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KORKER SAUSAGES WINS UK’S BEST FROZEN SAUSAGE

We’re thrilled to share that Korker Sausages has been awarded UK’s Best Frozen Sausage at the UK Sausage Week Awards for our Cranberry & Stilton Sausages.

 

Our Pigs in Blankets also impressed the judges, earning a place as a finalist in the same category.

 

 

 

 

Both products went on to be named finalists in the UK Supreme Champion, placing Korkers among the very best sausages in the country.

 

A huge thank you to our amazing team, customers and stockists, we couldn’t be prouder!

ONE DONATION, DOUBLE THE IMPACT AND DOUBLE THE JOY

National charity launches heartfelt Christmas film and fundraising campaign to feed children going hungry this winter

With statistics showing that on average 63% of children living in poverty in the UK regularly go hungry, national children’s charity Meals & More has launched a powerful film and fundraising campaign to highlight the growing number of children facing empty cupboards and hunger during the Christmas holidays.

The charity, which was founded by Brakes, a Sysco company, recently celebrated its 10th anniversary and continues to lobby for government support to tackle holiday hunger. The latest initiative will see fundraising take place in Sysco depots across the country as it seeks to support families at one of the most difficult times of the year for parents living in poverty.

Running from 2nd–9th December, the Meals & Joy campaign is part of The Big Give Christmas Challenge, the UK’s biggest match-funding campaign. During this week, every donation made through the Meals & More Big Give page will be doubled, which means that one donation of £1.35, which would usually provide one meal, will bring double the meals and double the joy for families who need it most. The target for the campaign is £37,500 which will be matched by the Big Give campaign to a total of £75,000.  £7,500 – will help purchase winter gloves for many of the children supported by the charity and £67,500 – will go directly to 60 delivery partners to fund food and activities at 400 clubs. Enough to support the provision of 50,000 meals.

Kerri Frost, Corporate Partnerships Manager at Meals & More, said:

“No child should face Christmas hungry or cold. The reality is that more families than ever are struggling when free school meals stop for the holidays. Through Meals & Joy, every pound given will go twice as far — filling plates, lifting spirits, and reminding children that they are not forgotten.”

Funds raised will ensure thousands of children across the UK receive healthy meals, warm winter gloves, and access to holiday clubs that provide food, enrichment, and a sense of belonging during school breaks.

The Meals & Joy campaign features a short film which opens with a mum anxious and cold, struggle evident as she wraps chocolate coins, worried that Christmas may pass them by. Hope arrives when she spots a flyer for a local holiday club — supported by Meals & More — where healthy meals, warmth, and festive fun bring the magic of Christmas to life once again.

SPAIN IMPLEMENT REGIONALISATION MEASURES AND RESTRICTIONS DUE TO AFRICAN SWINE FEVER

Members should be aware that on 28th November 2025, Spain notified Defra that cases of African Swine Fever (ASF) were detected in wild boar within the Barcelona province.

This is Spain’s first outbreak of ASF since 1994. As a result, Spain has lost its ASF-free status.
Regionalisation measures and restrictions for ASF in Spain have now been implemented and reflected in the relevant third-country lists, following confirmation of the restricted zones by the Spanish authorities. The OVS note can be found on GOV.UK.

This means that trade from outside the restricted zones can now resume as normal and trade from within the restricted zones is restricted (live porcines and fresh porcine meat) or subject to additional conditions (meat products). Porcine semen is restricted from the entire territory of Spain.

Please see updated third country lists:

Please note, Defra have advised that until the extent of the outbreak is known, there is no flexibility on the issuing of Export Health Certificates in relation to production date.

Any products which have already reached GB and are being held at BCP’s will undergo a tracing exercise to allow them to be released, but this may inevitably cause some delays.

We will keep members updated as Defra issue further guidance.

HAVE YOUR SAY – WHAT ARE YOUR VIEWS ON THE SPS AGREEMENT?

With negotiations for a comprehensive Sanitary and Phytosanitary (SPS) agreement with the EU now well underway, Defra are keen to hear your views.

Having indicated that they are committed to engage with industry stakeholders throughout the process, as a starting point, the BFFF met with Defra officials this week to open discussions on engagement requirements and possible approaches.

But we need your support.

Thinking back to our EU exit, what worked well? what didn’t work? and what could be done better?

Defra want to hear your views on the SPS agreement, particularly around:

· What you think you will need in terms of information to implement it?

· What do you see as the opportunities?

· Are there any case studies and/or sector specific considerations?

· Is there any other support you need to make the most of the deal? Members are encouraged to email EUEngagement@defra.gov.uk with any feedback. However, please email deniserion@bfff.co.uk should you wish the BFFF to raise anything on your behalf.

LATEST RESULTS FOR THE NATIONAL FOOD SURVEY PUBLISHED

Defra have published the latest results for the 2023/24 National Food Survey which shows huge changes in the British diet over the last 85 years, as global tastes and demands for heathier food change what is on our plates.

The National Food Survey has been asking around 4,000-5,000 families to record what they buy since 1940. Since then, British diets have changed significantly – with families becoming less dependent on bread. In the 1940s, households ate around 1.6kg of bread per person per week (two whole standard sliced loaves), whereas in the 2020s it is around 500g. Rice, pasta and other grains have increased as a proportion of carbohydrate in our diets. Chicken is now the UK’s most popular meat, however, before 1953 they were typically only used for eggs rather than eating

Among other findings, the data shows:

  • Changes in household staples – Historically apples were Britain’s favourite fruit, until 1996 when bananas took over the top spot.
  • The introduction of new food types – Throughout the 20th century, new foods became popular in British households, including soy and oat milks in the 1970s, soy protein products in the 1990s, and rice in the 1990s.
  • The introduction of new kitchen technologies, allowing greater convenience and for the creation of new types of meals – The figures show just 10% of families owned fridges in the 1950s, freezer ownership was 25% in the 1970s, and around 40% of households owned microwaves in the 1970s and 1980s. Today’s data shows air fryer ownership is as high as 20% in the 2020s.
  • Tastes for other drinks – Families are drinking more than three times (330%) more fruit juice in the 1980s compared to the 1970s. The number of vineyards in the UK has increased too, with 502 in 2015 compared to 400 vineyards in the 1980s.

MMO PUBLISH UPDATED GUIDANCE ON EU IUU REQUIREMENTS

The Marine Management Organisation (MMO) have published Guidance documents for the up coming EU Illegal, Unreported, and Unregulated fishing (IUU) requirements from 10 January.

From 10 January 2026, start date, high seas area, Exclusive Economic Zones (EEZ), Regional Fisheries Management Organisations (RFMO) and gear type fields will be mandatory under new EU regulations.

You can download the new guidance here

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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