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HOW SAFE IS YOUR COLD STORE?

It was great to meet with new members Stancold in Bristol recently.

Stacy Horseman, Dan Bartfield explained how Stancold’s services could benefit BFFF members. Stancold has been established for over 75 years and are specialist in food facility fit-out, fire walls/partitions and cold store construction, the health & safety and fire safety aspects of cold stores are often overlooked.

We discussed how many facilities still have cold stores constructed from Polystyrene (EXPS/XPS) panels, these were extensively used in the late 1990’s/early 2000’s within the food industry. These are highly flammable and can lead to rapid fire and smoke spread and the release of toxic fumes. Similarly, some cold stores are fitted with Polyurethane Foam (PUR) panels, these were typically used until the mid-2000’s, while PUR are a little more difficult to ignite than Polystyrene, once ignited they will burn rapidly.

Over the years I have encountered several examples of where electrical sockets and charging points have been mounted or close to these highly flammable combustible panels, with emerging technologies such as Materials Handling Equipment fitted with Lithium-Ion batteries this can make matters much worse.

The solution here is to have your panels assessed by those competent to identify any hidden risk.

Unlike control measures for other hazards such as asbestos (being identified by a survey, marked and managed), the flammability risk of composite insulated panels is often unknown with employers and employees being completely unware of this risk.

Stancold has several accreditations including one from the Loss Prevention Certification Board (LPCB)- LPS 1500, this is the standard for companies installing fire resisting compartment systems.

It was great to hear that Stancold are happy to work with our members to reduce this risk. In terms of replacing high risk panels, they are able to provide a phased replacement programme over agreed timescales.

To find our more about the services of Stancold, please visit:

https://stancold.co.uk/

NOTICE FROM PACKUK REGARDING EPR PAYMENT CHASER EMAILS

We have been made aware that some businesses may have recently received a payment chaser email that was sent in relation to the packaging Extended Producer Responsibility (pEPR) scheme.

For your awareness, this automated chaser email has been sent to producers who have either not yet paid OR have made a partial payment by any means other than Direct Debit, but are yet to agree a payment plan with PackUK. For clarity, if a producer’s Notice of Liability (NoL) has not been paid in full, they are required to either set up a recurring direct debit, or to have agreed a formal payment plan with PackUK.

All producers who received the chaser email, will soon be receiving follow up communications with the above clarification. In addition, the PackUK team are working to provide more guidance on how to set up a payment plan and this will be issued before the end of this week.

In the meantime, producers are encouraged to contact the Customer Support team to set up their payment plan on the standard details – 0300 060 0002 or via email at eprcustomerservice@defra.gov.uk

USEFUL RESOURCES TO ASSIST IN UNDERSTANDING NEW ‘LESS HEALTHY FOOD’ RESTRICTIONS

Members will recall last week’s article highlighting that new advertising rules for ‘less healthy foods’  have now entered into force.

This week the BFFF attended a meeting, as well as a follow-up webinar hosted by the ASA and CAP on ‘LHF: The Basics’. The slides from the webinar are now available here and members can also watch the recording via the CAP YouTube channel.

Further guidance on this topic is available on the ASA website, which you may also find helpful, and Clearcast have also written a blog.

Questions can also be directed to the ASA Copy Advice Team although we would encourage you to review the guidance linked above first, as it may already address your query.

Please contact Clearcast directly if you have a question about their forms and procedures.

To keep up to date with upcoming ASA/CAP events you’re also encouraged to sign up to their newsletter via their website.

SEAFISH UK AT IFE

Seafish UK (Stand N3950 at IFE 2026) is marking a year of strong growth, industry recognition and expanded partnerships, following a standout 2025 that built on long-standing relationships across retail, foodservice and the wider seafood sector.

The past 12 months saw the business strengthen its presence across multiple channels, supported by product innovation, award recognition and an increasing focus on community engagement.

Strengthening partnerships and community links

In 2025, Seafish UK became official Club Partners of Hull FC and Club Ambassadors for the Hull FC Foundation. The partnership reflects deep family and regional ties, with the Carter and Acklam families having long-standing connections to the club and its community.

Through the Hull FC Foundation, Seafish UK has supported grassroots programmes and initiatives designed to create lasting local impact, reinforcing its commitment to investing in the communities that support the business.

Growing digital engagement

Seafish UK also saw continued growth across its digital platforms in 2025, reaching several milestones:

  • LinkedIn: more than 2,000 followers
  • Instagram: more than 1,000 followers
  • The Latest Catch newsletter: more than 1,000 subscribers

The business says this growth reflects meaningful engagement with customers, partners and peers across the food and drink industry.

Standout products and retail performance

Several products emerged as strong performers across retail and foodservice during the year, including:

  • Ocean Bistro Beer Battered Cod Goujons
  • Nanna Carter’s Battered Haddock Burgers
  • Nanna Carter’s Jumbo Seastars
  • Lidl Deluxe Chunky Cod & Haddock Fingers

Retail was a key focus in 2025, with eight new product launches across major partners. These included Lidl GB, Iceland | The Food Warehouse and Heron Foods, alongside the return of popular seasonal and limited-edition lines.

Accreditations and awards

Seafish UK continued to hold a range of recognised industry accreditations throughout 2025, including MSC Certification, BRCGS Accreditation, British Frozen Food Federation membership, Sedex membership and Quality Food Awards recognition.

The business also received multiple awards during the year, including honours from the British Frozen Food Federation, the Quality Food Awards and the Halloween Free From Awards.

Industry engagement and events

Seafish UK maintained an active presence across key trade shows and industry events in 2025, including exhibiting at IFE, attending Seafood Expo Global in Barcelona, and participating in conferences and buying group meetings across wholesale and foodservice.

Building on this momentum, the business is planning an expanded trade show presence in 2026.

Looking ahead to 2026

As Seafish UK looks ahead, plans are in place for new retail and foodservice launches, further product development and continued growth in community partnerships. Work is also underway on a refreshed look for the Sheltie range, with new products and packaging set to launch in 2026.

Seafish UK will be exhibiting at IFE 2026 on Stand N3950, where visitors will be able to find out more about the business, its brands and its plans for the year ahead.

SMETA, ETHICAL AUDITING AND SUPPLIER DUE DILIGENCE: A PRACTICAL FRAMEWORK FOR THE FROZEN FOOD INDUSTRY

Executive Summary

Ethical auditing has become a core requirement in today’s frozen food supply chains, driven by buyer expectations, regulatory pressure and growing scrutiny of global sourcing practices. This article explores how SMETA has evolved from a compliance tool into a widely adopted industry framework for assessing labour standards, health and safety, environmental impact and business ethics. It examines why ethical auditing is now non negotiable, how SMETA works in practice, and what both buyers and suppliers need to consider when building resilient, transparent supply chains. The article concludes with a practical SMETA supplier checklist to support structured due diligence and responsible sourcing decisions.

 

From buzzword to baseline

Ethical sourcing has become a defining issue for the global food industry, particularly in sectors reliant on international supply chains such as frozen ingredients. What was once treated as an optional layer of reassurance has evolved into a core requirement for doing business with major manufacturers, retailers and foodservice operators.

At the centre of this shift sits SMETA, the Sedex Members Ethical Trade Audit. While the term is now widely used across procurement and supplier discussions, its significance goes far beyond a simple audit label. SMETA has become a shared framework for how ethical, transparent and responsible supply chains are assessed and managed.

SMETA was developed by Sedex as a practical methodology for evaluating labour standards, health and safety, environmental practices and business ethics within supply chains. Today, it is one of the most widely used social audit frameworks globally, with tens of thousands of sites undergoing assessment each year.

Its growing prominence reflects two clear industry drivers. First, buyer expectations have shifted decisively. Retailers and manufacturers increasingly require suppliers to operate under recognised ethical audit frameworks as a condition of approval. SMETA offers a common language and structure that buyers and suppliers can align around.

Second, transparency and risk management have moved to the forefront of sourcing strategies. In a globally sourced frozen food environment, businesses need confidence not only in product quality, but also in how people are treated, how sites are operated, and how environmental impacts are managed. SMETA provides documented, verifiable evidence of those practices.

 

Why ethical auditing is now non negotiable

Ethical audits are no longer viewed as optional or aspirational. For many suppliers, they function as a gatekeeping mechanism. Without evidence of audited ethical practices, suppliers may face delayed approvals, increased scrutiny or exclusion from tender processes altogether.

Beyond commercial requirements, regulatory and reputational pressures are intensifying. Legislation such as the EU Corporate Sustainability Due Diligence Directive places a greater onus on companies to identify, prevent and mitigate human rights and environmental risks within their supply chains. At the same time, investors, NGOs and consumers are paying closer attention to how food is sourced.

High profile media investigations into labour abuses or unsafe working conditions have demonstrated how quickly reputational damage can escalate. Ethical auditing does not eliminate risk, but it significantly reduces exposure by turning policies and commitments into tangible evidence.

SMETA’s shared audit model also offers operational benefits. A single audit uploaded to the Sedex platform can be shared with multiple customers, reducing duplication, audit fatigue and cost, while improving consistency and transparency across supplier assessments.

 

What SMETA looks like in practice

SMETA audits are structured as either 2 pillar or 4 pillar assessments. The mandatory pillars cover Labour Standards and Health and Safety. The 4 pillar audit extends this to include Environment and Business Ethics, allowing scope to be tailored according to risk profile, sourcing region and customer expectations.

A typical audit process includes a pre audit self assessment, followed by an on site visit involving document reviews, management interviews, worker interviews and a physical site inspection. The resulting report identifies any non conformances and sets out a corrective action plan with defined responsibilities and timelines. This information is then made available to buyers through the Sedex platform.

Crucially, audit readiness is not about achieving a perfect report. It is about demonstrating systems, transparency and a commitment to continuous improvement.

 

Moving from compliance to capability

For suppliers, being SMETA ready means embedding ethical practices into daily operations. This includes maintaining accurate employment records, managing working hours and payroll transparently, implementing documented health and safety procedures, and where applicable, monitoring environmental impacts and business ethics policies.

For buyers, effective use of SMETA goes beyond checking that an audit exists. Reviewing corrective action plans, understanding repeated issues and tracking improvement over time provides a far more meaningful picture of supplier performance.

When used properly, ethical auditing becomes a tool for strengthening relationships rather than policing them. Shared expectations, clear standards and transparent data support better communication, reduced risk and more resilient supply chains.

 

Your Practical Supplier SMETA Checklist

When onboarding or reviewing suppliers, procurement and technical teams should ensure the following criteria are met:

  1. The supplier holds a valid SMETA audit report from the past 12 months.
  2. The audit scope is appropriate to the risk profile, covering 2 or 4 pillars as required.
  3. Labour standards and health and safety requirements are fully assessed.
  4. Environmental and business ethics pillars are included where relevant.
  5. All non conformities are documented with corrective actions and deadlines.
  6. Evidence shows corrective actions have been implemented and closed.
  7. Working hours, wages and employment conditions comply with local and international laws.
  8. Environmental impacts are monitored, with improvement measures in place.
  9. Raw material sourcing is traceable and documented.
  10. Ethical trading principles are embedded into supplier contracts and reviewed regularly.
  11. The supplier commits to re assessment and continuous improvement.

Used consistently, this checklist supports structured due diligence and reduces reliance on assumptions or informal assurances.

 

Conclusion

Ethical auditing has become a fundamental part of responsible sourcing in the frozen ingredient sector. Frameworks such as SMETA provide a practical, credible way to assess suppliers, manage risk and demonstrate transparency to customers and stakeholders.

As supply chains grow more complex and scrutiny increases, the ability to evidence ethical practices is no longer a differentiator. It is a requirement. Companies that integrate ethical auditing into everyday sourcing decisions are better positioned to build trust, protect their reputation and ensure long term supply chain resilience.

WE’RE EXCITED TO SHARE SOME BIG NEWS!

Three independent, UK based, family-run laboratories have come together to offer you even better service and expertise. Starting January 1st, 2026 Food Test Labs in Doncaster, PIQ Labs in Crickhowell and Microsearch Labs in Hebden Bridge will be operating under a new name: ifplabs UK.

What Does This Mean for You?

  • Same Trusted Service—Even More Expertise: Our team brings decades of experience in food and drink testing.
  • Quality You Can Rely On: We’re committed to accuracy, innovation, and outstanding customer care.
  • Convenient Nationwide Collection: With over 30 refrigerated vehicles, we can collect samples from almost anywhere in the UK.

Danny Franklin, Commercial Director of ifplabs UK said.

We are thrilled to start 2026 operating under ifplabs UK. PIQ, Food Test and Microsearch have provided industry leading analysis and technical support to the food industry for many years. I am confident that unifying these companies for 2026 will allow our customers to have better access to our services and will provide us with more scope and opportunity to reach and support more FBO’s within the UK and beyond.

Want to Learn More? E-mail uk.sales@ifp-labs.com for further information – we’re here to answer your questions and offer our support.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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