Become a member

MEALS & MORE REPORTS CHALLENGING SUMMER AS COST OF LIVING CRISIS HITS HARD

Meals & More, the charity started by leading UK wholesaler Brakes, has reported the most challenging summer since it was launched in 2015, as families navigate huge increases in the cost of food and basic goods.

The charity has also reacted to reports that families are having to cancel plans for the summer holidays as they struggle to pay for the basics, with the launch of a new campaign, ‘The Big Day Out’.

The Big Day Out is a pilot programme aimed at giving children at least one special memory over the Summer with Big Days Out being enjoyed at events as diverse as Go Ape, a day at the seaside or Yorkshire Sculpture Park.  Making Summer days extra special are some free Wall’s Ice Creams provided by Meals & More Supporter, Unilever.

As well as the Big Day Out, Meals & More is helping to provide more than 200,000 meals to vulnerable families this summer.

Kate Woodhouse, Chair of Trustees for Meals & More explains: “While the pandemic was challenging, we’ve reached an entirely new level with families really suffering with the unexpected rise in household costs and food.  We had hoped that the increased Government support would help address the issue of holiday hunger, but unfortunately, we are seeing more and more children and their families being dragged into poverty.  We’ve added six new delivery partners this year as we seek to increase our work, but we can only continue to grow with the support of companies like Brakes, Unilever, Innis & Gunn, Kellogg’s and Quorn Professionals.”

Brakes recently committed a further £500,000 to the charity as Margaret Gooch, Sysco GB’s HR Director, explains: “It’s heartbreaking to see so much need in the country and we are delighted to be helping Meals & More as it provides support to address some of the issues that are impacting young people and families today.  Sysco’s mission is ‘Connecting the World to share food and care for one another’ and Meals & More is a fundamental part of that.”

Margaret’s comments are echoed by delivery partners, who run the clubs on the ground, Kate Jeffels, Chief Officer for Together Middlesbrough & Cleveland, said: “We truly couldn’t deliver what we do without Meals & More. The demand for our support increased from providing 13,500 meals per year in 2019 to over 100,000 meals per year during the pandemic. Meals & More stepped up to enable us to be able to continue helping those who need it most.

“Now, with the cost of living crisis, the demand and dependency on services like ours are increasing further and we are so grateful to Meals & More for enabling us to continue.”

Chair of Together Middlesbrough & Cleveland, Rt Rvd Paul Ferguson, Bishop of Whitby went on to explain:

“We provide help to families in some of the countries most deprived communities here in the county of South Tees. The support from Meals and More has never been more crucial to delivering our service.”

Companies interested in helping support Meals & More’s work can contact katherine.ainsworth@brake.co.uk; Corporate Partnerships Manager, Meals & More.

PROMOTION TO SENIOR SHIFT MANAGER FOR ANDY PARKER AT OAKLAND INTERNATIONAL

Oakland International has promoted Andy Parker to Senior Shift Manager to support growing business demand at their Bardon distribution centre in Leicestershire.

Oakland Distribution specialises in the transportation of temperature-controlled goods and operates a fleet ranging from 44T articulated and 26T rigid vehicles to vans, all with multi-temperature capability. Experienced in a range of warehouse roles from end of line packer to despatch shift manager, Andy’s warehouse functionality knowledge and its reliance on transport to manage workflows is key to Oakland’s effective and efficient distribution logistics operation.

Said Andy: “Warehouse function relies heavily on transport. By continually monitoring, reviewing and analysing we can identify how we can improve and evolve to support our customers’ changing needs in this fast-moving sector.

“I will be supporting our Transport Director overseeing Bardon’s distribution operation, investigating and keeping a close watch on financial KPIs and reporting to the Board of Directors. I’m looking forward to working closely with drivers and office staff to ensure our fleet is fit for purpose and operating as efficiently as possible.”

A total supply chain solutions specialist, Oakland International offers contract packing, storage, picking, food distribution and brand development support for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain. BRCGS AA accredited and a double Queen’s Award for Enterprise recipient for International Trade and Sustainable Development the company is currently working towards becoming the first carbon-neutral business within their sector.

Added Andy: “Oakland has a great family culture, as staff and management are very approachable which has helped me to become more involved and demonstrate my desire to progress. My focus is for Bardon to become the best in the business and a recognised flagship in transport.

“This is a valuable personal steppingstone toward my ambition of becoming a transport manager and I honestly feel privileged to have this opportunity to progress within Oakland International as I see a very bright future for myself and for the team.”

Oakland’s Distribution Director Martin Pearson stated: “Andy adds strength to our Bardon distribution team, and I wish him well as he continues to develop his transport career.”

FROZEN FOOD BUSINESS CONFERENCE EXHIBITOR SPOTLIGHT: ROYAL GREENLAND

Royal Greenland are confirmed to exhibit at this year’s Frozen Food Business Conference at the Stratford Manor Hotel.

“Royal Greenland dates back to 1774, when trade in Greenland was established by the Danish State. Today, Royal Greenland A/S is an independent limited liability company, owned by the Greenlandic Government and headquartered in Nuuk, Greenland. As the world’s largest supplier of cold-water prawns, Royal Greenland has been a partner of choice for over 30 years offering a premium range to the foodservice and retail industry. We are especially renown for our MSC cooked and peeled coldwater prawns, wild-caught in the North Atlantic.

Royal Greenland is a truly vertically integrated company and is at the centre of a wealth of competencies, cultures, knowledge and accumulated experience, bringing wild-caught, high-quality seafood from the North Atlantic and the Arctic Ocean to consumers around the globe.

The last two years have been challenging and further disruptions are still expected to impact the food industry, so the Royal Greenland team are looking forward to the opportunity to network with like-minded people which can be very insightful and resourceful.

Attendees will be having delicious Coldwater Prawns from their stand! Royal Greenland will be sampling their sweet & juicy, MSC certified, cooked and peeled coldwater prawns – great for a protein kick in the morning and/or as a healthy snack during lunch. Their Senior Technical Assistant Nidtima Maroengsit and Commercial Manager Tony Roberts will be there to answer any questions about the Royal Greenland product range and fish & seafood in general.”

You can buy your tickets for the Frozen Food Business Conference and visit Royal Greenland’s stand here.

YOUNG LEADERS LEARN NOT TO BOIL PEAS

The BFFF Young Leaders Forum (YLF) met once again last week to experience the process of speedy peas. 

The group were welcomed to Greenyard Frozen in Boston by Stuart Ashton, Agriculture Manager, and Jasmine Collins, Trainee Agriculture Manager where the Young Leaders learnt about some of the challenges with growing and processing speedy peas. 

Once the group was briefed and dressed in suitable PPE, the Young Leaders went for a factory tour of the processing facilities where they saw the peas arriving on-site straight from the field and following the process through to the peas being packed.  

Once the Young Leaders finished their tour, they headed over to Dyson Farming’s Carrington site, where they met with Steve Barker, Commercial Director and Jim Hayes, Farm Manager for lunch before the Young Leaders got to finish their tour of the speedy peas by walking some of the pea fields and seeing the pea viners. Rhys Jones and his harvesting team talked to the group about the pea viner and how it picks up the crop, separates the peas from the pod and then travels through the viner ready to be transferred into the trailer. 

The Young Leaders were then lucky enough to take a look inside Dyson’s 15-acre strawberry glasshouse (for scale, this is the equivalent of nine football pitches). The group found it such an incredible experience to see the millions of strawberries growing in their rows.  

The glasshouse is powered with renewable electricity and surplus heat from Dyson Farming’s anaerobic digester. The glasshouse has 832 rows of strawberries and over 700,000 plants, which can produce 750 tonnes of strawberries each year for British consumers. Their highly efficient circular farming approach has enabled the business to become carbon neutral.  

The Young Leaders were lucky enough to pick some strawberries to enjoy at home and claimed they were the tastiest strawberries they have ever eaten. Dyson Farming supplies Marks and Spencer with their fabulous strawberries, so when you are next in an M&S store, take a look and see if you can spot Dyson Strawberries – trust us, they are worth every penny! 

Overall, it was a really insightful and enjoyable day and the Young Leaders Forum would like to thank everyone at Greenyard Frozen and Dyson Farming for being so welcoming and accommodating and for answering the group’s never-ending questions! 

The British Frozen Food Federation runs the Young Leaders Forum to develop the future leaders of the industry through organising onsite educational visits, talks from industry experts and networking opportunities for the group. The group’s next visit is on the 29th of September at Whitby Seafood to see, first-hand, how their operation works and the challenges they face in the fish category. 

If you work for a BFFF member company, are under 35 and are eager to learn more about the industry you work in, talk to Holly Jones or Harry Hinks for more information. 

FROZEN FOOD BUSINESS CONFERENCE EXHIBITOR SPOTLIGHT: SSI SCHAEFER

SSI Schaefer are confirmed to exhibit at this year’s Frozen Food Business Conference at the Stratford Manor Hotel.

“SSI Schaefer is one of the largest worldwide manufacturers of storage and material handling equipment. Our extensive product portfolio includes racking and shelving systems designed to complement our automated equipment and operate in every aspect of food production and
Supply chain sectors.

SSI Schaefer offers highly sophisticated, turnkey systems. Our comprehensive portfolio includes design, planning, consulting and customer-specific aftersales services and maintenance. SSI Schaefer products are adaptable to your warehousing needs, and all come from a single source.

Our experienced team will be on hand to discuss new developments and share examples of successful projects completed with our loyal customers. We are excited about this unique opportunity to network with long-standing clients and connect with other businesses in the industry.”

You can buy your tickets for the Frozen Food Business Conference here.

Stress in the Workplace: Directors Briefing

The HSE defines work related stress as:
‘The adverse reaction people have to excessive pressures or other types of demand placed on them at work.’

If stress becomes too excessive and prolonged, mental and physical ill health may develop.

Line managers play a crucial role in supporting staff that experience distress and/or mental health problems. They are the first official contact between the employer and the individual.

Download this guide to help you support you staff and colleagues Stress-in-the-Workplace-Directors-Briefing

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA