Become a member

SUSTAINABLE FOOD DISTRIBUTION: ECO-FRIENDLY FORKLIFT ATTACHMENTS FOR A GREENER FUTURE

BFFF member Contact Attachments Ltd, based in Newtown, Powys highlights how eco-friendly forklift attachments are helping those across the sector enhance their sustainability credentials by providing greener material handling solutions…

As the industry increasingly focuses on reducing its environmental footprint, the right material handling solutions can make a significant difference.  From lowering energy consumption to reducing product waste, sustainable attachments are becoming an essential part of modern food distribution.

Mark Jones, Technical Sales Advisor at Contact Attachments, explains: “Food distribution is not just about moving stock efficiently – it’s about doing it responsibly.  Cold storage and frozen facilities present unique challenges, but they also offer opportunities to reduce environmental impact through smarter equipment choices.  Eco-friendly forklift attachments help businesses reduce energy use, extend equipment lifespan, and minimise food waste – all while maintaining safety and compliance.”

Recyclable Materials for a Circular Economy
Sustainability starts with the materials used.  Contact Attachments is increasingly incorporating high-grade, recyclable steels and corrosion-resistant finishes into its forklift attachments.  These materials are not only robust enough for sub-zero conditions but can also be recycled at the end of their life, helping operators contribute to a circular economy.

Fuel-Efficient Handling for Lower Emissions
Attachments designed with efficiency in mind can reduce the fuel or energy needed to move loads, whether in electric or diesel-powered forklifts.  Optimised hydraulics, lighter and strong materials, and precision load handling all reduce energy consumption, helping businesses lower their carbon footprint while maintaining operational performance.

Reducing Product Waste Through Smarter Design
Beyond energy savings, eco-friendly attachments also protect the stock that they’re employed to handle.  Features such as smoother fork designs, gentle grip mechanisms, and stable load handling reduce damage to delicate products, preventing unnecessary waste (and costs).  In the frozen and chilled sector, where even minor damage can result in significant losses, this makes a real difference to both sustainability and profitability.

Partnering for a Sustainable Cold-Chain
Contact Attachments continues to work closely with food and drink businesses to provide expert guidance and bespoke solutions tailored to sustainability goals.

“Every operation has its own challenges and opportunities,” Mark adds. “Some may need attachments designed to handle loads more gently to reduce spoilage, while others may prioritise energy efficiency or recyclable materials.  Our role is to help businesses find the right solution that improves safety, compliance, and sustainability across the cold chain.”

Contact Attachments Ltd has been supporting UK manufacturers for over 50 years and offers a wide range of standard and bespoke material handling solutions to the food and drink sector. Whether you’re handling dairy, beverages, or bulk ingredients, their team is on hand to help find the right solution for your specific needs.

For more information, visit: www.forklift-attachments.co.uk or call 01686 611200

EUDR FACES FURTHER DELAYS DUE TO IT ISSUES

It has been widely reported that, due to IT systems not being ready, the European Commission is proposing another year’s delay to the EU’s new deforestation regulation (EUDR) coming into force.

The EUDR, first announced in 2021, was originally due to be enforced on 30th December 2024. But under pressure from parts of the food industry the deadline was extended by one year. This meant that large companies would’ve had until 30th December 2025 to comply with the new regulation whereas smaller businesses were given slightly longer – until 30th June 2026.

Under EUDR, companies marketing products including cocoa, coffee and palm oil, as well as foods that contain the ingredients, in the EU will have to demonstrate their supply chains are free from deforestation-related impacts.

The exact dates that the law will now apply from are still to be confirmed.

You can read more about the EUDR here

RESEARCH REVEALS POSITIVE IMPACT OF HFSS LEGISLATION

Independent research carried out by the University of Leeds has estimated that two million fewer in-scope HFSS products were sold per day following the introduction of new legislation to restrict supermarket sales of foods high in fat, sugar or salt (HFSS).

For the evaluation, researchers used store level sales and product data from Asda, Morrisons, Sainsbury’s and Tesco, alongside the Priority Places for Food Index. This is an online tool which identifies neighbourhoods most in need of support to access affordable, healthy and sustainable foods.

They also conducted surveys and interviews with representatives from the four UK supermarkets, the British Retail Consortium (BRC) and enforcement officers.

Nearly 2,000 shoppers were also surveyed to find out how the legislation was perceived and how it impacted shopping behaviours.

Before the legislation was implemented, 20 out of every 100 items sold were in-scope HFSS products. Following legislation this number dropped to 19.

Read more about the research here

CAMPAIGN LAUNCHED TO SUPPORT UK SEAFOOD SUPPLY CHAIN WITH NEW EU IUU REQUIREMENTS

The UK’s Fisheries Administrations have launched the ‘Fish, Trace, Ship’ campaign to support the UK’s seafood supply chain prepare for major changes in how we export to EU businesses from 10 January 2026.

The campaign, led by the Marine Management Organisation (MMO), will make clear what action will need to be taken by each sector of the supply chain, from fishers and merchants through to processors and exporters, to be ready for these imminent changes.

MMO has set up a dedicated campaign site to provide an easy-to-access information resource as well as a source of latest news and educational guides.

The online content will be continually updated over the coming weeks and months so businesses are urged to sign up for updates to ensure they are always up to speed with developments.

New EU Illegal, Unreported, and Unregulated fishing (IUU) requirements mean that UK exporters will need to provide additional information on Catch Certificates from 10 January 2026. To support exporters in preparing for these changes, the new fields will be rolled out in the Catch Certificate application in three planned releases, from July 2025.

During this initial period, the new fields will be optional to complete. This phased approach is designed to give exporters time to become familiar with the information they will need to provide once the requirements become mandatory in January 2026.

The new requirements cover following areas:

  • Fishing Trip Dates
  • Gear Type
  • Catch Areas
  • Transport details
  • Appearance
  • Data Upload Journey
  • Csv file structure

More detail can be found here

CABINET OFFICE PUBLISH TRADE AND COOPERATION AGREEMENT IMPLEMENTATION REPORT 2023-2024

On 2nd September the Cabinet Office published the Trade and Cooperation Agreement (TCA) implementation report 2023-2024.

This report covers the period from April 2023 to December 2024, and updates on the progress made since the publication of the first TCA implementation report in June 2023, which detailed the first two years of the TCA’s operation. As such, it spans a period intersected by a general election where there was a change in government.

It seeks to summarise the UK’s engagement with the EU under the TCA, highlighting key areas of progress in implementation and where the UK government continued to engage meaningfully with the EU through the TCA’s institutional frameworks, including the Partnership Council and specialised committees, ensuring that both parties navigate the challenges and opportunities that arise from our relationship with the EU.

While the reporting period runs from January 2023 to December 2024, this report also includes developments in the first quarter of 2025, ending with the first UK-EU Summit on 19 May 2025.

The government intends to publish future implementation reports every 2 years.

The report can be accessed here

FSAI DECISION TREE AND CALCULATOR FOR FOOD PRODUCT REFORMULATION

The Food Safety Authority of Ireland (FSAI) have recently published a decision tree and calculator for determining food product reformulation baseline.

Over four years (2021-2025), the Department of Health aims to reduce calories, saturated fat, sugar and salt in the Irish diet.

The food industry (including food manufacturers and foodservice providers) are being asked to use less of these target nutrients in many everyday foods. The voluntary goals finalised in December 2021 are intended to help people improve their diet and their overall health.

This decision tree and calculator for determining food product reformulation baseline will support food businesses in achieving these targets for calories, saturated fat, sugar and salt.

The document is an Excel spreadsheet. Press and can be downloaded here

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA