Become a member

LATEST RESEARCH SHOWS THE REVISED LAWS FAIL TO DETER DRIVER PHONE USE

Almost half of drivers that took part in a recent survey thought it was “fine” to use a phone behind the wheel, despite major changes to the law earlier this year.

The new rules, which came into force on 25 March, make it illegal for a driver to handle a phone in virtually all circumstances when driving.

Research from Nextbase found that almost 50% of drivers believe it’s fine to use your mobile phone whilst driving, while one in ten (11%) think it’s acceptable to answer a video call while driving, and 7% reveal that they use their phones to watch videos including TV series during long journeys.

Two-out-of-five respondents to a Fleet News poll (42%) said they were not aware the Government was updating the legislation, while a further one-in-20 (5%) knew the law was being tightened, but thought it was not happening for six months or more.

The dashcam provider warns that repeated lockdowns and the pandemic’s impact on our social habits is leading to a “crisis” on our roads, as people are increasingly willing to engage in reckless or outright dangerous behaviour whilst driving.

Bryn Booker, head of road safety at Nextbase, said: “With more people returning to the roads post pandemic there are many changes to regulations, and we implore drivers to make sure they are aware of the latest changes.

“The continued use of technology whilst driving is worrisome, and the latest regulations are looking to crack down on these driving behaviours in order to further reduce the risk for road traffic incidents.”

Further research on bad driving habits picked up during lockdown revealed that 61% of UK drivers believe they are ‘COVID Drivers’, one in five (22%) said they now steer one-handed, 12% confessed to getting easily distracted when driving, while 15% said they drive far too quickly. Nextbase also found that 11% of drivers still believe it is fine to drive after having a drink if ‘you feel fine to drive’.

 

STARK REMINDER TO BFFF MEMBERS EMPLOYING CONTRACTORS TO ENSURE REGULAR MONITORING AS UK RETAILER B&M WAS RECENTLY FINED £1 MILLION

The Federation encourages its members to review their processes for ensuring contractor safety. This includes employing competent contractors, monitoring contractors, permits to work for high risk work and lock out/tag out procedures for electrical work. In addition, we would also advise members to revisit the sentencing guidelines 2016.

UK Retailer B&M was recently fined £1 million after contractor electrician suffered serious burns in warehouse explosion in Liverpool. In this case the Electrical contractors working methods fell well short of the required standards. Electrical work commenced without proper planning and power supply was not isolated with no controls to factor out human error (switching on supply). With live working allowed to take place, this putting workers at risk of electric shock. The injured contractor suffered serious burns to 15 per cent of his body when he was caught in an explosion. B&M Retail Ltd pleaded guilty to breaching Section 2 (1) and Section 3 (1) of the Health and Safety at Work etc. Act and was fined £1,000,000.

To interpret this, we have provided the below simplistic explanation on the Health & Safety at Work Act and how it applies to those employing contractors:

Section 2 (1) this relates to those employing contractors, with the contractor working in an unsafe manner, this was clearly putting own employees at risk and therefore a breach of their duty.

Section 3 (1) this relates to those employing contractors and ensuring they are not exposed to any risk. As an employer of contractors you must ensure they are competent ones and have a robust system in place to monitor them. This does not mean controlling their work but stopping their work if unsafe (such as no lock out tag out procedures).

The contractor also pleaded guilty to breaching Section 2 (1) of the Health and Safety at Work Act and fined £100 for the failure to protect their own employees. For the contractor there is a clear role defined for supervising employees. Full the full story please see below link:

Retailer and electrical contracting company fined after electrician sustains serious burns in warehouse explosion | HSE Media Centre

Sentencing Guidelines 2016

With the sentencing guidelines coming into play in 2016 there is a duty for the employer toward its employees and non-employees. You will notice huge a huge difference in the fine for B&M (£1 Million) and the contractor (£100), this due to differences such as turnover. The sentencing guidelines provide a structured approach for a judge passing sentence, this considers many variables however the main key areas are as follows:

  • Culpability – This is a comparison to find out how far the company was from complying with the law, this stated as low, medium, high or very high.
  • Harm Category – This section considers both the seriousness of harm risked by the offender’s breach categorised (A, B & C) and the likelihood of harm (Low, Medium or High). It is important to remember this category is determined by potential for harm rather than actual harm.
  • Company turnover – Once the levels of culpability and harm are established. The company size and turnover are established. Large over 50 million, Medium Turnover £10-50 million, Small turnover £2-10 million, Micro turnover up to £ 2million.

An example based of the sentencing guidelines would be a client employing a contractor to work at height. The contractor using inadequate access equipment to work at height with no safe system of work. Contractor falls from height resulting in a fractured knee cap. Incident is reported under RIDDOR and HSE or local authority investigate to find a material breach. Starting level for fine for large turnover company over 50 million turnover is £800,000 this could up to maximum of £3.25 Million.

See below full sentencing guidelines, please see below link:

Organisations: Breach of duty of employer towards employees and non-employees/ Breach of duty of self-employed to others/ Breach of Health and Safety regulations – Sentencing (sentencingcouncil.org.uk)

DON’T STOP BELIEVING, LET’S KEEP LEADING!

Simon Brentnall the Health of Health & Safety at the British Frozen Food Federation has been asked to speak at the IOSH Food and Drink Conference on 4th October at Chesford Grange in Kenilworth. In this session, Simon will take us through a series of thought-provoking stories giving an insight into the good, the bad and the ugly of leadership. Why does one company’s brand name become synonymous with safety for the last 80 years?  How can a simple boardroom decision become a catastrophe? Why do some workers look the other way instead of taking the lead? These and other questions we be explored on the day’

IOSH Twitter and LinkedIn and use #IOSHFDC22

The IOSH Food and Drink conference sessions will provide you with practical examples of sensible, pragmatic and effective health and safety solutions to improve the occupational health and wellbeing of your workforce and, in turn, improve overall performance in food and drink manufacturing. The conference will show you how to improve your own professional performance within your organisation. 

Opportunities to network will also be available with colleagues in the industry from all over the UK, and attendees will be given access to a networking app before, during and after the conference, to make networking much easier.

Sponsorship and exhibitor opportunities will also be available.  Please contact events@iosh.com for further details.

https://iosh.com/health-and-safety-professionals/improve-your-knowledge/events/food-and-drink-conference/

BFFF REVEALS FOOD WASTE THEME FOR FIRST FROZEN FOOD WEEK

Helping shoppers reduce food waste will be the theme of the first Frozen Food Week organised by the British Frozen Food Federation (BFFF), which starts on 5 September with a national social media and PR campaign.

Launching the build-up to the week, new BFFF CEO, Rupert Ashby said: “We will be encouraging consumers to buy more frozen food by demonstrating how they can reduce the amount of food they throw away and save money.

“At a time when household bills are under real pressure, this is a powerful message that not only benefits shoppers, but also helps fight climate change by reducing the 4.5 million tonnes of edible food thrown away by UK households every year.”

The digitally-led campaign is focussing on younger Millennial, Gen Z and Gen X shoppers as research shows these consumers are more likely to buy sustainable, high-quality products, often prioritise digital shopping and spend many hours on social media.

Every day of the week will feature a different food theme and explain how sourcing, portion control and preservation help reduce food waste. Monday will focus on no meat and plant-based products, Tuesday on frozen veg and Wednesday on frozen fruit. Thursday will be themed around savoury products, Friday will focus on fish and Saturday and Sunday will look at ice cream and inspirational recipes.

BFFF member companies are also supporting the campaign and will be able to download Frozen Food Week asset packs from the campaign’s Fresh From The Freezer website and share the assets on their own social media channels. The campaign’ resources are also available to any retailers who wish to support the campaign.

Louise Collier, category director at Birds Eye, said: “As the UK’s leading frozen food brand, Birds Eye will be supporting the first annual Frozen Food Week with both consumer and trade-facing activations as there’s never been a more important time to remind consumers of the value of frozen.

“Frozen food has always played an important role in helping shoppers get more for their money without them having to compromise on quality, offering consumers longer shelf-life and greater portion control which helps reduce food waste so allowing budgets to stretch further. In fact, when swapping like for like fresh and frozen products, shoppers can make a saving of almost 25% on average, while receiving up to 50% more for the same price[1]

Mr Ashby added: “This is the first time the frozen food industry has come together to run Frozen Food Week and I have been impressed by the support and enthusiasm we have received from our members.

“I am sure the week will play an important role in educating many shoppers about the range of frozen products on offer and the very real benefits of buying frozen. We hope to build on the momentum in the years ahead.”

[1] Based on base online prices on 6.5.22 comparing 6 of Frozen bestselling lines to equivalent lines across the rest of the store, average across www.asda.com, www.sainsburys.co.uk, www.tesco.com, www.morrisons.com

OAKLAND AND FRIENDS RAISE £10K FOR MOLLY OLLY’S CHILDREN’S CHARITY

A delighted charity cyclist-team of Oakland International colleagues and friends have raised an amazing £10,000 for children’s charity Molly Olly’s after completing a gruelling 180-mile bike ride.

Cycling from York to Warwick as part of the charity’s 10-year anniversary celebrations, the team of Oakland International Co-Founder and Group CEO Dean Attwell and his son Samuel, Oakland’s CEO of Contract Logistics Shaun Foley, HR Director Cory Winstanley and Chief Operating Officer Lee Whiting, and Central IT System’s Chris Shuker and brother Patrick, where thrilled to achieve their fundraising target.

Said Dean: “We want to thank each and every person who supported us and donated as it’s thanks to you that we were able to raise £10,000 for such a great charity as Molly Olly’s.”

Molly Olly’s Wishes launched by Rachel and Tim Ollerenshaw in 2011 following the loss of their daughter Molly and has since gone on to support over 16,000 children around the country, granted 2,500 wishes, provided over 13,000 Olly The Brave books, and raised more than £3m.

The charity’s therapeutic toy lion Olly The Brave also has a series of books about Olly’s experiences including diagnosis and treatment, which Molly Olly’s donate to children directly and to hospitals throughout the UK. Each child is supported individually to ensure they receive the appropriate support they need for their situation, with the aim to make dark days a little brighter.

Added Dean: “We aimed high, and we’re delighted that every penny raised will now go to support so many poorly children with life-threatening or life-limiting conditions and their families across the UK.”

You can find out how your donations help and support the work of Molly Olly’s by visiting their website: https://mollyolly.co.uk/

MARSHALL FLEET SOLUTIONS OFFICIALLY OPENS ITS NEW STATE-OF-THE-ART SUPERSITE IN TAMWORTH

Marshall Fleet Solutions has further expanded its UK operations by opening a brand new state-of-the-art flagship depot in Tamworth, the West Midlands.

The multi-million-pound facility, totalling 26,000m², was declared officially open for business with a ribbon cutting ceremony on Thursday 11 August, at Tamworth’s Birch Coppice Business Park, strategically located in the heart of the Midlands transport and logistics industry hub.

Attending the official opening were VIP business representatives from the temperature-controlled, tail lift, and fleet management sectors, together with the Mayor of North Warwickshire, Councillor Tony Clews, and Marshall Group’s Chief Executive Officer, Kathy Jenkins.

As part of Marshall’s continued long-term investment strategy in Marshall Fleet Solutions, the cutting-edge supersite benefits from purpose-built design and operational facilities to meet the specific 24/7/365 requirements of the company’s national growth plans for both Thermo King Transport Refrigeration and Tail Lift services.

Mark Howell, Managing Director of Marshall Fleet Solutions, said at the opening ceremony: Our new Tamworth facility marks a significant milestone in MFS history and I’m delighted to be opening during our 50th Anniversary year. With this excellent facility and our dedicated employees, I am confident we will increase capacity and continue to deliver award winning service to our growing customer base for the next 50+ years.

The new facility includes an expansive multi-bay workshop which can hold up to nine HGV vehicles at one time, a National Parts & Accessories Centre (NPAC), an executive office suite, and a dedicated Centre of Excellence which builds upon the company’s existing industry-leading transport refrigeration training school.

Unique within the UK’s temperature-controlled sector, the new Centre of Excellence will provide in-house training requirements covering every product and service discipline offered by Marshall Fleet Solutions, including transport refrigeration, tail lift and fleet management. The company will also be offering external training opportunities going forward.

Mark Howell continues, “The Centre of Excellence is a very exciting addition to the new site and build upon our commitment to developing talent internally and ensuring the future of the industry.”

Additionally, the new depot’s design features align with Marshall’s environmental and sustainability commitments to reduce carbon emissions and achieve net zero by 2030.

By opening its new Tamworth facility, Marshall Fleet Solutions now operates five depots around the UK, with two further satellite depots to support its customers.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA