The Department for Science, Innovation and Technology have recently published the UK Science and Technology Framework. This Framework sets out the Government’s approach to making the UK a science and technology superpower by 2030.

The Science and Technology Framework is the strategic anchor that government policy will deliver against, and which the government will hold itself accountable to. It focuses on:

• identifying critical technologies
• signalling the UK’s strengths and ambitions
• investment in R&D
• talent and skills
• financing innovative science and technology companies
• procurement
• international opportunities
• access to physical and digital infrastructure
• regulation and standards
• innovative public sector

A clear action plan for each stand of the framework is scheduled to be in place by summer 2023 and delivery will be overseen by the National Science and Technology Council.

You can read more here

The Department for Business & Trade have recently published a strategy which sets out their proposed approach to helping the hospitality sector bounce back from Covid-19.

Developed in collaboration with businesses across the sector, the Hospitality Strategy sets out how the UK government will work with them, as it reopens and recovers from COVID-19.

Split into three distinct phases: Reopening, Recovery and Resilience, (the three ‘Rs’), the government hopes that sector partners can work together to build it back and make it stronger and more resilient.

This strategy sits alongside the Government’s High Streets Strategy and its Tourism Recovery Plan which collectively have a key role to play in levelling up every part of the UK.

You can read more here

The Scientific Advisory Committee on Nutrition (SACN) has recently published its annual report for the calendar year 2022.

The role of SACN is to provide independent scientific advice on, and risk assessments of, nutrition and related health issues. It advises the 4 UK health departments and other government departments and agencies.

This report provides a summary of the work of SACN and its working groups and subgroups throughout 2022, along with details of members’ declarations of interest and their biographies.

You can read the report in full here

The Food Standards Agency (FSA) have recently published the ‘Food and You 2’ Wave 5 report, based on a survey conducted between 26th April and 24th July 2022

Food and You 2 is a biannual ‘Official Statistic’ survey commissioned by the FSA. The survey measures consumers’ self-reported knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland.

A total of 6,770 adults from 4,727 households across England, Wales, and Northern Ireland completed the ‘push-to-web’ survey which showed that most had made changes to their eating habits in the last year and that 20% of households were now insecure.

Respondents reported eating out less and eating fewer takeaways, cooking and eating at home more, buying items on special offer more and changing what and where they buy to cheaper alternatives.

They were also asked to indicate if they had concerns about several food-related issues, from a list of options. The most common concerns related to food prices (66%), food waste (60%), and the amount of sugar in food (59%).

You can read the report in full here

Members will have seen several reports in the media relating to the National Food Crime Unit (NFCU) visiting a premises linked to a criminal investigation into “alleged food fraud” of pre-packed sliced meats and deli items.

The NFCU have now provided the BFFF with the following update into their investigations, codenamed ‘Operation Hawk’:

Operation Hawk

As has been reported in the media, the NFCU has an ongoing investigation, Operation Hawk, looking into the alleged misrepresentation of pre-packed sliced meats and deli items supplied to a UK retailer as British when they were sourced from South America and Europe.

You may also have noted media reports on the alleged identity of the retailer and supplier but our decision not to confirm or deny any of this speculation remains unaffected. We have taken this position so as not to jeopardise future criminal proceedings and to protect all parties involved, as these are alleged offences at this stage. As the lead investigating authority, releasing the names of victims or suspects can risk the right to a fair trial by directly or indirectly inferring guilt before criminal proceedings can occur.

Operation Hawk is an extensive criminal investigation into an incident of food fraud, currently we do not believe there are any food safety concerns. The retailer was notified on the same day that we took action against the food business suspected of the fraud in September 2021. The retailer immediately removed all affected products from their shelves and continues to work closely and cooperatively with the NFCU investigation to progress the case against the supplier.

Our investigations team have seized over 1 million documents as part of the investigation and continue to review them. As with any ongoing investigation, information can emerge that leads to new lines of enquiry being generated. Should further industry partners be identified as being involved, we will of course approach them as necessary. Similarly, if a food safety issue was identified we would follow our well-established FSA processes to alert businesses.

The NFCU takes allegations of food fraud very seriously and will investigate such allegations robustly and diligently. To do this effectively, it is not always possible to share information with industry partners as we need to ensure that both the victim and the suspects are treated fairly, allow for evidence and the facts to be gathered and for an unprejudiced investigation to take place. We recognise the frustration this may cause, but we stand firm in our rationale to protect the identify of those involved throughout.

Our advice to industry is to ensure they have the necessary due diligence processes in place, as well as a robust audit and sampling regime. The NFCU’s Prevention team have developed a free and easily accessible online tool, as a well as an indepth Fraud Resilience Assessment for businesses to use to check their current processes.

We remain committed to working with industry partners and will share information where we can, for partners to check their supply chains. We ask everyone to continue to remain vigilant and to reach out to our Prevention team if you want to understand what more you could do, or simply sense check what you are currently doing.

Should members wish to contact the NFCU Prevention Team then they can do so directly by emailing NFCU.prevention@food.gov.uk.

The BFFF would also be interested in hearing from you on this subject – if you have any concerns or wish to discuss or comment on the above then please feel free to contact deniserion@bfff.co.uk

The Department for Business and Trade (DBT) has launched on a new ‘Help to Grow’ website. The new website is aimed at upskilling both big and small businesses by helping them to take their businesses from start-ups, to scaling-up and then exporting and selling their goods internationally.

It includes information on how to get help from government backed schemes as well as free support to help increase sales, improve your products and services, develop staff and find extra funding. It also provides country specific advice and access to specialist exporting training.

You can access the website here.