The UK government will set the world’s most ambitious climate change target into law to reduce emissions by 78% by 2035 compared to 1990 levels.

In line with the recommendation from the independent Climate Change Committee, this sixth Carbon Budget limits the volume of greenhouse gases emitted over a 5-year period from 2033 to 2037, taking the UK more than three-quarters of the way to reaching net zero by 2050. The Carbon Budget will ensure Britain remains on track to end its contribution to climate change while remaining consistent with the Paris Agreement temperature goal to limit global warming to well below 2°C and pursue efforts towards 1.5°C.

For the first time, this Carbon Budget will incorporate the UK’s share of international aviation and shipping emissions – an important part of the government’s decarbonisation efforts that will allow for these emissions to be accounted for consistently.

The government is already working towards its commitment to reduce emissions in 2030 by at least 68% compared to 1990 levels through the UK’s latest Nationally Determined Contribution – the highest reduction target made by a major economy to date. This world-leading announcement builds on the goal to achieve a 78% reduction by 2035.

The new target will become enshrined in law by the end of June 2021.

To read more, click here.

Tesco Stores Limited has pleaded guilty to selling food past its ‘use by’ date, resulting in a fine of £7.6million.

Out-of-date items were found on sale at two Tesco Express stores and at a Tesco Metro during checks by inspectors.

During the inspections, they found:

• Products including pizza, doughballs, soup, pork belly slices, potato salad, trifle and flavoured milk between one and 17 days out of date at the Bournville store in April 2016
• Scotch eggs, quiche Lorraine, Little Dish children’s meals, chicken and veg risotto and pasta bolognaise were among 25 items out-of-date at the Bristol Road South shop in June 2017
• Falafel and houmous wraps, grapes and strawberries, and berry medley pots on display past their ‘use by’ date at the Carrs Lane store the same month, with grapes having visible mould.

The judge was particularly scathing about evidence from Dr Slim Dinsdale, a leading food microbiologist called by Tesco’s lawyers. He claimed the food involved was still perfectly safe to eat, arguing some of the food didn’t even need a use-by date.

The judge said: “Dr Dinsdale for the defence analysed identical food items as the original ones were destroyed. He checked the bacteria and thought the levels were fine and rendered the food safe to eat. He would be happy to eat them. He even compared the cotton-like mould on grapes to the mould in blue cheese. He is completely at odds with the feeling of disgust that any ordinary member of the public would have on seeing the mould on grapes. If I am wrong… then perhaps someone might pioneer a new market amongst the public for mouldy grapes to be eaten with mouldy cheese, mouldy biscuits and pungent wine.

“Since 2014 the law has been absolutely clear that food cannot be sold after the use-by date,” added the judge. “It was crystal clear, but Tesco tried to make it confusing… this needs to be said to Tesco and others in case people want to find ways to avoid complying with the food safety laws.

“If the Tesco defence was a valid one, no one would ever plead guilty to selling an item after the use-by date and they would shop around to find a scientist to say it is still safe to eat. If Tesco had succeeded with this implausible defence about unsafe foods, then the game of Russian roulette can be described as a safe one.

“The public,” he added, “will not be left with any confidence that Tesco takes the legislation seriously.”

Mr Simpson, who runs food safety consultancy Five Star Food Safety in Bristol, said the high fine was given to “warn other retailers”.

Tesco said it took “immediate action” to prevent it from happening again. “The safety of our customers is always our priority and these incidents are not representative of the high standards of safety and quality we expect in Tesco stores,” a spokesman added.

For more information, please click here.

The Department of Health and Social Care (DHSC) have recently published a paper outlining the reforms to the Public Health System in England.

The reforms include the formation of a new UK Health Security Agency, previously called the National Institute for Health Protection (NIHP). This will combine the health protection capabilities of Public Health England (PHE) and NHS Test and Trace.

A new Office for Health Promotion will also be established to lead national efforts to improve and level up the public’s health. The Office, which is due to launch in the autumn, will sit within DHSC and report jointly into the Health Secretary and the Chief Medical Officer.

Combining PHE’s health improvement expertise with the health policy capabilities of DHSC, it will focus on obesity, metal health and the promotion of physical activity.

You can read more about the new Office for Health Promotion here

Once the above changes have been implemented, PHE will then close.

The Chartered Institute of Environmental Health (CIEH) has welcomed the reforms in a recent press release which you can read here

The Association of Labour Providers (ALP) is delighted to launch its new video, ‘Working in the UK Food Industry’, featuring food workers themselves speaking honestly about why it’s such a great sector to work in.

The video is for all food industry employers and labour providers to use on their websites and in their recruitment campaigns to support in encouraging people to choose the UK food industry for their next job.

Access this FREE video here and promote the UK food industry as a long and rewarding career.

For more information, visit their website: https://labourproviders.org.uk/