DEFRA UPDATES ON EXTENDED PRODUCER RESPONSIBILITY FOR PACKAGING (PEPR)

On Wednesday 1 May 2024, the Draft Producer Responsibility Obligations (Packaging and Packaging Waste) Regulations 2024 were sent to the European Union (EU) in respect of Northern Ireland under the Windsor Framework, and their labelling requirements were notified to the World Trade Organisation (WTO), thereby meeting the UK’s obligations as a member.

This notification and the publication of the Regulations provides further clarity to the entire packaging value chain, across the four nations, as we prepare for the introduction of packaging EPR early next year, together.

The full draft Regulations are available for stakeholders to view here.

Timelines

Following agreed notification periods at the WTO and the EU, packaging EPR legislation will be brought before the UK Parliament later this year, with the aim of it coming into force across the UK by the 1 January 2025. Producers are required to report the amount of packaging they place on the market, for the period January to December 24. This reporting will be used to charge producer fees and pay local authorities (LA) for managing packaging waste for the period, April 25-March 26.

Changes to the draft Regulations

Several significant changes driven by stakeholder feedback have been made to the draft Regulations, following feedback from across the value chain, to the packaging EPR consultation. These changes include:

  • The addition of recycling targets for 2025-2030.
  • Introducing a provision which ensures that if a Deposit Return Scheme (DRS) has not been established by 01 January 2028, producers of drinks containers made of PET plastic, aluminium and steel will be subject to the full range of Extended Producer Responsibility for packaging (pEPR) obligations until a DRS is operational for this material.
  • Amending the labelling provisions so that all labelling obligations will now come in to force on the 1 April 2027.
  • The removal of provisions on binned waste and litter payments which will now be delivered through a separate regulation.
  • The Scheme Administrator (SA) must now provide guidance on the methodology used and factors considered in assessing net efficient disposal costs and effectiveness.
  • Revising the household packaging definition to widen the criteria which allows packaging to become exempt from being classified as household packaging, and therefore exempt from disposal cost fees. This definition mirrors the definitions in the relevant data reporting regulations in each nation.

Further detail on these changes, and other key changes made to the Regulations can be found here.

Engagement

A stakeholder webinar on the changes made to the draft Regulations and the next steps following notification, will be held on Thursday 9 May 2024 between 11:00am – 12:30pm. Please register for the webinar here, where you will be able to ask questions directly to Defra policy experts. The period between notification and the webinar will ensure stakeholders have an opportunity to absorb the legislation in full and ask any question they have that may follow, providing further clarity for business across all four nations.

Reporting packaging data

The next major milestone is 31 May: By this point, if packaging producers have not reported their data, they may face enforcement action. Packaging data for all of 2023 is due in two reports; each covering half of the year. Further details are available here, and further support is available through a helpdesk with details available here. This data is essential to ensure the fees on which this scheme is based, are accurate.

Illustrative fees publication and call for evidence to be published shortly

To further prepare businesses for the implementation of the packaging EPR scheme and support its delivery, the four UK administrations intend to release a call for evidence, to support finalising our approach to modulation. This follows extensive engagement with the whole value chain, including industry, Local Authorities, eNGOs and consumer groups. As part of this release, Defra intend to

publish a set of illustrative base fees, following industry calls for information on costs at the earliest opportunity. For further information on packaging EPR, please email the packaging inbox.

Packaging EPR Statutory Instrument Update For more information, please click here for questions and answers on this update.

LIEBHERR LAUNCHES NEW COOLING SOLUTIONS FOR THE PROFESSIONAL USE

Specialists in commercial cooling and freezing, German manufacturer Liebherr, launches two new appliances for professional use.

Adding to its existing portfolio of innovative, sustainable and energy-efficient appliances, Liebherr is proud to introduce its new stainless steel GN 2/1 fridge (model FRPSvh 6501) and professional combination fridge freezer (model FCFCvg 4032).

Developed to meet the challenges of and provide a complete solution for professional refrigeration and freezing in the hotel, restaurant and catering industry, its new products hold true to the company’s motto: by professionals for professionals.

Stainless steel GN 2/1 fridge

Low energy consumption with high storage and performance: The Perfection stainless steel GN 2/1 fridge, model FRPSvh 6501, has been designed for the demanding tasks of professional kitchens. With a Climate Class 5 rating, its high-functioning components rapidly cool food, providing impressive stability in maintaining accurate temperatures to keep produce fresh for longer and meeting the requirements of DIN EN 16825:2015. Finished in stainless steel both inside and out, the heavy duty GN 2/1 fridge is robust, easy to clean and boasts a generous 480L capacity.

Liebherr Perfection Stainless Steel GN 2/1 Fridge (Model FFPSvh 6501)

Combination fridge freezer

The new Perfection combination fridge freezer, model FCFCvg 4032, is the newest appliance in the Liebherr professional portfolio to offer a top fridge and bottom freezer in one high-performance appliance. It is also the first professional combination fridge freezer to feature NoFrost freezer technology.

Ideal for smaller restaurants or cafes seeking professional-grade appliances that are efficient and compact, the new model ensures the quality of valuable food with strict standards for temperature stability, energy efficiency, durability, and user convenience. Additionally, the new combination fridge freezer features a high-quality stainless-steel exterior and has a large glass door view, with vertical LED lighting, that ensures maximum view of stored goods and products for professionals.

Liebherr Perfection Combination Fridge-Freezer (Model FCFCvg 4032)

What all Liebherr appliances have in common is that, thanks to high-quality materials and workmanship, they can withstand the rough and tumble of everyday life without restriction. They are also designed for energy-saving operation. The eco-friendly performance extends over a long lifespan of at least 15 years. Energy efficiency does not hinder the appliance´s performance – on the contrary: safe storage of food that is cooled down quickly is the top priority. Boasting highly effective insulation, Liebherr products offer impressive energy efficiency, so that operating costs are low and less resources are required. Liebherr approaches the topic of Corporate Responsibility comprehensively and in all phases of the product life cycle. Its commitment has been recognized with a Gold rating for 2023 by one of the world’s most trusted provider of business sustainability ratings, EcoVadis.

Additionally, the design and function of all Liebherr’s professional appliances are tailored to the ergonomic requirements of everyday work and allow quick access, easy handling and cleaning for maximum hygiene in accordance with the HACCP concept. Liebherr’s appliances thus ensure an economical use of energy, time and ultimately costs.

To find out more about the new stainless steel GN 2/1 fridge and combination fridge freezer or to view the full Liebherr product range and find out more about the business, visit home.liebherr.com.

LATEST STAGE OF BTOM NOW LIVE – CABINET OFFICE ISSUE GUIDANCE

The latest stage of the Border Target Operating Model is now live, meaning that port health will be carrying out documentary and risk-based identity and physical checks on medium-risk animal products, plants, plant products and high-risk food (and feed) of non-animal origin from the EU, Norway, and Iceland.

The frequencies at which identity and physical checks will happen have now been published and are available in the updated risk category tables here for imports from EU and non-EU.

For guidance please refer to the latest Borders Bulletin from the Cabinet Office which includes:

  • Defra – New import controls are coming on 30 April: Information and Guidance
  • Defra – Getting ready for plant inspections
  • Defra – Checks and inspections rates
  • Defra – Intermediate and Derived Products Update
  • HMRC – Apply to the UK Internal Market Scheme (UKIMS)
  • Helplines

SUFFOLK COASTAL PORT HEALTH: CRUCIAL MEASURES TO SECURE BUSINESS AND SUPPLY CHAIN CONTINUITY

Suffolk Coastal Port health have issued the following useful advice for securing your business and ensuring supply chain continuity.

From 00:01 30th April 2024 traders must:  

  • Ensure goods arrive through an appropriately designated Border Control Post (BCP) or Control Point (CP) for your commodity type
  • If called, present the consignment for documentary, physical and identification inspections at the BCP or CP

Traders must comply with the requirement to pay any inspection fees and other charges and failure to do so will result in action being taken.  Compliance with the new regime is a legal requirement. The UK government will expect the supply chains of goods subject to Sanitary and Phytosanitary (SPS) controls to be ready for these changes on the 30th April 2024.

Contact points for urgent BTOM queries  

From 30th April any urgent BTOM/import queries for plants and plant products across England & Wales should be directed to the Animal & Plant Health Agency (APHA), by email, in the first instance: phsi-importers@apha.gov.uk    Alternatively, you can contact them by telephone: +44 (0) 3000 200 301   From 30th April any urgent BTOM/import queries for animal products should be directed to the Port Health Authority (PHA) at your nominated Border Control Post (BCP).

Find your PHA contact details at your nominated BCP on this map.

Import notifications

The requirement for Common Health Entry Document (CHED) import notifications to be submitted one working day ahead of a consignment’s arrival in GB is an existing requirement for goods from the EU and non-qualifying Northern Ireland goods from the island of Ireland.  Traders are strongly encouraged to submit their CHED import notifications as soon as possible to enable any issues to be resolved prior to their arrival.

From 30th April importers should contact the nominated Port Health Authority (PHA) (or Local Authority (LA) in Scotland), to request a derogation from 24 hours to reduce the import notification window to a minimum of 4 hours if, by exception, they are unable to meet this requirement. Some PHAs/LAs may be able to accommodate a reduction from 24 hours to a minimum of a 4-hour import notification window, but this will be considered on a case-by-case basis for each consignment. For plants and plant products for goods arriving by air and RoRo CHED import notifications should be submitted 4 hours ahead of the goods arrival in GB. All other modes of transport must provide a CHED import notification within one working day.

Getting ready for the new controls  

Follow these steps and use the resources to help you comply with the new controls and prepare for the changes that are coming. Read the guidance on how to comply with your legal responsibilities for:

Follow these steps and use the resources to help you comply with the new controls and prepare for the changes that are coming. Read our guidance on how to comply with your legal responsibilities for:

Getting ready for plant inspections

Places of Destination – an update

The PoD scheme will come to an end on 30th April. On this date, inspections of high-risk plants and plant products will move to designated Border Control Posts (BCPs) or Control Points (CPs). Alongside this medium-risk plants and plant products imported from the EU, Switzerland & Liechtenstein to GB will be subject to documentary and risk-based identity and physical checks at BCPs and CPs from 30th April.

It is important that you look to plan your journeys to BCPs or CPs as early as possible. This will help to reduce any potential delays to your onward journey and ensure compliance with the new UK phytosanitary regime.

Follow these steps and use the resources to help you comply with the new controls and prepare for the changes that are coming for plants and plant products.

Read Defra’s guidance on how to comply with your legal responsibilities for:

If you’re importing fruit and vegetables from the EU to Great Britain, you also need to follow quality and labelling rules.

Checks and inspection rates

Types of checks and an example inspection You can find out more about checks and inspections by watching our recent trader webinar which provided information about different types of checks that can be carried out on consignments at a BCP, talked through an example inspection process and covered what happens after checks have been carried out. Risk categorisation and inspection rates From 30th April 2024, imports are subject to identity checks and physical checks. The percentage of times identity and physical checks will happen (the inspection rate) depends on the risk category of the commodity being imported:

  • high risk commodities are inspected every time the commodity is imported (inspection rate 100%)
  • medium risk commodities are inspected 1-30% of the time the commodity is imported. The specific inspection rate (M1, M2 or M3) depends on the commodity and country
  • low risk commodities are not subject to routine inspection, but may be subject to non-routine or intelligence-led checks

You can now find the inspection rate information for animals and animal products imported from EU and non-EU countries under the BTOM. The risk category summary tables have been updated and now include a column showing the inspection rate that will be applied to that commodity. To find the specific inspection rate for the commodity you are importing please see the ‘inspection rate’ column in the summary tables.

Defra have also now published the risk categorisation spreadsheet for non-EU countries. This spreadsheet can be used to find the risk category for a specific commodity that is being imported from a non-EU country. Search the spreadsheet using a known commodity code, or by browsing the list of commodities.

More information about the frequency of plant health import inspections across GB can be found on the plant health portal

From 30th April, changes to border checks will come into force for high-risk and medium-risk plants and plant products. You can read our guidance to learn more. You can also view Defra’s indicative fees for plant inspections.

Stay informed about the latest Port Health news by registering at: https://www.porthealth.uk/contact/

ANOTHER SUCCESSFUL BFFF H&S CONFERENCE!

We have just returned after delivering our 15th Annual Health & Safety Conference at the British Motor Museum where we achieved a full house with over 80 attendees. The day was packed with insight from our speakers who were all very engaging, we have received some excellent feedback. Delegates have now increased their knowledge and updated their CPD on various topics such as:

  • Presenting with impact,
  • MHE Risk,
  • Claims defensibility,
  • Legislation,
  • True potential of the OSH professional,
  • Simplifying, digitising and automating (HSMS),
  • OSH Leadership,
  • HSE MSD Tools and body mapping tools,
  • Defibrillators.

Thanks to all of our delegates who continue to support us, our excellent speakers and exhibitors.

For a chance to win a free ticket to next year’s H&S Conference we need your feedback.

To ensure we continue to deliver great, informative and educational events for our members we really need your valuable feedback. We would really appreciate it if you could spare just a few minutes to complete a very simple survey on the H&S Conference as it really helps inform us about the topics you want to hear about next time.

Health & Safety Conference Survey (surveymonkey.com)

Thank you for your help

UK GOVERNMENT ANNOUNCEMENT: DEPOSIT RETURN SCHEME FOR DRINKS CONTAINERS

Please see below an important announcement published today from Defra:

Today (25 April 2024), the UK government announced an update on the Deposit Return Scheme for drinks containers (DRS), setting out next steps and our commitment to deliver this important project.

Following feedback from industry and discussions with the devolved administrations, we can now confirm the Deposit Return Schemes for drinks containers will be introduced in October 2027.  

In line with this announcement, we have also published a UK wide – England, Northern Ireland, Scotland and Wales policy statement confirming the alignment across the UK on the following policy areas – joint registration, reporting, labelling, reciprocal returns, deposit level, minimum container size, and low volume products.

Additionally, the UK government has published a statement on glass drinks containers.

Please take time to read through the announcements and publications. 

Join our webinar to find out more  

We will be hosting a webinar on Tuesday 30 April 2024, 11.00am-12.30pm, to share further details about the DRS policy. To join the session, please register here.

6 KEY THINGS TO CONSIDER WHEN CHOOSING INSULATED BOXES FOR FOOD DELIVERY

The rise in food subscription services is still going strong as we enter 2024. According to Statista, in 2022, the revenue of the UK meal kit market was estimated to be worth $1.5 billion and is predicted to continue growing. Grocery retailers are also predicting a further 30% increase in new sign-ups to subscriptions over the next 12 months (Whistl), meaning there are plenty of opportunities for food brands to compete in this area. Food is currently the most popular subscription box category in the UK, with 26% of UK shoppers signing up for food, meal, or drink subscription boxes. Of those that use food subscription boxes, over a quarter (27%) rely on them for at least half of their meals (The Billington Group).

To support this continued growing market, there are a variety of insulated boxes designed specifically for food delivery catering to all types of products in various shapes and sizes. Regardless of the sort of foods you send, choosing the right insulated packaging for delivery is key. Without specialised insulated boxes for food, there’s no guarantee that items will arrive in a safe, edible, and optimum condition to your customers. It’s not just about delivering food; it’s about delivering an experience – a promise of delight, satisfaction, and trust to your customers, resulting in positive experiences and repeat purchases from your business.

In this blog post, we’ve outlined the six key things to consider when choosing insulated packaging boxes for food delivery.

1. Temperature control and duration

When selecting insulated boxes for your food products, it’s essential to ensure that the box provides the ideal temperature control for the specific types of food being delivered. Factors such as cold retention and the expected duration of delivery are key for perfecting a delightful journey from packaging to plate. You need to make sure that your chosen insulated boxes can keep food at the right temperature for the entire length of the delivery, spanning from when it’s first packaged to when it’s unboxed by eager consumers.

To measure the performance of insulated boxes, your packaging can be assessed using ISTA testing to examine a wide range of elements including its hardiness in ambient, chilled, and frozen environments.

Discover the remarkable journey of Mindful Chef’s insulated food delivery boxes as they successfully navigated the challenges of transporting chilled food throughout the supply chain thanks to ISTA Testing. David Waller, Mindful Chef’s Buying Manager reflects, “Smurfit Kappa have helped us to become even more sustainable: our new insulation packs are perfect for the job and we can keep our customers and the planet happy”. Read more here.

2. Safety regulations and standards

Opting for insulated shipping boxes that meet safety requirements protects not only the food and most importantly your customers’ health, but also your business’ reputation – a cornerstone for success and fostering trust among customers for repeat purchases. Cultivating a loyal customer base that trusts your brand is paramount, considering that 88% of consumers who trust a brand are likely to become repeat buyers (Deloitte).

3. Insulation material

There is a range of insulation materials to choose from, so it’s important to weigh up the pros and cons of each for your products. Take time to explore the different insulation materials available for food delivery boxes – such as Expanded Polystyrene (EPS), wool or corrugated cardboard solutions – and determine which would work best for you.

  • EPS – EPS is a popular choice, and it does a good job of keeping food at the desired temperature for an extended period. However, it’s not recyclable within the recycling infrastructure, which makes it a challenging choice if you’re trying to run an eco-conscious business, and show your customers you care about the impact you have on the planet. It was found that 42% of consumers believe using recycled content in packaging is important (Drapers). Therefore, exploring more environmentally-friendly packaging options is key to keeping consumers happy.

Take a look at how Sutherlands of Portsoy replaced the use of EPS in their packaging to create a 100% recyclable solution here.

  • Wool – Wool provides significant insulation qualities, but it’s essential to consider if it’s right for your needs. Unlike some other environmentally-friendly alternatives, wool insulation may not fully align with sustainability goals due to its intensive production processes and associated environmental impacts. Considering other insulation alternatives for food delivery boxes might be a preferable choice for businesses looking to reduce their overall ecological footprint.
  • Denim – Denim insulation, renowned for eco-friendliness, requires careful consideration. Repurposing jeans reduces textile waste and supports a circular economy, yet manufacturing processes may have environmental impacts such as high energy and water consumption, and the use of harmful chemicals. Staying informed and enhancing production processes can help businesses balance these benefits with environmental goals.
  • Corrugated cardboard – Fulfilling the preferences of environmentally conscious consumers, cardboard is commonly used in packaging for its recyclable and biodegradable nature. Cardboard insulated boxes offer a variety of design options to accommodate different food items. Despite cardboard’s lower insulation and vulnerability to moisture damage compared to some other materials, when coupled with cleverly designed internal components and plastic-free water-resistant coatings, cardboard attains phenomenal insulation properties. This strategic combination ensures optimal product delivery while maintaining 100% kerbside recyclability.

When choosing the most suitable insulation material for your business objectives, you should try to find a balance between efficiency and recyclability. As you can see in our thermal insulated packaging street interview, planet-friendly packaging is something that a lot of consumers are concerned about and are demanding from brands.

After The Ginger Pig sourced 100% recyclable cardboard insulated packaging, Lynsey Coughlan, Operations Director reflected, “The team at Smurfit Kappa were able to take the problems we were facing and provide truly effective solutions. Our new cold delivery packaging adds value in so many different ways, not only for the business but most importantly to our customers.” Read the whole story here.

4. Size and capacity

Many businesses underestimate the importance of using insulated boxes which are the right size and capacity. By choosing the correct box dimensions for the types of food being transported, it’s much easier to keep food at an optimum temperature throughout

the journey. Correct sizing ensures that as much of the box as possible is used, which prevents excess air that could lead to a change in temperature. It also prevents unnecessary material waste, and allows for more boxes per pallet, helping to reduce CO2 emissions from less lorries on the road, again aligning with eco-friendly business practices.

By choosing boxes that perfectly accommodate the quantity and type of food, you can improve insulation efficiency and minimise changes in temperature as the items travel from A to B. This not only ensures the quality and safety of the food but also enhances customer satisfaction by ensuring that everything arrives in perfect condition.

5. Branding opportunities

Crafting custom insulated boxes not only ensures temperature control but also offers a canvas for showcasing your business’ brand throughout the delivery journey. Beyond preserving the perfect temperature, these bespoke boxes contribute to building a professional image and elevating brand recognition. Featuring logos and brand colours creates a consistent visual identity, fostering familiarity among customers. This not only enhances the overall professionalism of the box and delivery process but also leaves customers with a memorable impression.

See how working with Borough Broth we were able to turn their nondescript insulated boxes into visually stunning branded packages that are a feast for the eyes here.

6. Ease of transportation and handling

Choosing insulated boxes with features that make it easy to transport them – for example, boxes that are simple to stack and move, which streamline the loading and unloading process – can help to optimise the efficiency of your food delivery. Plus, ease of transportation and handling also contributes to keeping products safe throughout the supply chain. This ensures the safety and quality of food and improves the entire customer experience.

In the world of online shopping, the unboxing experience is a cherished moment for customers. A great unboxing experience helps to transform your brand into a reliability icon, sparking positive reviews and repeat purchases. And in the age of social media, where 15% of consumers voice their concerns online (Google) and 82% are influenced to buy a product after watching an unboxing video (Wyzowl), ensuring consumers have a positive experience with a brand is paramount. Turning to social media to guide them in the digital realm, 87% of people now use social platforms when making a shopping decision with 55% of smartphone shoppers purchasing a product after seeing it on social media (Modern Retail). Therefore, providing customers with a positive experience that they are willing to shout about on social media can be beneficial for reaching other potential customers and influencing their purchasing decisions.

How can we help you with your insulated packaging needs?

At Smurfit Kappa, we’re not just about packaging; we’re your partners in ensuring a tantalising journey for your culinary creations. With the ability to create and test 100% recyclable insulated packaging solutions, we can help you elevate your food delivery game to keep customers coming back for more.

Get in touch today!

INTEGRITY AND TRACKING BENEFITS FOR FROZEN FOODS FROM SCOTT MULTILINE PALLETISING SYSTEMS

The European Frozen Food business is reported to be in excess of €75 billion* and all indications are of strong continued growth across all the markets. The vast majority of those products, together with those in the Chilled Foods sector, will spend significant time being transported or stored on pallets.

Let´s have a look at how modern automated systems can help ensure these packaged products stay within the required temperature range, from the moment they leave the production line, until they are stacked on a pallet and stored in a cooled warehouse or loaded into a truck.

Typical frozen/chilled product categories:

  • Ice cream, dairy products, yoghurts
  • Frozen vegetables, french fries
  • Frozen bakery products, morning goods
  • Red meat, poultry, fish

Focus on advanced tracking and reducing energy consumption

With the need to maintain low product temperatures an absolute necessity, combined with a robust traceability system, the process of securely palletising and conveying these frozen or chilled products created a need for dedicated fault free tracking solutions, both to ensure there is no interruption to the cold chain and to provide full traceability for each product and/or container.

The Scott Multi-line system ensures that there is a zero chance of mixing SKUs as each product batch is buffered and transferred to its dedicated pallet in isolation. Product ID and count are integral parts of the system which tracks each SKU through to the pallet build, pallet wrapping and automatic labelling, displaying the relevant bar coding. The tracking information is then available for transfer to the customers database as part of their traceability recording requirements. This also provides proof that each product has spent the minimum time needed outside the deep freeze for the palletising cycle to be completed.

Such solutions need not only to ensure the quick handling of the products and full pallets, but also reflect;

  • Growing pressure on reducing the energy consumption – every m³ to be cooled means significant costs, so the aim is to minimize the space needed for the handling equipment.
  • High reliability by keeping sensitive system elements at ambient temperature.

What to consider when planning an automation project

It starts with full understanding of the products to be packed, following the requirements for storing products at the right temperatures in order to ensure the product quality: (deep freeze, refrigerated, cold/cool).

Recommended Techniques:

  • Buffer pallet loads: Products buffered in block to keep the products at the required temperature for as long as possible.
  • Minimize time outside required temperature zone area to palletise: create pallet in 1 min, stretch wrap and label, transfer back to freezer.
  • Sensitive technology such as electronic elements, operator panels, measuring equipment, etc. should be kept outside the freezer.
  • Tracking of the pallets loads (full pallets): monitor and record how long outside of required temperature zone.

Multi-line palletiser with pack buffering as a preferred solution

Scott Automation developed a proven answer to this need, with clever Deep Freeze or Chilled Buffering, Product Handling and Multi-line Palletising Systems that maintain the integrity of frozen and chilled food products from the production line, through to low temperature (down to -25 °C) storage warehouses or delivery trucks.

The multi-line palletiser serves several production lines and is located in a separate area outside the freezer at ambient temperature. The packs are buffered on tables inside the freezer, then as soon as there are enough packs ready to fill a complete pallet, the system calls them up and conveys them to the palletiser. The full pallet is then transported quickly back to the freezer again.

Compared to end-of-line systems, this solution requires less space and fewer palletizers (multi-line solutions usually consist of one or two machines). The result is a simplification of pallet flows and a significant reduction in forklift movements. In addition, the real ‘buffer zone’ represented by the accumulation tables, allows the system to guarantee a better output from the production lines. All these factors, combined with a reliable and proven solution, contribute to substantially reduce the cost of ownership.

Image caption: Buffer tables (on the left) are placed in the cooled/freezer area, the palletiser and wrapper (on the right) are located outside of it

Scott Automation – proven expertise

Using expertise honed over years of installing these systems, Scott has established a clear position in the market for all producers of frozen or chilled food products who need to automatically Palletise their production, without compromising quality control, and with minimal labour involvement. Many installations across Europe, often running on a 24/7 basis, are testament to the success of the Scott designs and systems, a claim supported by blue chip customers often returning for additional installations.

For more information please visit www.scottautomation.co.uk.