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FREE WEBINAR FOR BFFF MEMBERS – HOW LONG SHOULD HEALTH & SAFETY RECORDS BE KEPT?

 

This webinar looks at the type of health and safety records that any organisation should keep and why, and the form in which records should be kept.

 

Please find below details of a FREE webinar which Croner are hosting on 29th January.

 

This webinar will help you to:

 

  • Understand why it is important to keep health and safety records,
  • Identify the types of records that should be kept, such as statutory, non-statutory,
  • Clarify the format in which the records should be kept and for how long,
  • Understand how keeping and reviewing the records can contribute to the continuous improvement of health and safety management.

 

To register for Record keeping – what to keep and how to keep it

Wednesday, January 29, 2025 11:00am, see below link:

 

https://pages.croner.co.uk/WEB-29-01-2025_3746_Registration-SGU.html

 

For more information on health, safety and fire related topics, as a BFFF member, Simon Brentnall is available to offer help, guidance and support. For further information, contact simon.brentnall@bfff.co.uk.

BRAKES SERVES UP SUCCESS AT THE CASH & CARRY MANAGEMENT AWARDS

Brakes, the UK’s leading foodservice supplier, has enjoyed spectacular success at the Cash & Carry Management Chefs’ Own Brand Awards, scooping a massive 22 awards, including the much sought-after Star of the Show for its Portico Pan Ready Cornish Sole.

 

The company, which won around half of the categories available, took home 18 category awards as well as three Best of the Best awards for its Sysco Classic Mighty Pea Croquettes, Sysco Classic Roasted Mediterranean Vegetable Medley and Sysco Simply Plant Based Veg & Harissa Chickpea Tart, along with the Star of the Show.

 

Paul Nieduszynski, Chief Executive of Sysco GB, said: “Winning so many awards highlights the depth of our new product development and how hard we are working to drive innovation across the sector.

 

“Our product development teams have done a fantastic job creating products that support customers in developing standout menus which deliver quality dining experiences.”

BIDFRESH REINFORCES ESG COMMITMENT WITH THE LAUNCH OF NEW SUSTAINABILITY REPORT

Specialist fresh produce supplier, Bidfresh has published its brand new sustainability report, highlighting the significant steps the wholesaler has achieved in 2024 and its goals towards a more sustainable future.

With 70% of consumers saying that sustainability is an important factor when deciding which out-of-home venue to visit[1], selecting suppliers and ingredients that prioritise sustainable practices will be key for operators, especially for local and fresh food.

Titled, ‘Growing Greener’, Bidfresh’s new sustainability report delves into what Campbell Brothers, Direct Seafoods and R. Noone & Son their meat, fish and produce divisions, have achieved as a responsible fresh ingredient supplier.

Externally verified and assured by independent development and testing company, Lucideon, the report also maps out each of the businesses’ accreditations, credentials and the support available for customers.

The new report also showcases the positive impact Bidfresh and its brands have had on its employees, local communities and customers, from training and charity work, to improving and maintaining health and wellbeing.

Valeria Potsinok, Sustainability Manager for Bidfresh said: “This report marks an important milestone for Bidfresh and I am delighted that we have taken the first step in our journey towards a more sustainable future.

“We recognise that achieving meaningful impact takes time, effort and collaboration and we are fully committed to growing and evolving in this space.

“While ‘Growing Greener’ reflects our early efforts, it also reveals our dedication to transparency, accountability and progress to produce high-quality food, work together with our suppliers and keep responsible sourcing in mind. We will continue to build on this foundation and are extremely excited for what the future holds for us as a business.”

To read the full ‘Growing Greener’ report –  here 

[1] CGA by NIQ Bidfood 2025 Trends Survey; Sample size: 2000

PACIFIC WEST RINGS IN THE NEW YEAR WITH FOUR INNOVATIVE MENU INSPIRATIONS

Pacific West Foods UK, is starting 2025 strong with the launch of four exciting new products designed to inspire chefs and menu development throughout the year.

 

Flavourful Twists on Classic Dishes:

  • Breaded Sweet & Sour Prawns & Sweetcorn Fritters: This unique offering features the succulent prawns in a crispy sweet and sour coating, shown in this image skewered onto the delicious new Sweetcorn Fritters. Pacific West’s commitment to consistent, high-quality coatings ensures a perfect flavour and texture experience in every bite. The versatile Sweetcorn Fritters can also be enjoyed on their own as a starter, side dish, or part of a sharing platter.
  • Sweet & Sour Calamari & Vegetable Spring Rolls: Pacific West takes the classic spring roll to a new level with their innovative Sweet & Sour Calamari & Vegetable Spring Rolls . Made with rice paper and filled with a delicious sweet and sour marinade, chopped calamari, and vegetables, these spring rolls pair perfectly with Asian slaw, noodles, or pickled vegetables and a sweet and sour or mango salsa dip.

Elevating Appetisers and Sharing Plates:

  • Hand-Produced Red Thai Calamari & Vegetable Nests : Made with authenticity in mind, these crispy Red Thai Calamari & Vegetable Nests are perfect for serving as a starter or as part of a sharing platter. The delicious nests can be enjoyed with a drizzle of your choice, such as a light coconut mayo.

 

Pacific West is dedicated to providing its customers with the tools they need to thrive in 2025. “Our strong reputation for new product development  is at the core of our mission,” says Martin Finegan, Managing Director at Pacific West. “We are committed to helping operators stay ahead of menu trends and create exciting dining experiences.”

 

Explore the Possibilities Today

   Contact the Pacific West team  today to learn more about these exciting new product offerings and request samples. Visit their website at www.pacificwestfoods.co.uk  for more information.

IMPORTANT – FOOT AND MOUTH DISEASE IN GERMANY – INFORMATION FOR IMPORTERS

The BFFF have received important information from DEFRA following the detection of Foot and Mouth Disease (FMD) in Germany, and its subsequent loss of FMD free status. This outbreak means that EHCs for export of relevant products of animal origin from FMD susceptible animals in Germany to GB can no longer be certified.

We will keep members updated as the situation develops, but in the meantime please ensure you read the below thoroughly, including the FAQ’s.

Please note the impact/actions regarding goods currently being held at the GB border and those recently arrived.

Also note that Defra have indicated that goods will be held at port unless processed to an ‘appropriate level’ that they no longer pose a risk of foot and mouth. Therefore, when pre-notifying please upload to IPAFFS evidence of the appropriate treatment / processing as if there is a query as to the origin/treatment/processing, the goods may be held pending clarity. Appropriate risk mitigating treatments are explained further below.

 

Dear traders,

Following confirmation on 10th January 2025 by the German Chief Veterinary Officer of a detection of Foot and Mouth Disease (FMD) in a herd of farmed water buffalo, Germany has now lost its FMD free status.

FMD is a highly contagious viral disease of cattle, sheep, pigs and other cloven-hoofed animals. It causes very significant economic losses, due to production losses in the affected animals and due to the loss of access to foreign markets for animals, meat and milk for affected countries. FMD does not infect humans and does not pose a food safety risk.

Defra are in contact with German counterparts and are working closely with the Devolved Governments to prevent an incursion from imported goods.

What is the impact on the import of live animals and meat products from Germany into Great Britain?

Great Britain (England, Scotland and Wales) has suspended the import of the following commodities to Great Britain from Germany, following an outbreak of FMD that was confirmed on 10 January 2025:

  • live (including non-domestic) ungulates (ruminants and porcine animals, including wild game) and their germplasm
  • fresh meat from ungulates
  • animal by-products, unless treated to effectively mitigate the risk of FMD

These restrictions are set out in the relevant lists on GOV UK.

Further safeguard measures restricting the commercial import of animal by-products and hay and straw from Germany, unless treated to effectively mitigate the risk of FMD, will be published in due course.

 

What actions do businesses need to take?

Businesses are asked to suspend imports of impacted products (see below) from Germany whilst the German authorities investigate the outbreak.

Where goods are currently being held at the GB border due to the FMD outbreak in Germany, Port Health Authorities and Local Authorities can support businesses to return goods to Germany, with agreement of the veterinary authorities in the EU, using standard processes. Please contact the PHA at the port of entry where your goods are being held for information.

Where these products have recently arrived in GB and the EHC was signed in good faith before the presence of FMD in Germany was confirmed, we urge businesses not to put this product into the GB supply chain.

Investigations in Germany relating to the emergence of disease and possible distribution is not complete. Much of it will be safe but the GB authorities will aim to trace and remove those products that which originated close to the outbreak, in a timeframe where FMD infection or contamination is possible.

We will share further information as it becomes available.

 

Frequently Asked Questions

Is meat or products from pigs or any other FMD susceptible species sourced outside of Germany but slaughtered in Germany under this restriction?

Regardless of the origin of the pigs, the export would be from Germany and as such would require an Export Health Certificate (EHC) signed by an Official Vet (OV) in Germany. As a consequence of Germany losing FMD freedom this certificate could no longer be signed.

Are pork cuts or those from other FMD susceptible species sourced from outside of Germany that are butchered in Germany and then exported to UK still allowed certification and import into UK?

No, the export would be from Germany and as such would require an EHC signed by an OV in Germany. As a consequence of Germany losing FMD freedom this certificate could no longer be signed.

Is meat or products from pigs, or any other FMD susceptible species, that is exported from Germany but where the animal is slaughtered outside of Germany under this restriction?

This will depend on the ability of the certifying OV to be able to complete and sign the export health certificate. The fresh meat described on the certificate has to meet the FMD requirements in relation to the territory of origin. Therefore, if the pork meat is sourced from outside of Germany and the other parts of the certificate can be met then the product can be imported into GB.

Can products that have been restricted and held at the border be returned to Germany?

Yes, goods that have been held at the border as a consequence of the outbreak of FMD in Germany can be returned to Germany on a voluntary basis subject to agreement by the veterinary authorities in the EU.

What are the rules around transits of EU/ROW commodities through Germany to GB?

If the import conditions set out in the EHC allow it then it will be possible for the goods to transit Germany and be imported into GB. However, any EU required transit certification must also allow such a movement.

What are the rules for transit of goods containing products of susceptible animal origin from Germany through GB to the EU?

As the GB transit certification requires goods to meet GB import certification requirements it will not be possible for products from susceptible species that cannot be imported directly to GB to transit GB territory.

Commodities deemed low risk under the BTOM do not require a certificate, are these goods exempt from the current restrictions?

BTOM low risk products are still required to be treated in accordance with the requirements set out on the relevant certificate and UK regulations. For example, rendered fat for human consumption is categorised under the BTOM as low risk but still needs to comply with the treatment processes set out in UK legislation. Therefore, fully compliant, BTOM low risk goods will be allowed to continue to enter GB.

Contact points

Imports of animal products: for urgent questions about imports of animal products, including germinal products, contact the Port Health Authority or Local Authority at the Border Control Post (BCP) for the goods’ point of entry. Find the BCP and the PHA/LA contact information on this map or list.

Imports of live animals: for urgent questions about imports of live animals, contact APHA.

WHAT IS SINGLE SIGN ON AND WHY DO WE OFFER IT?

In our blog, we explore how Single Sign-On (SSO) simplifies your daily work, keeps your data secure, and helps you simplifying daily tasks while boosting productivity.

Key Benefits of SSO include:

  • Simplified Access: Navigate seamlessly across systems using a single set of credentials.
  • Strengthened Security: Mitigate risks associated with password fatigue and cyber threats.
  • Optimised Efficiency: Minimise time spent managing multiple logins and focus on core business activities.

SSO is a strategic tool to elevate your food safety standards. From supplier management to audits and compliance, SSO is designed to make your operations more secure and effective.

Learn more by reading the full blog here.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
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