Become a member

BFFF AND ICELAND FOODS RUN MEET THE BUYER EVENT

Earlier this month, we ran a successful ‘Meet the Buyer’ event with our member, Iceland Foods.

The event brought together several BFFF members and was a fantastic opportunity for members to present their products to the Iceland buying team.

Our thanks to Gareth Thomas, Oliver Gilding and the rest of the Iceland buying team for making this event possible.

We continue to work towards running future events with retailers and wholesalers and will share information in our weekly communication when it become available.

BIDFOOD RESEARCH REVEALS THAT VALUE FOR MONEY WILL NO LONGER BE TOP OF MIND FOR NEARLY 70% OF CONSUMERS THIS CHRISTMAS

Christmas will once again see the return to the traditional demands of luxury and indulgence, however, unlike last year, value for money will not be a priority for 68% of consumers[1]. Instead, they will be seeking a high-quality offering when eating and drinking out of home this festive season.

To support such an important time for the hospitality industry, one of the UK’s leading wholesalers, Bidfood, commissioned its own research around consumer decision-making when eating and drinking out this Christmas period.

Based on this, Bidfood has provided a comprehensive festive range that encompasses high-quality Christmas classics, 25 of which offer customers the chance to save up to £175 in the New Year through a newly launched Star Deals promotion.

Consumer priorities  

Compared to last year, 2024 will see an increase in consumers (20%) who see eating and drinking out as their primary way of socialising, ramping up what is already a busy period for hospitality workers. To help balance increased pressures, whilst still providing quality, Bidfood has developed dishes that provide a sense of luxury without taking up resources. Classic Cuisine Blacksticks blue soufflé will be sure to tantalise taste buds, whilst Mademoiselle Desserts white forest roulade, served with smooth cream and fresh berries is sure to be a hit, it’s the perfect sweet treat to end the meal.

Consumers are expecting premium meats and vegetables, with descriptors such as ‘fresh’, ‘quality’ and ‘local’ drawing their attention on menus. Bidfood’s range covers this demand with a number of options such as the turkey paupiette, Farmstead Red Tractor British beef fillet chain off, Everyday Favourites baby carrots and sweet honey glazed roast parsnips.

Giving back this festive season

As well as its new festive range, Bidfood wanted to embrace one of its ‘key ingredients’ – real value, by giving something back this Christmas and New Year. Launching a new Star Deals promotion, which focuses on 25 festive best-sellers, Bidfood customers can save up to £175 on their January and February orders based on the number of Star Deal products they order in November and December. It comes at a crucial time for the industry when like-for-like sales show little growth. Just this year, hospitality groups reported year-on-year like-for-like sales growth of 0.1% in January, reflecting consumer spending during the 2023 festive season[2].

Antonia Baker, Campaign & Activation Manager at Bidfood commented:

“With a variety of new and returning products that stretch across a whole host of categories, including on-the-go, desserts, meat-free and of course luxury and quality, consumers will be spoilt for choice this festive season.

“Bidfood’s 2024 range seeks to assist and simplify the lives of operators over what is always a hectic period, whilst also offering delicious food to consumers, working to deliver the best festive period ever.

“We’ve also thought ahead while planning this year’s Christmas campaign and standing by our key ingredients to deliver service excellence, real value and a passion for food, introduced our Star Deals promotion. We know that after all the big spending at Christmas, consumers’ eating out habits will drop in the New Year and subsequently business for operators. This promotion will give our customers the chance to recover and grow during this January-February lull.

“I’m also incredibly excited about our new gingerbread range as ginger is the festive flavour set to dominate this Christmas. We’ve taken inspiration from this spice to create our very own gingerbread village scene, which features on the front page of our Christmas brochure. Keep an eye out as it’ll also become the latest livery addition to our iconic fleet of vehicles to operate during the festive season!”

[1] Bidfood and 3Gem Christmas research, 2024

[2] RSM UK, February 2024

LATUS GROUP WEBINAR: STRESS MANAGEMENT IN THE WORKPLACE

On Tuesday 13th August, members of the BFFF team attended an live webinar on Stress Management in the Workplace, hosted by BFFF member Latus Group.  Joined by Neil Shah from the Stress Management Society, the webinar explored several areas including:

  • The cost of poor mental health
  • Understanding stress
  • The Bridge Analogy
  • Wellbeing GPS
  • Seven E’s framework

 

If you would like to watch this webinar or share it with others in your network, all of their past webinars are available to watch on demand here: www.latusgroup.co.uk/webinars/. This is the second Latus webinar we have attended, both of which have been excellent, so we would highly recommend you take a look.

If you’d like to keep up to date with news and announcements about Latus Group webinars, please follow their LinkedIn newsletter ‘Latus Link’ here: Follow LinkedIn Newsletter here

 

 

 

 

VIRTUAL EVENT: OPTIMISE YOUR SUPPLY CHAIN

Join Smurfit Westrock for an exclusive online event for BFFF members where you will discover what your business can do to tackle supply chain complexities whilst optimising your impact on sustainability and ensuring compliance with packaging legislation obligations.

Within a 30 minute presentation, you will be introduced to powerful resources including a tool which uses a unique combination of extensive data drawn from over 100,000 supply chains across 5000 customers, 24 sectors, in 35 countries, underpinned by innovative solutions and deep industry expertise.

You will learn how these tools could translate for you to deliver on cost reduction, sustainability, packaging legislation and innovation targets.

The session will end with a 15 min Q and A with Smurfit Westrock experts.

 

ALARMINGLY HIGH NUMBER OF OFFICE WORKERS SAID TO BE UNAWARE OF FIRE DOOR SAFETY

Most (75%) fire doors in Britain do not meet required standards, with 31% of doors having been installed incorrectly in the first place, meaning that they were never able to offer adequate protection.

These claims come from a new study, which has been investigating how knowledgeable the typical UK worker is about fire doors, in particular whether they can tell when such doors are in correct working order.

Researchers asked 1,000 UK office workers about a list of fire door faults and asked them to identify which were problems. Of those asked:

  • 80% appreciated that fire doors should not be wedged open and kept closed.
  • 41% reported having seen fire doors wedged or propped open.
  • 57% understood that cracked glass in the window was as an issue.
  • 43% recognised that it would be a problem if the lock had been removed from the door.
  • 22% identified that gaps around the door frame would be an issue.
  • 13% said that missing door screws would present a problem.
  • 9% knew that signs of wear and tear marks on the door’s hinge would need actioning.
  • 17% said they had seen a fire door at their workplace locked.

The survey also asked respondents about their experience of fire doors at their place of work, identifying how much training they had been given when they started.

Some 35% said they had not been shown the fire exit route at their workplace, ending with the final fire exit door that leads to a place of safety.

The survey asked people’s opinions of how a fire door ought to be kept when not in use. Over a third gave an incorrect answer at 34%, while 8% thought a fire door should be kept completely open, and 7% thought it should be propped or wedged ajar.

Research was based on a survey of 1,000 UK office workers and all data was collected online between 28 June and 1 July 2024.

To find out more about fire safety please remember as a BFFF member you have access to industry level advice through the coordinated primary authority partnership with Essex Fire & Rescue.

For more information on OSH or Fire Safety please contact simonbrentnall@bfff.co.uk.

 

HEALTH AND SAFETY INVESTMENT CAN BE “GAME-CHANGER”, SAYS IOSH

The British Frozen Food Federation works closely with the Institution of Occupational Safety and Health (IOSH) and sits on their industry specific group for Food and Drink. We share the vision of a food and drink industry that is safe, healthy and sustainable.

IOSH has recently called on UK Prime Minister Sir Keir Starmer and his government to invest further in legislation which prevents workers from being harmed.

Such a move would reduce workplace accidents and work-related ill health and provide a “game-changing prize” of improved performance and productivity which will support economic growth, it says.

In a letter to Sir Keir, IOSH highlights the UK’s Health and Safety at Work Act, which was published 50 years ago, and says there is an opportunity to build on the foundations it created.

It calls for an improved focus on mental health while adding it is encouraged by the government’s forthcoming Employment Rights Bill.

The letter is co-signed by IOSH chief executive Vanessa Harwood-Whitcher and board of trustees chair Professor Peter Bonfield OBE.

In it, they say: “Fifty years ago, the UK’s world-leading Health and Safety at Work Act was introduced. Let’s invest further in this pioneering legislation and its regulator. Let’s protect working people’s safety, health and welfare and strengthen our ability to respond to the challenges and opportunities of new ways of working – including an improved focus on mental health at work.

“The content of your Employment Rights Bill gives hope to millions of people who suffer poor working standards. We welcome protections for those in gig work, the informal economy and in global supply chains – as well as the right to ‘switch off’, which Labour promised before the election.

Manifesto

Ahead of the general election, IOSH published its manifesto, in which it made five calls to action for the new government:

  • Protecting workers’ rights to safe, healthy and decent work.
  • Strengthening and expanding the UK’s world-leading system that prevents harm at work.
  • Supporting businesses to tackle new and emerging workplace hazards.
  • Promoting a diverse, inclusive, skilled and motivated workforce.
  • Building a more robust, sustainable economy.

The Institution says it hopes to work closely with the government to ensure health and safety standards across the UK are as robust as possible.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA