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BIRDS EYE’S GREEN CUISINE BRAND LAUNCHES ITS NEW IDENTITY WITH ITS NEW ‘WELCOME TO THE PLANT AGE’ CAMPAIGN

Birds Eye is relaunching its meat-free Green Cuisine brand with the announcement of a new advertising campaign that goes live today and sets out to reappraise and challenge consumers’ eating habits. The new ‘Welcome to the Plant Age’ campaign worth £4.4m reveals a distinctive new identity for the brand with the introduction of new animated characters and is Green Cuisine’s biggest 360 campaign to date including TV ads, new packaging, instore support, PR and OOH advertising.

The alternative protein market is forecast to become 11% of the overall protein market by 2035[1] but many consumers feel that the category isn’t relevant for them for any one of a variety of reasons.  Green Cuisine’s new ‘Welcome to the Plant Age’ campaign challenges consumers’ beliefs about plant-based diets and encourages them to reassess their current eating habits with the help of the Birds Eye Green Cuisine range.

The new brand identity builds on the success and insights of Birds Eye Green Cuisine’s award-winning[2] 2021 support of Team GB at the 2020 Tokyo Olympics when the brand demonstrated to consumers that meat-free, and Green Cuisine, is truly for everyone.

Birds Eye’s Green Cuisine range is well placed to help motivate consumers to embrace the Plant Based category and fuel category growth, by providing meat-free versions of some of the nation’s most popular dinner time staples.  The Green Cuisine range includes chicken-free dippers, meat-free burgers and fishless fingers as well as delicious veg-packed options, including our popular veggie fingers. With 6.6% of the total UK population having bought Birds Eye Green Cuisine products in the last year[3], the new campaign launches at a time of continued growth for the brand, with value sales +2.9% vs. YA[4] and continued growth of market share over the last 4-, 12- and 52-week times periods[5].

Elle Barker, Marketing Director on Green Cuisine, says – “Our new brand platform plays off the insight that choosing plant-based foods can sometimes feel like a compromise, even though there are so many benefits to including more meat alternatives within our diets.  Our vision is to make a flexitarian diet accessible to all and with the help of new animated characters who challenge the way we think, Green Cuisine can demonstrate just how easy, delicious, and nutritious it can be to incorporate plant-based options into everyday meals.”

 

The new campaign launches in the UK across TV and digital today, with the new packaging, PR and out-of-home rolling out from August onwards. A new website celebrating the brand’s new identity can be found at www.green-cuisine.com.

[1] US department of Agriculture, Euromonitor, UBS, ING, Good food institute, expert interviews, Blue Horizon and BCO analysis

[2] Winner of Campaign of the Year 2021 at The Marketing Society Awards

[3] Kantar Worldpanel penetration 52w/e 12th June 2022

[4] Nielsen Scantrack, Total coverage, total meat-free, value sales, L52wks w/e 18th June 2022

[5] Nielsen Scantrack, Total coverage, total meat-free, value share, L4,12,52wks w/e 18th June 2022

TIS THE SEASON FOR A BARBIE: ICELAND LAUNCHES PIGS IN BLANKETS KEBAB AMONG OTHER EXCITING NEW BBQ PRODUCTS

The worst thing about pigs in blankets? You can only have them at Christmas. Well not anymore! Iceland and The Food Warehouse are offering shoppers the chance to pick-up the festive treat in kebab form, along with two other newly launched kebab dishes, in an amazing three for £10 deal this summer.

Shoppers who crave the jolly treat all year round can indulge with the Iceland Ultimate Pigs in Blankets Kebab (£3.85, 259g), a must for the barbie season. The pork chipolata sausages are seasoned with spices and filled and wrapped in smoked streaky bacon and are sure to blow any guests away.

But that’s not all… Iceland has also released five more modern twists on classic kebabs. If you like your skewers a little spicier, grab a pack of Iceland Chicken and Chorizo Skewers (£3.85, 4pk). Picture juicy chicken breast pieces smothered in a smoked paprika marinade with green peppers and slices of smoked chorizo. 

Iceland Tikka and Tandoori Duo Chicken Skewers (£3.85, 4pk) are the best option for those who want a little more flavour. Chicken thigh pieces are coated in tandoori and tikka style seasoning with chopped onions, red and green peppers – they’ll knock guests’ socks off.

Fancy something even spicier? Iceland Beef Kofta Kebabs with Chilli Sauce (£3.85, 2pk) are sure to be hit, we’re talking minced beef mixed with a smoky seasoning, breadcrumbs, spices, and herbs with a red chilli sauce sachet, ideal for a heatwave feast.

And for those who fancy a classic skewer, pick up the Iceland BBQ Chicken Skewers (£3.85, 4pk) – chicken breast chunks marinated in a garlic, smoked paprika and barbecue sauce. What a crowd pleaser. 

Shoppers will be delighted to hear that they can get three of these delicious kebabs for just £10, meaning you can feed the family more, for less. That’s a useful saving of up to £1.55 that shoppers can then spend on sides such as Mini Corn Cobs (£1.00, 625g), Florette Sweet & Crunchy salad (£1.35, 310g) or Fruity Couscous (£1.35, 250g).

Customers will also be excited to hear that they can grab Iceland Hunter’s Chicken Kebabs with BBQ Sauce (£5.00, 2pk). Succulent chicken fillets are wrapped with smoked streaky bacon and topped with cheddar with an additional sachet of barbecue sauce. Delicious.

Customers bored of ordinary burgers can also pick up three quirky alternatives. Try delicious and crispy Iceland Prawn Toast Burgers (£3.50, 2pk), spicy Iceland Pepperoni Beef Burgers (£2.75, 2pk) or crunchy Iceland Nacho Cheese Beef Burgers (£3.00, 4pk) – what a selection and great to keep the adults and children alike, full and entertained.

Products included in the three for £10 offer:

  • Iceland Ultimate Pigs in Blankets Kebab (£3.85, 259g)
  • Iceland BBQ Chicken Skewers (£3.85, 4pk)
  • Iceland Chicken and Chorizo Skewers (£3.85, 4pk)
  • Iceland Tikka and Tandoori Duo Chicken Skewers (£3.85, 4pk)
  • Iceland Beef Kofta Kebabs with Chilli Sauce (£3.85, 2pk)
  • Iceland BBQ Chicken Skewers (£3.85, 4pk)
  • Iceland Chicken and Chorizo Skewers (£3.85, 4pk)
  • Iceland Tikka and Tandoori Duo Chicken Skewers (£3.85, 4pk)
  • Iceland Beef Kofta Kebabs with Chilli Sauce (£3.85, 2pk)
  • Iceland Chinese Pork Belly Slices (£3.85, 330g)
  • Iceland Sticky BBQ Pork Belly Slices (£3.85, 310g)
  • Iceland Piri Piri Sausages (£3.50, 428g)

If you want to get your hands on the products, they’re available now in-store or online at: https://www.iceland.co.uk and The Food Warehouse.

UK firms to adopt 163,000 electric vehicles as part of £13.6 billion electrification investment

UK businesses are set to adopt more than 163,000 electric vehicles (EVs) this year as part of a major investment in fleet electrification, according to a new study by Centrica Business Solutions.

The increase of fleet electrification would see over a third (35%) more business operated EVs on the road by the end of 2022, compared to the 121,000 registered by firms last year.

The research also found businesses spent £11.6 billion on EVs and supporting infrastructure in 2021 and are planning a 15% spending increase over the next year, taking the total investment in fleet electrification to £13.6bn.

The majority of fleet operating businesses (62%) said they expect to operate a 100% electric fleet within the next four years, ahead of the 2030 ban on new petrol and diesel vehicles.

More than four in ten (44%) said they had increased the number of EVs in their fleet over the last 12 months. Key drivers for take up include meeting sustainability targets (59%), demand from employees (45%) and pressure from customers to be more environmentally friendly (43%).

Despite the record levels of planned investment, almost two thirds (63%) of businesses are worried about accessing public charging points to keep their fleet moving. To overcome the charging challenge, almost half (48%) of firms have installed EV charging points at their premises, with more than a third (36%) planning to invest in on-site charging infrastructure in the next 12 months.

The research also revealed that two fifths (40%) of businesses have invested in renewable energy generation technology such as solar panels to power their fleets, while a further two fifths (43%) plan to do so in the year ahead.

Greg McKenna, Managing Director Centrica Business Solutions said: “The UK continues to make significant inroads towards achieving its electric vehicle ambitions and it’s encouraging to see UK businesses prioritising investment in the journey towards electrification over the next 12 months.

“Businesses will continue to play a vital role in achieving the UK’s green transport ambitions, but with a record number of EVs expected to enter the UK car park this year, we must ensure the supply of vehicles and wider charging infrastructure is robust enough to meet the demand. Combining energy technology such as solar panels and battery storage into the wider charging infrastructure will help harness renewables and reduce the demand on the grid during peak charging times.”

Centrica Business Solutions
July 2022

HSE Workplace Fatal Injuries in Great Britain 2022

In 2021/22, 123 workers were killed in work-related accidents. That is according to the latest figures from the HSE.

This report provides headline numbers on deaths resulting from a work-related accident in 2021/22 that were reportable under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) to any of the main enforcing authorities for health and safety at work. Numbers include both fatal injuries to workers and to members of the public. The counts for 2021/22 are currently provisional and will be finalised in July 2023 to take account of any necessary adjustments.

Headlines from the statistics include the following:

Fatal injuries to workers by main industry (2021/22)

Around a quarter of fatal injuries to workers in 2021/22 were in the Construction sector (30 deaths), with a further 18% in each of the Agriculture, forestry and fishing sector and the Manufacturing sector (22 deaths in each). This is a similar profile of deaths by industry as seen in previous years.

Fatal injuries to workers by age (2021/22)

Around a quarter of the deaths in 2021/22 were to workers aged 60 and over (29), similar to the profile in earlier years.

Main kinds of fatal accidents for workers (2021/22)

The most common kinds of fatal accidents to workers in 2021/22 continue as:

  • Falls from a height.
  • Struck by moving vehicle.
  • Struck by moving, including flying/falling, object.
  • These accounted for over half of all fatal accidents to workers in 2021/22.

Rate of fatal injury per 100,000 workers

Over the long-term, there has been a downward trend in the rate of fatal injuries to workers says the report, though in the recent years prior to the coronavirus pandemic, the rate had been broadly flat. In both 2020/21 and 2021/22 the rate remains broadly in line with pre-pandemic levels.

The public

Eighty members of the public were also killed in 2021/22 as a result of a work-related accident (excluding deaths to ‘patients and service users’ in the healthcare and adult social care sectors in England).

HSE
July 2022

BRAKES BRINGS BACK £2M ‘HELP FOR HOSPITALITY’ FUND AS COST PRESSURES BITE

Brakes, the UK’s leading wholesaler, is bringing back its award-winning Help for Hospitality campaign, which it launched in 2021 to help operators recover from COVID lockdowns.  The campaign generated around £2m in cashback that was invested in rewards, charities and independent businesses.

With foodservice facing ongoing threats, including increasing costs as inflation rises and energy costs soar and challenges with labour shortages and escalating wages, the campaign is open to businesses in all sectors, so anyone including independent schools, pubs, restaurants, hotels or care homes can take advantage.

The campaign will see customers benefitting from 10% online cashback on key categories including Chilled Meat & Poultry, Fresh Produce and Wine & Champagne, plus hundreds of Cashback Extras, backed up by regular, monthly promotions on more than 500 products.

Outlets can choose to redeem their cashback as Brakes credit on future orders, with more than 150 favourite high-street brands, or choose to lend their support to one of a list of charities that includes UNICEF, helping support children in Ukraine, the Alzheimer’s Society, Hospitality Action, Springboard or Hospitality Health, as well as Meals & More, Brakes’ charity which aims to eliminate holiday hunger.

Paul Nieduszynski, Chief Commercial Officer, Sysco GB, said: “For many businesses it’s been an incredibly difficult three years with only very brief periods of respite.

“With the pressure on operators in all sectors, we felt we needed to step up and create a programme that makes a real difference to customers facing a challenging time.  We’ve invested millions in what is our biggest ever campaign, so we can offer help right where it’s needed. We’re committed to putting money back in the pockets of publicans, restaurateurs, care home owners or any business that serves food.”

As well as taking advantage of cashback on thousands of Brakes products, leading manufacturers including Twinings, Muller, Kellogg’s, Alpro, Nestle, Innocent, Walkers, Meatless Farm and Quorn have signed up to show their support for the sector with a range of offers and promotions.

Both new and existing customers that wish to take part need to register at brakescashback.co.uk and can earn cashback on deliveries until 26 August. Full terms are available on the website.

Temperature in the workplace: working safely in hot conditions

There’s no law for maximum working temperature, or when it’s too hot to work.

In offices or similar environments, the temperature in workplaces must be reasonable.

 

Employers must stick to health and safety at work law, including:

  • keeping the temperature at a comfortable level, sometimes known as thermal comfort
  • providing clean and fresh air

Our thermal comfort checklist (PDF) can help you identify whether there may be a risk of thermal discomfort in your workplace.

 

Employees should talk to their employer if the workplace temperature isn’t comfortable. We have guidance on what you can do to feel more comfortable.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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