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NEW DIGITAL MANAGEMENT TOOL FOR MANAGING MSD’S

With cases of Musculoskeletal Disorders (MSD’s) being statistically high within our industry, BFFF are committed to reducing through its work with the Food and Drink Manufactures Forum (FDMF) and common strategy.  At our conference this year we are joined by Matthew Birtles from HSE Science Division who has been a practising ergonomist for over 13 years. His work at the HSE in Buxton has spanned various industries and topics. Matt will talk us through Musculoskeletal Disorders (MSDs) and introduce us to the new electronic Management Tool for MSD’s which incorporates the current MAC, RAPP and ART tools.

Download the full programme here: BFFF Health & Safety Conference Programme

Our thanks to conference sponsor Arco Ltd.

 

Worker wins race discrimination claim at curry supplier

A man who worked for a curry supplier has won a race discrimination claim after being told he did not understand recipes because he was white.

Mr Sorby worked for Bradford Management Services at Mumtaz Foods in Bradford, which supplies meals to Indian restaurants and supermarkets. He complained about the comments, accusing his managers of making a “stereotypical assumption” that he could not cook Asian food properly because he was British.

After he raised the issue, his shifts began to dry up and he was placed “on call”, asked to empty his locker and return property belonging to the company, effectively rendering him dismissed.

He was also advised to look for another job as he would not be offered any further work.

According to the tribunal, his supervisor Mr Akhtar, a director of Mumtaz Foods, had told him that “this is an Asian food company, you have to work faster”, an incident that prompted Sorby to text the HR department and ask them to address it with Akhtar.

Sorby later raised a grievance in November 2019, claiming he had tried to resolve matters with HR manager Mr Silva earlier but without success, and that he considered his treatment racially motivated.

The tribunal noted a number of issues with the disciplinary procedure at Mumtaz, including inviting Sorby to a gross misconduct meeting relating to an incident in the work canteen without first interviewing witnesses, Sorby failing to receive notification of this meeting and no action to progress his own complaint.

It also found no evidence that employees were inducted in or trained in equality and diversity, or any measures to monitor the performance of diversity measures in the workplace.

In a meeting with HR, he was told he would no longer receive shifts because of his performance, despite there being no previous mentions of problems with him following recipes. He worked considerable hours on a zero-hours contract, and was told he would have to resign to receive his “week-in-hand” pay that the company withheld from production operative workers until they resigned.

In the judgment, employment judge TR Smith, said: “The comment was not trivial or unintended and Mr Akhtar’s intention was to try and persuade the claimant to leave the First Respondent’s [Akhtar] employment.

“The tribunal is satisfied that Mr Akhtar called the Claimant to one side in the production area on 16 October 2019 and told the Claimant that this was an Asian company and he should go and work for an English company.”

The tribunal upheld Sorby’s claims for racial discrimination, harassment and victimisation. Compensation will be awarded at a remedy hearing, a date for which is yet to be fixed.

Personnel Today
January 2021

BIDFOOD UNVEILS ‘V KITCHEN’ – A NEW DEDICATED VEGAN BRAND

The number of vegans in the UK has quadrupled between 2012 and 2019. With over 1.5 million people in the UK currently choosing to be vegan[1], this Veganuary Bidfood, one of the UK’s leading foodservice providers has revealed a new dedicated and extensive vegan range, V Kitchen.

As a result of the pandemic, flexitarian and plant-based trends are expected to become even further embedded in society[2], with 19% of people believing that the impact of Covid-19 will encourage more people to eat less meat.[3] It’s therefore more important than ever to have a wide range of great quality, vegan products to meet consumer demands.

Recognising the growing need for easily available vegan products, the brand will be available to both trade, via Bidfood Direct and the general public, via Bidfood’s new direct to consumer platform, Bidfood at Home. Boasting a wide selection of both branded and own brand products, the range offers an array of pre-prepared dishes, including an Everyday Favourites sweet potato, chickpea & spinach curry and vegan wellington slices. V Kitchen also comprises delicious protein alternatives, indulgent desserts such as vegan & gluten free salted caramel cheesecake, store cupboard ingredients, bakery and impulse snack products and vegan wines, beers and spirits.

Talking through the new brand Vicky Tripp, Campaign and Activation Manager at Bidfood said: “The stats speak for themselves, we can clearly see that the vegan trend is showing no signs of abating! In fact, it’s rising among consumers at an even faster rate as a result of the pandemic. The main reason we’re seeing this rapid change in consumer behaviour when looking at vegan diets really boils down to the rising trend of ‘careful consumption’,[4] people thinking more sustainably and reducing their meat intake for health and environmental reasons, and some taking on a challenge, trying something new and partaking in Veganuary.

“The past few years have been really exciting to work on the development of this ever-growing trend. Bidfood is proud to offer an extensive vegan range offering inspiration, innovation and inclusivity for those who require a plant-based, vegan offering. This year, we are incredibly proud to be taking the next step by unveiling our new brand, V Kitchen!

With the launch of this new brand to house all these fantastic vegan products, it is going to help to continue to make lives easier for customers when planning vegan menu options – plus we plan to keep up to date with further innovation to launch even more great options.”

To shop the range visit www.bidfood.co.uk/v-kitchen

[1] https://trulyexperiences.com/blog/veganism-uk-statistics/

[2] READY MEALS AND READY-TOCOOK FOODS: INC IMPACT OF COVID-19 UK, JULY 2020)

 

[3] (Mintel Future of Eating Out Report, The Impact of COVID19, August 2020)

 

[4] https://www.bidfood.co.uk/2020/12/14/bidfood-reveals-its-evolving-dining-trends-for-2021/

Nestlé UK Ltd fined £640k

Nestlé UK Ltd has been sentenced for breaching health and safety regulations after an employee was dragged into a machine on the production line of their Albion Mills site in Halifax.

Bradford Crown Court heard how on 13 February 2016, while observing the operation of the After Eight production machine, the technical operator placed his right hand close to a gap in the machine housing. An emery cloth held in his right hand was dragged into the machine taking his arm with it.

The employee was unable to reach any of the emergency stop buttons located around the machine from the position in which he was trapped. He had to be released from the machine by paramedics. He suffered a double compound fracture to his arm, which required surgery.

The HSE’s investigation found the company had failed to prevent access to dangerous moving parts of the machine, namely an ‘in-running nip’. There was a gap large enough to allow access at a belt conveyor entry on the After Eight line.

Nestle UK Ltd of City Place Gatwick pleaded guilty to breaching Regulation 11 of the Provision and Use of Work Equipment Regulations 1998. They were fined £640,000 and ordered to pay £26,234 in costs.

Speaking after the hearing, HSE inspector Jacqueline Ferguson said: “This is a tragic incident that could so easily have been avoided. The risks inherent in failures to properly guard dangerous parts of machinery are well known in industry and to Nestlé.

“Companies should be aware that HSE will not hesitate to take appropriate enforcement action against those that fall below the required standards.”

HSE
January 2021

NEWCOLD POD TO PLAY KEY ROLE AT NEW CORBY FACILITY

In 2017, NewCold Advanced Cold Logistics designed a bespoke pallet handling pod to operate at their Wakefield deepfreeze storage facility and now, says the company, the same unique technology will be put to work at their new site in Corby, due to open in the Autumn of this year.

The pod effectively bridges the gap between the deep-frozen production or storage environment and NewCold’s auto-loading 44-pallet double-deck trailers.

Accordingly, as soon as the product leaves the production line at minus 22 degrees, it is automatically loaded through a sliding door at the back of the 60-pallet-capacity pod, which itself is pre-cooled to the same temperature. From here the pallets are automatically transferred into the double-deck trailer, docked to the front of the pod.

Meanwhile, 3 refrigeration systems hold the temperature at a constant minus 25 degrees and being electric, keep harmful emissions to a minimum.

With loading into the pod completed in just 5 minutes, every deep-frozen package or pallet remains at a constant set temperature of minus 22 to minus 25 degrees, and at no time during its journey from the production line to completed loading in the trailer does any pallet need to be exposed to an ambient environment or touched by an operative. This not only ensures absolute temperature integrity but virtually eliminates product damage.

The same process is reversed when the load reaches the NewCold warehouse where automatic unloading capability unloads the trailer, again in approximately 5 minutes, directly into a frozen storage facility, ensuring best product integrity and quality.

Furthermore, faster turnaround times reduce supply chain cost and by linking directly to production loading, efficiencies are achieved at production sites. Also, points out NewCold, the company’s innovative double-deck trailers make a positive impact on the environment by significantly reducing road miles.

For more information contact jon.miles@newcold.com

www.newcold.com

CHRIS HARRISON, FOUNDING DIRECTOR OF DEEMAK INTERNATIONAL

“It is with great sadness that we confirm the passing away of Chris Harrison, our great friend and colleague on Saturday, 16th January after contracting coronavirus. As founding director of Deemak International, Chris played a pivotal role in the development of our business, developing the procurement and supply chain for MVH Group’s product range from Asia, in particular, Thailand and we are all devastated at his loss.”

Chris Harrison Testimony
The youngest of six children, Chris grew up on a small 40-acre family farm in Cheshire. Initially trained as a schoolteacher, on graduating in 1973, Chris was encouraged to join the family business and was involved in all aspects of its subsequent growth, later becoming Managing Director of the family run business Harrisons (Poultry) Limited.

Under Chris’s leadership, Harrisons Poultry went from strength to strength, becoming a fully integrated sole supplier of poussin to all UK major retailers and many European supermarkets throughout the 1980’s and 1990’s, supplying 90% of the UK poussin market & driving rapid development into Europe. In 1988, Chris’s efforts were recognised with the prestigious Poultry Industry Marketing Award.

Chris’s experience in animal husbandry and the pains and pleasures of transforming a small poultry farm into a retail business evolved. In 2004 Chris set up Deemak International, in the position of Managing Director, Chris managed the procurement and supply chain for the MVH Group’s product range from Asia, in particular, Thailand. In the same year, Chris joined a trade mission to Thailand on behalf of Meadowvale Foods to explore the farming and agriculture poultry business.

Chris had a keen interest and knowledge of breeders & broiler performance and expanded this knowledge from a British farming background to understand Thai broiler farming in depth from farm to fork.

Over subsequent years Chris worked closely with many independent Thai Broiler Companies, building further processing cooking plants and in 2006 the Deemak International office in Thailand was opened. Chris was instrumental in the management of the Deemak International business and offices in Bangkok, Thailand.

A member of the British Chamber of Commerce, Thailand & a true ambassador of business development within Asian, Chris built a strong, experienced team in Thailand & the UK, of which he was rightly immensely proud.

Chris will be fondly remembered and sorely missed by all his friends and colleagues at Meadowvale Foods and Deemak International together with the wider business community and poultry industry in Thailand & the UK.

Our thoughts are with his family and friends at this tragic time.

Nigel O’Donnell,
Director, Deemak International Limited.
Managing Director, Meadow Vale Foods.

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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