BFFF HOSTS FOOD AND DRINK INDUSTRY H&S LEADERSHIP AND WORKFORCE ENGAGEMENT TOOLS

How good is your health & safety leadership and workforce engagement?

BFFF and other members of the Food and Drink Manufacture Forum (FDMF) have been working hard to develop a range of leadership tools. These are now available on the BFFF website.

We all know that good leadership can have a significant effect on an organisations’ health and safety performance, and that poor leadership can undermine it. There are also many levels in between these two points and as such it is important to understand how well you are performing in this area. The first step you need to take is to recognise your own performance in this area.

The tools include a bite sized activity which takes less than 5 minutes which gives senior leaders (managers, directors, CEO’s) an indication of how well they are performing as a leader of good health & safety practice. This 5- minute assessment tool enable leaders to;

  • assess the organisations approach to safety leadership
  • assess their own personal health & safety leadership

Should you find this interesting there are some more in depth documents on Leadership self-assessment and Health & Safety worker engagement.

These assessments will provide a baseline for improvement for both. This assessment is not intended to be a measure for all aspects of health and safety performance– it specifically looks at leadership. If you require additional information on the wider health and safety duties and responsibilities of directors and senior managers’, please see the further reading section at the end of this document.

The access the tools, please follow the below link to the BFFF website: https://bfff.co.uk/health-safety/guidance/

BRAKES LAUNCHES FOODIE EXPO 2024

Brakes has announced three major live food events for 2024, each featuring more than 60 stands with a range of small businesses and national brands, alongside live demonstrations and presentations on food trends.

An online event is running alongside the physical events allowing customers to access content from the live event virtually.

Starting in Scotland on 1 May, the Foodie event will visit Birmingham on 22 May, before ending in the South of England on 25 September.

The Scottish event will take place at the Royal Highland Centre and allows customers to meet small local food producers as well as national brands. Throughout the day, customers will be able see a range of demonstrations highlighting topical events and the latest trends in foodservice, including Grab & Go, Plant-Forward and Summer Dining.

There will be more than 70 stands allowing customers to talk to a wide range of suppliers and sample new and interesting food, drink and catering supplies in one place.

On 22 May, the Expo moves to Birmingham, where customers will be able to experience similar demonstrations, with the addition of specialist care and education presentations. With more than 60 stands to choose from, there will be something to interest everyone.

Paul Nieduszynski, Sysco GB CEO, said: “Last year, we launched our first major live events since the pandemic and the feedback was excellent. There’s nothing like being able to see, smell and taste food to help make decisions on menus.

“This year we’ve expanded the Foodie Expo to include live demonstrations so that we can provide practical examples of how products can be used in kitchens.”

Brakes online event showcases 45 virtual stands, and features a host of helpful resources including recipes, insights and solutions to save money, time and labour among other things. As well as seeing new products and solutions, customers will be able to take part in competitions and earn mybrakes rewards cashback on the products featured.

MICROSEARCH LABORATORIES LEADS THE WAY IN FOOD SAFETY TESTING

Ensuring Safety and Quality Through Comprehensive Testing Solutions

Founded in 1978 by Des O’Connor, a dedicated microbiologist, Microsearch Laboratories Ltd has been at the forefront of safeguarding public health through rigorous product safety testing. With humble beginnings and a team of three, our company has flourished over the decades, now employing 250 skilled professionals across two sites of 40,000 sq./ft in Hebden Bridge, West Yorkshire.

At Microsearch, we offer a comprehensive suite of microbiological, chemical, nutritional, allergen, and species testing services to food manufacturers throughout the UK and Europe. With UKAS accreditation and RSA approval, our commitment to quality has opened doors to new commercial opportunities, allowing us to grow and serve our clients better.

Specialising in food safety and product labeling analytics, we leverage our extensive industry experience and knowledge to provide unparalleled technical support and advice to our customers. Our UKAS scope of accreditation covers the analysis of food products, drinks, swabs, and water samples, ensuring thorough and reliable testing across various parameters.

In the realm of frozen foods, Microsearch has been a trusted partner to the UK frozen food industry, offering vital services to ensure product safety and public health. From pathogen detection to shelf-life determination, nutritional analysis or allergen screening, our experts deliver tailored solutions to meet our client’s specific needs.

We also offer bespoke IT systems for sample submission and results reporting, simplifying processes, and enhancing efficiency for our clients. Our systems empower users to track sample status, access detailed reporting, and leverage advanced analytics for informed decision-making.

With Microsearch Laboratories Ltd, our clients gain access to comprehensive UKAS-accredited services, supported by user-friendly IT systems, exceptional customer service and rapid turnaround times available by utilising the latest technologies. Partnering with us will elevate your food safety standards and ensure the integrity of your products.

Interested in discussing your requirements? Reach out to us at sales@micro-search.co.uk or call us on 01422 405678.

THREE GOOD REASONS FOR COLD STORES TO USE WMS

Cold chain warehouse operators have long understood the benefits of warehouse management software (WMS). Increases in accuracy and efficiency were often enough to justify the effort and investment required in the past. But the cold chain is becoming more sophisticated and complex, requiring closer interaction with supply chain partners, compliance with even more and stricter regulation, and the ever-present need to deliver innovation to remain competitive. There may be more good reasons why cold chain partners should consider the potential for the latest warehouse management software to support these objectives and more.

Optimising Space: making better use of available space can defer or eliminate the need for potentially expensive extensions or new buildings. This is one of the core benefits of any WMS but modern systems go much further than their predecessors. They are extremely good at managing day-to-day storage and handling operations so that all available spaces are used to maximum effect. Although warehouses are still used for consolidation, holding buffer stock, and fulfilling orders, for many the emphasis has moved from basic storage efficiency to higher throughputs. In simple terms, if stock spends less time in the warehouse the overall capacity of the facility is increased, thereby removing the need for additional space. WMS can help in a number of ways. One is to introduce new forms of handling equipment, ideally in conjunction with automation of physical and logical processes, to increase capacity and throughput. Another is to enable closer collaboration with customers and suppliers they can help the business to align stock more closely with supply and demand. This can result in less stock being held which releases space for other uses or reduces the time stock spends in the warehouse. WMS reporting and analytical tools – increasingly utilising artificial intelligence (AI) and business intelligence (BI) capabilities – can identify opportunities to reconfigure storage locations for greater efficiency. C&M Cold Stores, for example, increased storage density at its 10,700m2 (115,000ft2) facility in County Monaghan, Ireland by around 70 per cent following the implementation of Principal Logistics Technologies’ ProWMS application in conjunction with automated storage and retrieval equipment systems from Moffett Automation. In addition to the increase in capacity the solution has delivered significant improvements in productivity and safety, and labour cost reductions, while supporting new and more flexible ways of working.

Inventory Visibility: like most food-related businesses, temperature-controlled facilities usually need to manage stock rotation. Managing these processes accurately and in real time using rules such as first-in, first-out or last-in, last-out is another core WMS benefit. This is routinely achieved through integration with barcode scanning, RFID and other technologies which support and enable greater levels of automation. Modern applications go further by managing a much wider range of standard and user-defined variables to enable highly flexible operations that can adapt in real-time to changing demands. For example, orders may need to be picked for same day, next day, or day one for day three delivery to meet varying customer specifications and requirements. Accurate stock visibility in conjunction with sophisticated AI and BI functions allows the WMS to prioritise stock handling and picking operations dynamically and in real time so that the maximum number of orders are fulfilled on time and in full during each shift. Enabling stock visibility to supply chain partners can strengthen partnerships and lead to innovations on both sides. For example, Magnvale deployed ProWMS at its 46,500m2 (500,000ft2) cold store in Chesterfield to support a number of service innovations. The system now interfaces with customers through EDI as well as applications such as SAPR3 and Microsoft MS Dynamics to provide seamless access. This has reduced, and often eliminated, the need to import or rekey information manually. The system also automatically incorporates each customer’s individual pre-set business rules and specific parameters such as where to place different types of product.

Food Safety and Compliance: food safety is always important and the rules and regulations covering the cold chain are becoming increasingly burdensome. Businesses routinely need to track a large number of variables associated with individual items and batches covering everything from provenance to destination, processes completed, and a detailed record of temperature history. Ornua Foods, Ireland’s largest dairy products exporter, for example, delivers around 7000 pallets a day across is extensive international network and each can be associated with up to 150 data attributes. These include details of the original production date which is critical to record but which can have varying degrees of significance depending on factors such as the food type, related regulations, the specific customer, and the market. It is essential that the business has full, real-time stock visibility for the efficiency of its own operations but there are also requirements for complete product traceability mandated by organisations such as the Food Standards Agency in the UK, the EFSA in the EU, the FDA in the US, and other global food safety authorities. Recording and tracking this volume of information without some form of IT would be near on impossible, let alone managing the general handling and storage complexities of the cold chain. Implementing ProWMS delivered this functionality to Ornua Foods in a single application that the business integrated with its ERP and other business applications. Real-time links with suppliers and distributors have reduced the need to rekey information and enhanced product traceability across the cold chain. At the same time, improvements in resolving stock queries and discrepancies mean that Ornua Foods is paid quicker and often automatically. Transport partners reported that truck turnaround times were reduced because information was available in real time and typically pre-notified before vehicles arrived on site.

These are just three examples of how cold chain warehouse operators can improve their business performance and deliver new customer services and other innovations while keeping pace with fast-changing business and market pressures. The ongoing transformation of the sector, like many others, to embrace robotics and automation and the trend towards greater use of AI and BI will require that the underlying core applications such as WMS continue to offer their traditional benefits while integrating with these new technologies and methodologies.

BRAKES ANNOUNCES PRICE HOLDS ON 7,000 PRODUCTS UNTIL OCTOBER

-wholesaler also cuts prices of most-bought products-

Brakes, the UK’s leading foodservice wholesaler, has announced that it is holding prices on more than 7,000 products as part of a programme to drive value to customers, providing stability and helping them to plan with certainty.

The company launched a major price holds initiative last year, where it held prices on more than 1,800 products, receiving widespread positive feedback from customers. However, Brakes has now eclipsed that number with more than 7,000 prices being held between April and October 2024.

As part of the Spring campaign, Brakes is also cutting the price of some of its most popular products. From baked beans to bacon, chicken to crisps and including everyday items such as eggs, the products will see an average price reduction of 6%.

Paul Nieduszynski, CEO of Sysco GB, said: “From energy to staff costs, there is still a great deal of uncertainty around the costs that the industry is facing. These price holds provide some longer-term reassurance that will help our independent customers plan with a greater level of certainty.

“At the same time, we want to ensure that we offer our customers the best value, so we’ve looked at the products they buy most often and reduced the prices of many of the most popular products in the range.”

The price holds and price cuts are available to Brakes independent customers.

OAKLAND INTERNATIONAL’S DISTRESS LOAD MANAGEMENT SERVICE SUPPORTING FRESH WAYS

Fresh Ways, who specialise in the transportation of perishable goods throughout Europe, with a particular focus on the UK market, is one of the many organisations working closely with total supply chain solutions provider Oakland International to reduce food waste across the supply chain.

Working with UK and global businesses of all sizes for over twenty years Oakland’s accredited distress load management (DLM) service stops good food from going to waste, with a spoiled or distress load being a costly problem for any business and sadly a frequent occurrence across all industries and costing a significant amount of time and money.

Ivan Rigucci, Insurance & Legal Manager of Fresh Ways commented: “Our company transports a wide range of perishable products throughout the UK, including dairy, cheese, cold meats, and fresh pasta, as well as other fresh foods. It is crucial for us to have immediate support in the UK, as the freshness and quality of our products must be maintained during transport and distribution.

“Serving the Food & Beverage market is our core business, and this means ensuring prompt delivery and immediate assistance to minimise potential losses. This commitment was put to the test last year when we faced a significant challenge along the Calais to Dover route when our appointed transporter alerted us to the presence of stowaways in the vehicle. At that moment, we took immediate action to implement the most appropriate measures to safeguard our customers’ goods, focusing on damage minimisation and risk prevention, with the aim of minimising potential losses due to total contamination and delayed damage management.

“As always, Oakland International responded quickly and efficiently to our report, promptly directing us to the hub for goods inspection and thanks to their efforts we were able to minimise losses which otherwise would have been quite significant.”

Oakland International, experts at processing and saving stock, delivers an average recovery rate of 85% per load. Identifying issues and taking the best course of action, Oakland’s DLM service ensures maximum stock is saved, whilst any ‘at risk’ stock is quarantined in line with their HACCP procedure, before secure and sustainable disposal, with a certificate of destruction provided.

BRCGS accredited, and an EHO approved solution for same day or next day treatment of distress loads, Oakland’s DLM service helps companies protect both brand integrity and quality. Trusted by major insurers who can attend Oakland’s site, witness the entire process, and personally verify exact waste and consignment recovery levels, all conforming stock is topped, security taped and reloaded back onto the cleaned and sanitised vehicle for onward delivery to its original destination.

Oakland International’s Distress Load Manager Stuart Pugh commented: “Fresh Ways have been in partnership with Oakland for some years and we hold a mutual respect. Should they experience a distress load we will always do our upmost to accommodate them as both companies are focused on minimising food wastage, redirecting suitable stock for alternative use and ensuring as much Fresh Ways stock remains within the food network.

“Working with likeminded customers such as Fresh Ways is a joy. They’ve invited me to visit their Milan site and we have plans for them to visit Oakland to see how our DLM operation works. No matter the challenge, be it food, non-food, temperature, collapsed pallets, clandestine infiltration, theft, or other contamination, we’re here to help!”

A Certified B Corporation business Oakland International was the first DLM registered and UK recognised service provider to offer inspection and sortation of consignments where product safety was potentially challenged and encompasses approved scientific methods for measuring surface contamination.

Nicola Sorace, CEO of Fresh Ways added: “Oakland has been at our beck and call for many years, and its service is impeccable, producing reports and certificates of disposal recognised by major insurers. Ease of communication and prompt responses have always been key for us.

“We would highly recommend Oakland to any company that, like Fresh Ways, needs a reliable partner to intervene promptly in times of need and help minimise damage to goods with authority. We feel safer knowing that we have Oakland on our side; they have our full confidence, and we will continue to work together.”

Operating 24-hours/7 days a week Oakland International is an authority in direct to consumer, case consolidation, contract packing, storage and distribution, food tempering and brand development support for ambient, chilled, and frozen food, servicing retail, convenience, discount, wholesale and food service markets in the UK and Ireland. They are also working towards becoming the first business within their sector to achieve net zero.

HSE EXPECTS A RISK ASSESSMENT TO BE UNDERTAKEN FOR USES OF ARTIFICIAL INTELLIGENCE (AI) WHICH IMPACTS ON H&S!

The HSE has issued a statement on its regulatory approach to Artificial Intelligence (AI). It states that the regulator’s role in regulating AI includes:

  • Regulating the use of AI where it impacts on health and safety in workplaces where HSE is the enforcing authority.
  • Regulating the use of AI in design, manufacture and supply of workplace machinery, equipment and products for use in the workplace as a Market Surveillance Authority under the Product Safety regulatory framework.
  • Where AI impacts on HSE’s role to protect people and places, including building safety, chemicals and pesticides regulation.

Health and safety law

Most health and safety legislation enforced by the HSE arises from the Health and Safety at Work etc. Act 1974, which sets objectives to be achieved without prescribing how to achieve them. The goal-setting nature of this legislation means it is applicable regardless of the technology being used and so includes the use of AI in the workplace.

Assess and manage risk

The central principle of health and safety law is that those who create risks are best placed to manage and control that risk in a sensible, proportionate, and pragmatic way. As benchmarks develop for the use of AI, the HSE says it wants to reach a point where AI risk is no longer novel and is managed in the same way as any other risk.

The HSE stresses that it expects a risk assessment to be undertaken for uses of AI which impact on health and safety and appropriate controls put in place to reduce risk so far as is reasonably practicable, including to address cyber security threats.

Regulatory principles

The UK government set out A pro-innovation approach to AI regulation in a White Paper. This establishes cross-sectoral principles to guide how regulators approach common risks relating to AI, with regulators asked to interpret and apply these within their remits, on a context specific basis.

The principles of relevance to workplace health and safety are:

  • Safety, security and robustness.
  • Appropriate transparency and explainability.
  • Accountability and governance.

Understanding risks from AI in the workplace

AI is rapidly developing in capability and is a transformative technology. It can create and exacerbate health and safety risk but also has the potential to bring real benefits for health and safety, says the HSE.

The HSE highlights its experience at helping Great Britain adapt safely to technological changes in the workplace and as with any new technology stresses it will work to understand how it impacts on health and safety.

Developing HSE’s regulatory approach to AI

The focus of the work the HSE is doing to continue to develop its regulatory approach to AI includes the following:

  • Co-ordinating work on AI, sharing knowledge and identifying key issues through an internal AI common interest group, bringing together colleagues from across HSE.
  • Working with government departments to shape the approach to AI regulation.
  • Supporting the standards making process, to establish benchmarks for AI interaction with machinery and functional safety by engaging with international standards organisations (BSI, IEC and ISO).
  • Establishing relationships with industry and academic stakeholders, to share knowledge and learning on AI use cases and the impact on health and safety.
  • Collaborating with other regulators, though forums including the AI Standards Forum for UK Regulators, Information Commissioners Office AI Regulators Forum and the United Kingdom Health and Safety Regulators Network Innovation Sub-Group, to encourage a consistent regulatory approach.
  • Identifying AI developments of interest to HSE through horizon scanning activities and monitoring AI developments in Great Britain and around the world, from a practical and regulatory perspective.
  • Building capability and experience in AI across specialist and scientific areas of HSE and working with partners as appropriate.
  • Supporting research bids that align with the HSE’s areas of research interest (on GOV.UK) and help develop safe use of AI and the ability to regulate AI use.
  • Setting up and trialling of an Industrial Safetytech Regulatory Sandbox to explore practical barriers to adoption of Industrial Safetytech in construction and how to break them down.

Future work to develop the regulatory approach

The HSE says it will continue its work to develop its regulatory approach to AI. The HSE notes that it will work with stakeholders as AI develops and, using expertise, explore the challenges and opportunities it brings.

LINEAGE UK ANNOUNCES SUPPORT OF CHARITY MEALS & MORE

Claire Walters, Regional Vice President of Lineage UK, is proud to announce its support of national charity Meals & More. Since leading foodservice provider Brakes founded Meals & More in 2015, the charity has supported more than 2 million meals at holiday clubs across the UK. Thousands of children and families have benefited from healthy, nutritious food in safe and enriching environments during the school holidays when support for vulnerable children is most needed.

Claire says: “Lineage UK is delighted to be supporting Meals & More. The charity has made amazing strides over the past few years helping reach so many children and young people. Its ethos and mission align closely with our own, in that we wish to transform the world’s food supply to eliminate food waste and feed the world. We are committed to reducing food waste and fighting food insecurity in communities around the globe.”

Peter McGrath, Operations Director at Meals & More, said: “We are delighted that Lineage has joined us on our journey to support children during the holidays. Sadly, the need for support in many communities is growing at a significant rate. The leadership and team at Lineage are clearly very passionate about our cause and their support will assist us in reaching even more children.”

A Meals & More survey conducted in 2023* highlighted that over 70% of parents expected to struggle financially over the summer holiday and, with 1 in 3 children living in poverty, many continue to experience food insecurity and the challenge to help continues to grow.