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MAGNAVALE ANNOUNCE PROGRESSION OF CHESTERFIELD COLD STORE EXPANSION

Magnavale, one of the UK’s leading providers of temperature-controlled storage, is excited to announce significant progress on the construction of its new extension at the Chesterfield cold storage facility.

The provider of temperature-controlled storage solutions is currently working on numerous projects that aim to reshape the cold storage sector, creating sustainable storage solutions. With the recent announcement of the £130m investment into the development at Easton, Grantham, and the significant expansion at Chesterfield, Magnavale are making significant strides towards their Net Zero goals.

Since breaking ground earlier this year, the project at Magnavale’s Chesterfield facility has reached several important milestones, bringing the UK provider of temperature-controlled storage closer to the expected completion date of late 2024.

Magnavale report that the site excavation has been successfully completed, and the concrete foundations for the facility have been poured. Over the course of the summer, Magnavale share that their team will shift their focus towards the steelwork construction of the cold store.

On completion, the expansion will add a significant 25,000 pallet positions to the cold stores’ existing capacity of 40,000, bringing the total pallet capacity of the facility to 65,000, making it one of the largest cold stores in the area.

This expansion will not only accommodate the increasing volumes of Magnavale’s existing customers but also open doors to new customers wanting to utilise Magnavale’s temperature-controlled facilities and value-added services.

The facility features one of the most comprehensive portfolios of value-added services, encompassing, blast freezing, microwave up-tempering and contract packing. Coupled with its strategic location, just off the M1, Magnavale Chesterfield is extremely desirable for food manufacturers that wish to cut unnecessary cost, risk, and complexity from their cold chain.

CONSULTATION ON ENHANCED INVESTIGATORY POWERS FOR THE NFCU

The Food Standards Agency have launched a consultation to gather stakeholder views on the proposal to give the National Food Crime Unit (NFCU) further additional enhanced investigatory powers.

The proposal is that the NFCU should be granted the additional investigatory power set out in section 18 of PACE. This would give them the power of entry and search after a person has been arrested, of any premises they occupy or control, without the need for a warrant.

It is proposed that enhanced investigatory powers would enable the NFCU to more effectively detect and investigate food crime.

The FSA’s remit extends to England, Wales, and Northern Ireland. Whilst it is the FSA’s ambition to obtain additional investigatory powers for England, Wales and Northern Ireland, the scope of this consultation is exclusively for England and Wales. A separate consultation will be held for Northern Ireland in due course.

You will find the consultation here. Responses should be sent to nfcuconsultation@food.gov.uk by close of play 6th August 2023.

BIDFOOD HIGHLIGHTS A SERIES OF INNOVATIVE SOLUTIONS AHEAD OF THE SINGLE-USE PLASTIC BAN

Following last year’s implementation of the plastic tax legislation, and the ban of plastic stirrers and straws in 2020, Bidfood’s Catering Supplies team has been busy looking at ways to support customers in making informed choices ahead of the single-use plastic ban coming into effect from the 1st October 2023.

It’s estimated that England uses a colossal 2.7 billion items of single-use cutlery, most of which are plastic, and a staggering 721 million single-use plates per year, with only 10% getting recycled.[1] These single-use items, as well as certain polystyrene cups and food-to-go containers, will be included in the ban, meaning they cannot be purchased from any business.

Placing sustainability at the heart of everything they do, Bidfood’s Catering Supplies is continuing on its journey to drive a circular economy by helping its customers reduce, reuse, recycle and renew.

In preparation for the single-use plastics ban, the team has released a ‘Plastic Ban’ guide suggesting the alternative products their customers can switch to using, making the transition as easy as possible for them. The guide will also promote recyclable plastics and their correct waste streams, as not all plastics are included in the ban.

In addition to their guide, Bidfood’s Catering Supplies will provide further support through a series of blogs and a dedicated webpage where readers can find top-line information regarding the ban and access to their support materials.

Bidfood’s Catering Supplies team recently partnered with award-winning sustainable packaging company, Notpla, adding six of their seaweed-coated food-to-go packaging to their range.

The brand, which was recently awarded the Earthshot Prize by the Prince of Wales, has designed the seaweed-lined boxes to biodegrade naturally. They are both home compostable and recyclable, leaving no harmful traces in the environment at the end of life.

With a number of sustainability-based goals set for 2025, Bidfood’s Catering Supplies has made headway by removing all EPS (expanded polystyrene) products from their disposables range last year. They have also introduced a range of innovative products such as paper cutlery, PE cling film and Flexsil-Lids.

Michaela Bateman, Category & Marketing Manager for Catering Supplies at Bidfood said: “The upcoming plastic ban needn’t feel like a big change for our customers as we have already been working in the background to present them with some great alternatives.

“It’s our passion to support our customers with products that have a sustainable end-of-life solution that drives us as a team. Introducing a new generation of packaging like Notpla’s seaweed-lined boxes and Vegware’s paper cutlery will help them phase out unnecessary plastics.

“While the ban means the end of single-use plastics, we really want our guide to highlight the good, recyclable plastics too. As always, we want to provide a product that’s fit for purpose and with a guaranteed waste stream.

“There is a lot more work to do in the packaging world, but clearly legislation centred on sustainability is encouraging innovation and I’m looking forward to seeing what the future holds for packaging and kitchen supplies.”

For more help, tips and support on the single-use plastic ban, please visit: https://www.bidfood.co.uk/single-use-plastics-ban-2023/

[1] DEFRA, January 2023

NATIONAL FOOD CRIME UNIT SEEKS TO EXPAND KNOWLEDGE OF CHICKEN SECTOR

Earlier this year, chicken was added to the National Food Crime Unit’s (NFCU) control strategy priorities for 2023-24.

The NFCU Control Strategy outlines the Unit’s current food crime priorities, on which they focus their efforts to prevent food crime, deter and disrupt food criminals and bring offenders to justice.

To assist in their work, they are looking to expand their knowledge and understanding of the chicken sector further, specifically to learn more about what current risks or vulnerabilities may exist in this area.

The BFFF are hoping to meet with the NFCU on Friday 14th July and would welcome members input into the discussions. Please send any information you feel would be of use to Denise Rion by close of play Thursday 13th July.

All information will be anonymised and treated in the strictest confidence. However, if you would like to speak to the NFCU directly then please let us know and we will happily facilitate that for you.

Further information on the NFCU Control Strategy and the areas of focus can be found here

 

WHAT SHOULD OUR FUTURE REGULATORY SYSTEM LOOK LIKE? – HAVE YOUR SAY BY 14TH JULY!

Some of you may recall that back in May we circulated a questionnaire from the FSA Achieving Business Compliance (ABC) team asking for our assistance in mapping out what the future food regulatory system should look like.

The deadline to complete that questionnaire has now passed but as a follow up, they’ve scheduled a meeting with the BFFF on July 17th to support their work.

Ahead of the meeting we require your assistance in answering several questions they have posed. We would be extremely grateful if you could provide Denise Rion with responses to the below by Friday 14th July.

  • Overview of your organisation
  • What challenges do you face in complying with food safety and standards?
  • How do you approach food safety and standards assurance and what support/assistance would you like?
  • How do you manage traceability and what challenges does it present?
  • Legislation – what are the current issues you face and what future changes would you like to see?
  • Relationship with regulators – what kind of relationships do you have with regulators and what would you like to do differently?
  • What are the biggest current and future challenges you face? – including changes in technology.  Are there challenges that are specific to your sector?
  • Any other thoughts?

All input is welcome and will ensure your views are heard.

 

 

2022 Accident Statistics Required

Following a website update, we have made it easier for members to input their 2022 industry 2022 accident statistics.

We are one of a few organisations that provide its members with accident stats, charting the decline or increase in certain accidents. This data then helps us to help our members reduce accidents in the workplace.

To submit your accident data for 2022 please go to 2022 Accident Reporting Form – Only one set of stats from each member company will be accepted and no login details are required.

As data is added, reports are instantly available to download and use within your own organisation to reduce accidents and near misses.

Please contact carlabrown@bfff.co.uk if you have any queries.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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