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SUCCESSFUL BFFF CONFERENCES HELPS FROZEN FOOD INDUSTRY IMPROVE HEALTH AND SAFETY

The British Frozen Food Federation (BFFF) has hosted two important conferences for frozen food industry professionals with a focus on improving the already high health & safety and technical standards across the industry.

Speaking about the success of the conferences, chief executive of the British Frozen Food Federation Rupert Ashby said: “I was delighted to see so many BFFF members together at the British Motor Museum for our conferences. In addition to lots of excellent and informative talks, we received great feedback from our members who also had the chance to network and share best practice, which ultimately helps the industry to provide consumers with the most tasty, nutritious and affordable frozen products possible.

Mr Ashby added: “As the frozen food industry’s trade body, the BFFF is always working hard to make sure that our members are properly supported to overcome any challenges they might face. Our health & safety and technical conferences are a prime example of the value we offer to our membership.”

Alec Witts, technical director at Fullers Foods International had high praise for the technical conference, commenting: “Once again, the BFFF technical conference was a well-planned and well-executed day. The presenters were carefully selected to provide insightful and intelligent commentary into topical issues affecting the frozen food industry. It also provided a great networking opportunity to meet industry colleagues old and new to discuss current challenges and opportunities. It is a very worthwhile and important event in Fullers Foods calendar.”

Renata Baranauskaite, technical services manager at Darégal also spoke highly of the events: “The BFFF conferences this year were outstanding. All topics were pertinent to the key challenges facing the food industry today, the expert speakers were excellent, and it was great to see that they took the time to interact with attendees during breaks. I am looking forward to attending again next year.”

The success of the conferences hosted by the BFFF comes during the federation’s 75th anniversary year. During the course of 2023, the BFFF will be celebrating their representation of the frozen food industry for three quarters of a century and looks forward to bringing members together later this year for a very special Gala Dinner Dance and Annual Luncheon.

Information about the British Frozen Food Federation’s forthcoming events and conferences can be found here: https://bfff.co.uk/events/

INTRODUCING CHAMPIONI TOPPINGS

We kick-started 2023 with a bang, introducing our newest brand to sit under Action Foods – Championi Toppings 🍕

Championi Toppings is a premium, yet cost-effective range of quality, British produced pizza toppings, designed to liven up the market.

We already sold Flavoured Chicken Toppings under our Action Foods brand and these were a great hit, so we knew that having a wider range of meat toppings would go down a treat.

We have spent a lot of time ensuring that we have a wide variety of products available to suit a range of customer needs. A full product list can be seen below.

  • Halal Pepperoni
  • Turkey Ham
  • Diced Beef
  • Spicy Beef
  • Spicy Chicken
  • Pepperoni
  • Diced Ham
  • Diced Chorizo
  • Hot Dog Coins
  • Spicy Pork
  • Smokey Sausages
  • Flavoured Chicken (Tikka, Mexican, Chinese, BBQ, Tandoori and Peri Peri)

To launch Championi Toppings, we were very pleased to feature in the December 2022 issue of the Pizza and Pasta Magazine. Please see below a copy of our feature advert.

We are now looking forward to exhibiting at IFE in London (at the ExCel Centre) on the 20th, 21st and 22nd of March to put our new brand in front of some new industry faces, come and visit us at stand number 5972 to discuss our products over a slice of pizza.

Alternatively, if you would like to find out more about Championi Toppings and our range of products please email paul.dunne@actionfoods.co.uk or call 07917 454026.

ICELAND LAUNCHES EXCLUSIVE TERRY’S CHOCOLATE ORANGE ICE CREAM

Iceland is launching the terry-bly delicious, Terry’s Chocolate Orange Ice Cream Tubs and Terry’s Chocolate Orange Ice Cream Sticks, exclusively in its stores and online from 27th March. The exclusive desserts combine the cult classic flavours of Terry’s with ice cream for an unmissable mouthful for just £4, with an introductory price of £3.

Known for its exclusive brands and unmissable products, Iceland has teamed up with Terry’s to create a chocolate orange extravaganza. Iceland customers will be able to tuck into the chocolate orange treats all summer when the two exclusive products launch in April.

The Terry’s Chocolate Orange Ice Cream Tubs (£4.00, 450ml) contain the unmistakable chocolate orange flavoured ice cream, swirled with a rich chocolate sauce – for a sofa treat you’ll need a supersized spoon to enjoy. For a bite of joy on the move there’s Terry’s Chocolate Orange Ice Cream Sticks (£4.00, 4 pack), with milk chocolate orange ice cream, layered with sweet chocolate sauce and coated in a crisp chocolate orange shell.

No longer resigned to a humble stocking filler, the new and exclusive Terry’s Chocolate Orange Ice Creams have been promoted to freezer must-have, just in time for summer.

For more information about Iceland’s exclusive ranges, please visit: www.iceland.co.uk

OAKLAND INTERNATIONAL SADDLES UP WITH CYCLE2WORK SCHEME

With sustainability top of their agenda total supply chain solutions provider Oakland International is delighted with employee uptake of its latest employee ‘Cycle2Work’ scheme.

With a history of introducing new welfare and green initiatives into its business, systems and processes, replacing energy intensive processes with renewable alternatives and increasing its use of clean, green eco-friendly options, Oakland’s Cycle2Work scheme is sustainable and directly helps employees save money as once they have their bike, they save on their weekly spend on travel via buses, taxis and car fuel.

Offering a range of financial and health benefits, the scheme is open to all Oakland employees. Statistics indicate that most journeys undertaken in England are relatively short with 25% of trips under 1 mile, and 71% under 5 miles. Cycle to work schemes were introduced in 1999 by the Government as a way of encouraging more commuters to ditch the car in favour of cycling to work.

Oakland International Sustainability Manager Vera Bruntink said: “Oakland’s Cycle2Work scheme offers team members the opportunity to buy a bicycle and spread the cost through monthly salary deductions over the course of a year, making it convenient and less of a burden than one large expense, and as deductions are made before tax savings on the bike’s cost can be anywhere between 30-40%.”

Added Vera: “We have had team members spending up to £75 per week on taxis just to get to and from work, when you compare that to £100 per month for just twelve-months to pay for the Cycle2Work scheme, they are making significant financial savings.

“In addition, there are many personal health benefits associated with cycling including helping with weight loss, building muscle and strengthening the immune system, as well as helping people to live longer. According to a Dutch study every minute you spend on a bike increases your life expectancy by one minute, so it makes sense to get on a bike!”

Besides the financial and health benefits to be had, cycling delivers significant environmental benefits compared to driving, with zero emissions and less energy and resources used in its manufacture.

A double Queen’s Award for Enterprise recipient for International Trade and Sustainable Development, Oakland International has taken the first step in B Corp certification and is working to become the first business within their sector to achieve net-zero.

Said Vera: “Team members were able to purchase electric bikes as well as normal bikes, which lower the barrier to cycling significantly, particularly to those who live in hilly areas.

“The scheme will be open again in the spring, and periodically after that, so that more people will have the chance to purchase a bike to travel to work.”

Oakland International operates 24-hours/7 days a week and is a retail, food service and direct to consumer specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled, and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK and Ireland.

WIN.DON’T BIN. THE BRITISH FROZEN FOOD FEDERATION JOIN LOVE FOOD HATE WASTE FOR ITS THIRD FOOD WASTE ACTION WEEK WITH CELEBRITY AMBASSADOR JORDAN BANJO

WRAP’s citizen-facing brand, Love Food Hate Waste is running its third annual Food Waste Action Week focusing on the theme of ‘Win. Don’t Bin’ from today, Monday 6th March until Sunday 12th March 2023.

The campaign helps people to make their food go further by demonstrating how making the most of the food they buy and using up all of their leftovers saves time and money.

The campaign will be fronted by celebrity ambassador, Jordan Banjo. New research from Love Food Hate Waste reveals that time-strapped people could get back 2 ½ days a year by using up uneaten food. Enough to treat ourselves to a weekend away with friends and family or enough time to binge-watch a whole series of Love Island and still having ‘me’ time to go to the gym or out for a long walk!

As the UK’s largest food waste behaviour change campaign, Food Waste Action Week aims to increase citizens’ confidence in making the most of their food by promoting a range of skills that can be easily adopted but potentially have the greatest impact on reducing food waste in the home.

Jackie Bailey, Love Food Hate Waste campaign manager, said: “In our busy lives, many of us wish we had more time. One simple way around this is to use up those extra portions we often seem to have; a simple solution that could help you get some life back and turn food we’ve already cooked into a second delicious meal!

For this year’s Food Waste Action Week, we’re encouraging the nation to follow ‘Win. Don’t Bin’ and highlighting the very real benefits that using up your uneaten food can have on your pockets, your personal time and the planet.

Even more importantly, at a time of rising food prices, tackling food waste at home is one way we can all make a difference – and help save money.”

Objectives of Food Waste Action Week:

  • The third annual FWAW will build on the success of last year’s campaign which was supported by 80 organisations across 12 countries. The campaign reached over eight million people in the UK, with 55% of them saying they did something about food waste as a result.
  • Focusing on the theme of ‘Win. Don’t Bin’, the 2023 campaign will demonstrate how valuable food is in our lives, and how using up everything we buy can save us money and time. How will the campaign help people reduce their food waste?
  • WRAP estimates that 1.1 million tonnes of food are wasted every year from UK homes because of preparing, cooking, or serving too much.
  • That’s one-quarter of all food wasted for this reason, costing people £3.5 billion. Increasing people’s skills around using up leftovers will have a significant impact on reducing food waste from UK households at a key point in the journey of food through the home – just before it ends up in the bin.
  • These skills involve putting leftovers in an appropriate container, labelling and storing in the fridge or freezer and then re-heating or eating cold at a later stage. WRAP’s research* has shown that many people lack confidence in this area so LFHW wants to support citizens to try to increase confidence in these areas.

Why is reducing our food waste important?

  • Research estimates that wasting food costs the average UK family more than £700 a year.
  • We throw away 6.6 million tonnes of household food waste a year in the UK. This food waste is responsible for nearly 25 million tonnes of CO2 emissions, equivalent to 5.4% of the UK’s territorial emissions.
  • The majority, 4.5 million tonnes is food that could have been eaten and is worth approximately £14 billion (or £60 a month for an average family with two children).

Beware – a little known rule in the Civil Procedure Rules could catch you out

Beware – Giving oral evidence from outside the UK is not as straight forward as you may think

Hybrid and/or remote working is now the norm for many people in a post COVID world. For some people that can mean working from different jurisdictions – either for a short period (often referred to as a workation) or indeed permanently relocating.

But what if a witness is required to give evidence in a UK court, but they are in an external country, outside of the UK? Proceedings taking place in England and Wales must normally be attended by parties who are within this jurisdiction, whether in person or remotely.

It is possible for a witness to give evidence from outside the jurisdiction, but it does require proper preparation. There is a little known rule in the Civil Procedure Rules (paragraph 4 of Annex 3 to Practice Direction 2) where permission is required from an external country, before you are able to give oral evidence to English and Welsh civil courts.

This applies to both civil hearings and tribunals (with the rules and process for the later slightly different)

The following steps need to be taken in order to obtain the necessary permission

  • A Letter of Request sent to the Royal Courts of Justice, with accompanying documents, who then seal it and send it to the external country
  • The external country then request a translated version of the letter of request
  • When approved – the external country approve the request
  • The local County Court (in the UK) can be notified that the formalities have been done and the witness is able to give their oral evidence

What happens if this process is not followed?

  • If the above steps are not taken, a Judge could refuse to allow permission for a crucial witness, to give oral evidence
  • The witness (and other parties involved) may fall foul of international rules on giving evidence

While the above steps may appear to be time consuming, it is a process that in the end guarantees that evidence can be given from another jurisdiction which ultimately will ensure that cases are heard properly and time and costs implications can be minimised.

And as we see the popularity of remote working patterns only increase, the incidences of needing to follow these processes is only like to increase.

Employment

Contact: Matt McDonald  matt.mcdonald@shma.co.uk

Philip Pepper philip.petter@shma.co.uk

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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