a number of unmissable Slimming World dishes, which are ‘second to naan’.

For those who tend to opt for milder curries, options such as Iceland Luxury Butter Chicken Curry with its delightfully creamy sauce, Iceland Luxury Red Thai Style King Prawn Curry which is fresh and full of flavour, and aromatic Iceland Luxury Chicken Katsu Curry and Rice are a must-try.

Want a bit more of a kick? There are plenty of slightly hotter dishes to choose from too, including Iceland Luxury King Prawn Tikka Masala, Iceland Luxury Spicy Chicken Balti and Iceland Luxury Chicken Tikka Saag.

And, as the ultimate showstopper to rival any curry restaurant specials, Iceland Luxury House Special Curry features a glorious mix of chicken strips, char siu pork and king prawns in a spicy curry sauce. One shopper who was keen to test out the dish as soon as it became available, said: “This curry is well worth a try – really nice King Prawns in it and the sauce was lovely”, while another added: “I’m very impressed, it was delicious, not too spicy and cheaper than a takeaway – will definitely be buying again.”

If you’re looking to enjoy National Curry Week, while still keeping to a healthy and balanced diet, Iceland’s exclusive range of Slimming World dishes includes five exciting new launches.

These are Slimming World King Prawn Bhuna, Slimming World Rogan Josh Sauce, Slimming World Rogan Squash, which is perfect for vegans and vegetarians, Slimming World Aloo Gobi with soft potatoes, cauliflower and red pepper and Slimming World Lamb Kashmiri with melt-in-the-mouth lamb in a rich sauce. The Lamb Kashmiri can only be found at The Food Warehouse stores though, so shoppers need to be quick.

If shoppers are looking for something a little different, they can also pick up the Slimming World Chicken Tikka Lasagne – yes, you heard that right.

But the new launches don’t stop there, with the supermarket also releasing a series of packs that make for the perfect sharing starter, including Iceland Chicken Tikka Kievs (£1.85, 2pk), Iceland Sweet Chilli Chicken Strips (£3.50, 500g), Iceland Satay Chicken Skewers (£3.50, 4pk) and Iceland Tandoori Chicken Chunks (£3.50, 450g).

And that’s not all. From September 28th, shoppers who buy three items from the below list of Patak’s cooking sauces, mango chutney, mini naans and Ben’s Original Rice will get a free pack of Patak’s Plain Pappadums (6pk) worth £1.50:

  • Patak’s Tikka Masala Cooking Sauce (£1.50, 450g)
  • Patak’s Korma Cooking Sauce (£1.50, 450g)
  • Patak’s Butter Chicken Cooking Sauce (£1.50, 450g)
  • Patak’s Jalfrezi Cooking Sauce (£1.50, 450g)
  • Patak’s Madras Cooking Sauce (£1.50, 450g)
  • Patak’s Mango Chutney (£1.50, 210g)
  • Patak’s Plain Mini Naans (£1.50, 4pk)
  • Patak’s Garlic & Coriander Mini Naans (£1.50, 4pk)
  • Patak’s Plain Pappadums (£1.50, 6pk)
  • Ben’s Original Classic Basmati Rice (£1.00, 250g)
  • Ben’s Original Classic Pilau Rice (£1.00, 250g)

Commenting on the new launches, Trading Director at Iceland Andrew Staniland said: “It’s no secret that we’re a nation of curry lovers, with many of us choosing it as our favourite takeaway option.

“But we hope that these new dishes – with their fantastic quality, great value and convenience – will help even more people to come together and celebrate National Curry Week this year.” 

Iceland’s full range of curry dishes, including its new luxury range and its Slimming World range, can be viewed on its website: https://www.iceland.co.uk/.

AN EXPLORATION OF TRENDS – BIDFOOD REVEALS THE FOOD AND DRINK TRENDS SET TO TAKE OFF IN 2023

After another difficult year involving inflation, conflict overseas and plenty of new legislation, Bidfood, one of the UK’s leading foodservice providers has released the latest food and drink trends set to shape and inspire the industry for 2023.

Despite a tough few years, Bidfood’s latest research has shown that consumer demand for eating out remains strong. In fact, 7 in 10 say eating and drinking out is the treat they most look forward to.[1] To help support operators navigating the changes in consumer habits, and staying ahead of the curve, Bidfood has released its 2023 trends report along with a raft of support tools including the latest instalment of our trends video series, new and delicious recipe ideas, as well as new podcast episodes.

A discovery of food and drink trends for 2023

Retro love: Fancy a trip down memory lane? The Retro Love trend is all about revamping childhood memories and conjuring a sense of nostalgia, particularly through desserts, cakes and cocktails. It’s a great opportunity to bring novelty and comfort to menus. Take your consumers on a journey back in time with some innovative takes on nostalgic dishes!

Flavours less travelled: As travel restrictions become a thing of the past, emerging world cuisines are still leading the way, with a rise in demand for more unusual dishes.  Over 1 in 3 people say emerging cuisines have replaced the more established ones in their regular meal choices. As well as this, research has shown that the four leading cuisines Bidfood identified this year do not have a strong presence on menus, so now is the best time for operators to adopt them and take consumer’s taste buds on a new and exciting journey:

  • Cuban – Taking inspiration from Spain and the Caribbean, Cuban cuisine has real potential to take flight, with 46% saying they would like to try the island’s delicacies.
  • Sri Lankan – An explosion of flavour, Sri Lanka’s key ingredients include, turmeric, garlic, cinnamon and coconut, but the spice levels can easily be adjusted to favour the consumer’s palate.
  • Pan-African – Cuisines from this vast continent produce a myriad of flavours. Made up of comforting stews, soups and rice based dishes, it’s a very adaptable and accessible trend that shouldn’t be forgotten!
  • Unusual fusions – More restaurants are combing flavours and formats that normally wouldn’t be paired together especially as 40% of people want to try these unusual fusions. Be experimental and discover a whole world of perfectly paired cuisines, flavour profiles and formats to set your outlet apart from the competition.

Conscious choices: This trend centres on the fact that consumers are becoming more mindful of where they eat and drink out and what they order. Whilst this isn’t new for 2023, the cost of living crisis, as well as the pandemic, have been contributing factors to how consumers think about food and drink.

Pizza evolution: Because of the format and versatility of pizza, it lends itself well to creative and accessible innovation. Gluten-free bases, plant-based and premium toppings make it sit perfectly within different sectors, times of the day and occasions.

In the spirit: The alcoholic drinks trend for 2023, including the top spirits of the year and styles operators are beginning to adopt.

Nature’s gifts: This trend focuses on the role of plants within a dish and the ways chefs are incorporating the fruits, herbs and spices they have found themselves in the wild.

Catherine Hinchcliff, Head of Corporate Marketing and Insights at Bidfood said:

“We’re thrilled to see how the food and drink trends landing in 2023 are embracing sustainability, flavour experimentation and a journey through time, which in turn will allow the chefs to have fun while building their menus. Eating out has become a highly valued luxury for many, so it will be important for chefs to consider how they can evolve their dishes and adhere to the more mindful choices consumers are making now.

“We worked with CGA again this year, by carrying out exclusive research and conducting food influencer interviews. We also visited and interviewed restaurant operators in different cities to deliver the useful tools and resources that our customers can implement in their 2023 menu planning no matter where they’re based in the UK.”

For full details and insights on the trends, please read our 2023 Food and Drink Trends guide here: https://bidfood.pagetiger.com/bidfood-trends-2023

[1] CGA by Nielsen IQ, Cost of Living Consumer Pulse, August 2022

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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