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Haulage company fined £150,000 after employee death

A family run haulage and storage business, has been fined following the death of a 25-year-old employee at its premises in East Lothian.

Andrew Black Limited was fined £150,000 after the death of Grant Borton, an experienced LGV driver on 31 December 2022.

Edinburgh Sheriff Court heard that after finishing his driving duties, Mr Borton was using the-onsite wash bay to clean his vehicle in preparation for his next shift. Upon exiting the wash bay, he raised the body of his tipper vehicle and made contact with overhead powerlines which resulted in his death by electrocution.

An investigation by the Health and Safety Executive (HSE) into the incident revealed that a failure to ensure suitable control measures were in place resulted in Mr Borton being electrocuted. Had the risks been recognised and simple controls been implemented, his death could have been avoided.

On 4 July 2023, Andrew Black Limited pleaded guilty to breaching Regulation 4(3) of the Electricity at Work Regulations 1989 and were fined £150,000.

Speaking after the case HSE Principal Inspector Fiona MacNeill said “This incident could so easily have been avoided by simply ensuring suitable control measures and safe working practices were in place.  HSE guidance clearly sets out the requirements to avoid the risk, or where this is not reasonable, implement suitable controls including establishing safety zones.

“Accidental contact with live overhead power lines kills people and causes many serious injuries every year particularly in agriculture and construction.  Companies should be aware that we will not hesitate to take appropriate action against those that fall below the required standards.”

 

HSE Work-related fatality figures published

One hundred and thirty-five workers were killed in work-related incidents in Great Britain in the last year, according to figures published today (Thursday July 6) by the Health and Safety Executive.

The industries with the highest deaths were construction (45), agriculture, forestry, and fishing (21), manufacturing (15), and transportation and storage (15). Agriculture, forestry, and fishing has the highest rate of fatal injury per 100,000 workers of all the main industrial sectors followed by waste and recycling.

The annual data release published by the Health and Safety Executive (HSE), Great Britain’s workplace regulator, covers the period from April 2022 to March 2023.

The three most common causes of fatal injuries are falls from height (40), being struck by a moving object (29), and being struck by a moving vehicle (20).

The total of 135 worker deaths in 2022/23 is higher than the previous year (123) but is in line with pre-pandemic levels. The figure for 2020/21 was 145.

Great Britain is one of the safest places in the world to work. There has been a long-term downward trend in the rate of fatal injuries to workers, though in the years prior to the coronavirus pandemic the rate was broadly flat.

A further 68 members of the public were killed following a work-related incident in 2022/23. This is a decrease of 20 from last year.

HSE’s Chief Executive Sarah Albon said: “Any loss of life in the workplace is a tragedy.

“While these figures show Great Britain is one of the safest countries in the world to work, safety must continue to be at the top of everyone’s agenda.

“Our mission is to protect people and places and we remain committed to maintaining safe workplaces and holding employers to account for their actions.”

HSE has also published the annual figures for Mesothelioma, a cancer caused by past exposure to asbestos. The figures show 2,268 people died from the disease in 2021. This is a fall of 302 compared with the 2,570 deaths in 2020 and substantially lower than the average of 2,520 deaths per year over the period 2012-2019.

Asbestos-related diseases take decades to develop. Most people with them today will largely have been exposed before the tightening of controls and the use of asbestos was banned in 1999.

The current regulations state that where asbestos is present in buildings it must be managed, maintained in a good condition, and stay undisturbed. If this level of protection cannot be achieved, then asbestos must be removed.

These regulations have led to a significant reduction in exposure and the number of people developing asbestos-related illness is predicted to fall as we get further from the date asbestos was banned in 1999. Prior to that point, asbestos was used extensively in construction.

HSE’s approach to asbestos management is based on evidence that is constantly reviewed. HSE has recently launched a campaign called Asbestos & You to raise awareness of the risks associated with the dangerous substance.

AVIKO LEVELS UP WITH TWO NEW ADDITIONS TO THE ‘SNACKABLES’ RANGE!

Raising the standard of vegan and vegetarian-friendly snacks and sides and helping operators drive profit.

Aviko launches Plant-Based Chilli Cheezz Bites made entirely from potato and classic Jalapeno Nacho Cheese Bites!

 

Described as a ‘taste explosion’*, Aviko’s new Plant-Based Chilli Cheezz Bites serve up a tasty and creamy cheese filling that is gently spiced with green jalapeno peppers, giving flexitarian diners the ultimate plant-based experience.

 

Meanwhile, all-new Jalapeno Nacho Cheese Bites are perfect for a quick snack or sharing with friends. They’re crispy on the outside, and ooze with gooey nacho cheese on the inside, with chopped jalapeno peppers throughout.

 

Both new products have been developed with pubs, fast food and casual dining operators in mind looking to appeal to vegan, vegetarian and flexitarian consumers. Both products have an excellent holding ability thanks to their crispy crumb coating and will remain hot, tasty and crisp long after leaving the kitchen, making them perfect for delivery and takeaway too.

 

Building on Aviko’s expansive Snackables portfolio, the innovative new launches are ideal for starters, bar snacks, sides and platters, as well as topping burgers and salads. The Plant-Based Chilli Cheezz Bites are a healthier option to dairy equivalents, as they contain half the amount of saturated fat, 30% less salt and are 2.5 times higher in fibre. While the Jalapeno Nacho Cheese Bites tick the box for convenience thanks to their quick cooking time of just 2½ minutes in the fryer.

 

Speaking about the new additions to the range, Mohammed Essa, Commercial Director UK & Ireland, Aviko, said:

“Our Plant-Based Chilli Cheezz Bites and Jalapeno Nacho Cheese Bites take vegan and veggie options to the next level and need to be tasted to be believed. Full of flavour, versatile and profitable they will elevate meat-free offerings, appeal to adventurous consumers and work across a range of menus and serving options.

 

“Aviko strives to bring innovative products to the menu that meet consumer demand. Our new additions are very versatile and are an easy way for operators to boost margins, and it’s for this reason that Aviko is the potato partner for foodservice operators.”

 

Both products can be cooked from frozen and are available now. Operators can get Aviko’s Plant-Based Chilli Cheezz Bites in a 3 x 1kg case or Aviko’s Jalapeno Nacho Cheese Bites in a 5 x 1kg case.

 

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much more.

 

*Based on 5 pieces per portion

^Vegan Trade Journal

** https://ourworldindata.org/environmental-impact-milks

 

For more information on Aviko’s extensive range visit www.aviko.co.uk

STAR REFRIGERATION TO EXHIBIT AT COLD CHAIN LIVE! 2023 IN LIVERPOOL

Star Refrigeration’s team of renowned industrial cooling experts will be on hand to advise on energy efficiency, legislative compliance and sustainability at the company’s exhibition stand at Cold Chain Live! in Liverpool, running from 14th – 15th September.

Cold Chain Live! 2023 will showcase a range of world class expert insight and host open discussions on the practical challenges and opportunities in cold storage, compliance and sustainability.

Star Refrigeration will be exhibiting at Stand 9 in the iconic Liverpool venue, ACC Liverpool, as senior leaders from across the UK cold chain sector come together at the Cold Chain Federation event.

The 2023 sessions will place a focus on the topic of ‘Resilience and Opportunity’ and will offer insight as to how cold supply chains are rebounding from the economic, social and political crises of the past few years.

Spotlighted topics will include an examination of cold chain logistics risks, a look beyond safe working practices to embedding compliance into company culture and day to day operations.

This year’s event will also provide a unique opportunity for leaders to discuss the UK’s trading position in the world, as well as the obstacles on the road to Net Zero, as the focus shifts to meeting the unique economic and market challenges and opportunities ahead.

The event will highlight top UK and international cold chain suppliers and will feature keynote speakers on the main stage, as well as in focused sessions in dedicated zones.

Star Refrigeration have long been at the forefront of the effort to advise and offer solutions to industrial users of refrigeration equipment on energy and CO2 savings. Star is a close ally of The Cold Chain Federation, providing expert guidance to its members on the transition towards a sustainable future.

Dr Rob Lamb, Sales and Marketing Director at Star Refrigeration said, “We’re greatly anticipating our participation in this year’s Cold Chain Live!. At our exhibition stand, we’ll be demonstrating how industrial refrigeration users can make cost and carbon savings while improving the efficiency of their temperature controlled storage and distribution facilities.

“At Star, we have continually highlighted the importance of energy saving in the cold chain via a series of innovative initiatives designed to assess energy consumption and identify where savings can be made. We are excited to share our insights and current best practices at the upcoming event.”

Cold Chain Live! will be hosted for the second time around by broadcaster Sameena Ali-Khan and will feature a number of UK cold chain leaders.

The event will be divided into sessions and delegates will be able to attend dedicated Logistics and Storage, Transport and Energy Management zones.

Cold Chain Live 2023 is an annual event organised by the trade association, The Cold Chain Federation, the voice of the temperature-controlled supply chain in the UK.

For more information and to register for Cold Chain Live! 2023, visit Cold-Chain-Live-2023-Booking-Form.pdf (coldchainfederation.org.uk)

To learn more about Star’s Roadmap towards net zero in the cold chain, visit https://www.star-ref.co.uk/smart-thinking/a-roadmap-towards-net-zero-in-the-cold-chain/ or join us at Cold Chain Live! at Stand 9, where our team will be delighted to provide a wealth of knowledge to support businesses in meeting their Net Zero targets.

GOVERNMENT SUMMARISES RESPONSES TO FOOD WASTE CONSULTATION AND ANNOUNCES REPORTING WILL BE VOLUNTARY

Defra have now published a summary of responses and government response to the consultation they carried out last summer on ‘Improved food waste reporting by large food businesses in England’.

On 13 June 2022 the government’s Food Strategy announced the launch of the consultation and proposed options for how to go about ensuring this action.

The summary reveals that the predominant view from respondents (80%) was in favour of requiring food waste measurement and reporting for large food businesses. However, after careful consideration, and as only 39% of respondents identified as a large business, government has decided that a regulatory approach is not suitable at this time, especially when any additional costs may be passed on to consumers. The government will instead be looking at options to improve the number of food businesses reporting through a voluntary approach.

The voluntary approach will remain in place until mid-2025 at a minimum at which point a review will be undertaken. Subsequently, and in order to provide businesses with the certainty they need, any changes to this approach will be made after a minimum of 12 months following that review in mid-2025 or later.

Should you wish to refer back to the original consultation document or impact assessment, they can still be accessed here

CONSULTATION ON THE UK DRAFT EPR REGULATIONS PUBLISHED

Defra have published a consultation on the draft Regulations which will implement Extended Producer Responsibility for packaging, as set out in the March 2022 Government Response.

The purpose of this consultation is to gather views on how the approach set out in Government’s consultation response of March 2022  has been reflected in the draft Regulations, and to receive feedback on the operability of the implementation arrangements.

It is being undertaken jointly by the UK Government, the Scottish Government, the Welsh Government and the Department of Agriculture, Environment and Rural Affairs in Northern Ireland. The Regulations will apply UK-wide.

Defra would particularly appreciate views on the clarity with which these draft Regulations define the responsibilities of obligated producers, exporters, reprocessors, compliance schemes, local authorities and councils, the Scheme Administrator, and the regulators, identifying any ambiguities in the text that could be improved.

The questions are designed to be answered with reference to the consultation document; please view this document as you complete the online survey.  You do not need to answer all the questions; only the questions relevant to you/your organisation. The draft Regulations are also provided.

We encourage you to respond to this consultation. Your responses will help ensure an effective regulatory framework is put in place.

In the meantime, the BFFF will be reviewing the consultation, so please look out for regular updates in our newsletters and on our website.

This consultation will close at 23:59 on 9th October 2023 and can be found HERE

 

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