STAR REFRIGERATION FOUNDER DR FORBES PEARSON DIES PEACEFULLY AT 92

Stephen Forbes Pearson was the first child of Stephen H Pearson, an engineer from Northumberland, and Gladys Stewart, from Glasgow.  Forbes was born in Pollokshields, Glasgow, on 25 June 1931 and attended school at Paisley Grammar and then Kelvinside Academy.  He was a precocious child who loved learning and absorbed facts easily, particularly about the natural sciences.  In infant school, he was reprimanded for arguing with a teacher who had told the class that the earth was a sphere.  “No, it’s an oblate spheroid” he said.  Despite a bout of pleurisy as a teenager that required a lengthy recuperation, he enjoyed playing rugby as a front row forward, where he reckoned his short legs and stocky body gave him a particular mechanical advantage.

He considered becoming a doctor like his grandfather, Charles Stewart, but instead studied mechanical engineering at the University of Glasgow, graduating in 1953.  He spent undergraduate summer vacations working in the Rolls Royce factory at Hillington and the Tecumseh compressor factory in Michigan.  The connection with Tecumseh Products was through his father, who was the Works Manager for L Sterne and Co, and who was responsible in 1948 for setting up the first production line in Europe to manufacture hermetic compressors, which were made under licence from Tecumseh.

Following graduation Forbes enrolled at the Royal College of Science and Technology in Glasgow to complete a thesis on valve design for reciprocating compressors under the supervision of Dr Jimmy Brown, who remained a friend and colleague for life, working together on a wide range of technical developments in refrigeration.  They also shared a love of language and a rather coarse sense of humour that sometimes took others by surprise.  Forbes was particularly proud of his connection with the expert compressor group at the Royal College and was insistent that the acronym ARCST, Associate of the Royal College of Science and Technology, should appear on all his technical publications.  With his PhD complete, Forbes was appointed as Scientific Officer at the Torry Research Station in Aberdeen and spent three years developing techniques for freezing fish on trawlers to enhance quality and extend shelf life.  This work included time spent in rough seas off the coast of Newfoundland, which added a very practical, self-reliant aspect to his scientific training.

In April 1959 Forbes married Jean Lyall and returned to Glasgow, setting up home in Maryhill and joining his father at L Sterne and Co’s Crown Iron Works.  As Chief Engineer for Sterne his work was divided between design of products, such as industrial compressors and heat exchangers, and design of industrial refrigeration systems.  By 1969 the company had decided to close down the industrial division to focus on the mass market manufacturing of domestic and commercial equipment.  Forbes and two of his colleagues, Bert Campbell and Anthony Brown decided that there was plenty of industrial work available in Scotland and so they set up Star Refrigeration Ltd in 1970, initially from the Pearson family home in Maryhill, moving a few months later to Thornliebank Industrial Estate on the south side of Glasgow.

Star Refrigeration quickly gained a reputation for innovative but robust and reliable engineering, mainly founded on the technical developments led by Forbes in his role as Technical Director.  The range of his novel ideas matched the breadth of his scientific interests and included new system configurations such as the low pressure receiver, new control methods, new components including ball valves, tube ice makers, evaporative condensers, electronic logic controllers, high efficiency water chillers and novel freezing techniques.  In the late 1980s the phaseout of CFCs under the Montreal Protocol prompted him to combine his knowledge of organic chemistry with his understanding of how compressors worked to create a range of refrigerant fluids suited to the rigours of extreme temperature operation.  The intention was to provide Star with suitable fluids to replace the R-12 and R-502 that they had been using for industrial systems since 1970 but his new refrigerants were much more widely used in commercial refrigeration and so were licenced to major suppliers and were marketed all over the world.  He was one of the first people in the world to recognise the possibilities of blending organic chemicals to create a refrigerant fluid mixture with particularly favourable properties for unusual or extreme operating conditions.  This pioneering work led to the award by the International Institute of Refrigeration of their Gustav Lorentzen medal in 2003, only the second time that this international accolade, “the Nobel prize for Refrigeration”, was presented.

In parallel with the significant development of CFC replacements, Forbes also designed new systems for the traditional refrigerants ammonia and carbon dioxide.  He was instrumental in the adoption of the latter as a viable refrigerant for commercial and industrial refrigeration applications around the world including the freeze-drying of coffee at -50°C, the freezing of petfood, the refrigeration of distribution warehouses and the cooling of mainframe computers.  Each of these systems required a very wide range of knowledge and experience that he was uniquely able to provide.  During his career with Star he was awarded over 100 patents for a variety of refrigeration innovations.

He firmly believed in supporting the wider refrigeration industry and was a regular contributor of technical papers on a wide range of topics to the Institute of Refrigeration, receiving their Lightfoot medal for the best paper of the year on six occasions.  He also chaired the Institute’s Technical Committee for many years, he served as President from 1987 to 1988 and he was awarded the Institute’s Hall-Thermotank Gold medal in 1991.  He helped to set up the Institute’s Scottish Branch in the mid 1970s and was awarded their Kooltech medal in 1987.  His service to the wider refrigeration community included many years on the British Standards Institute’s committee on refrigeration safety, latterly as chairman of both the BSI national committee and the European working group through the 1990s when he helped to introduce the first version of the European refrigeration safety standard, EN378.  He was honoured to be appointed as a visiting Professor in the Department of Mechanical and Aerospace Engineering at the University of Strathclyde, and he enjoyed mentoring undergraduate engineering students in their project work.  He was also elected as an honorary life member of the International Institute of Ammonia Refrigeration in 2001.

Forbes had a strong Christian faith, first professed as a teenager in the 1940s and nurtured through the Paisley class of the Crusaders Union, where he made lifelong friendships, and Church of Scotland Seaside Mission (CSSM).  He was ordained as an elder in the Church of Scotland, serving in several capacities at Wellington Church in Glasgow’s West End.  He had a firm belief that Christianity should be robust, invigorating and, above all, fun.  He founded and led a Friday night youth club for teenagers from Partick in the Wellington Church crypt and instigated an annual summer mission, Park Week, in Kelvingrove Park, which attracted hundreds of young people from all across the West End.  He also founded and led a new Crusader class, Kelvindale, which met in Kelvindale Primary School through the 1970s and he organised Saturday morning football matches, swimming galas, wide games on Mugdock Moor, midweek chess matches and occasional visits to watch Scotland at Murrayfield for the Crusader class.  He had two daughters and three sons, who participated more or less willingly in all these activities but in a wider sense, his family was hundreds of sons and daughters, whose lives were influenced by his strong Christian witness.

Forbes and Jean moved down the Clyde to Innellan in 2001 when he retired from full-time work and they became active members of the local community through the Parish Church, the Village Hall and the local Sailing Club.  His inventiveness extended to a prototype device for trapping midgies, a design of electricity generator using tidal stream power and a concept for a car engine powered by ammonia.  He was a good craftsman and enjoyed repairing broken machines and gadgets, or making new things out of old materials.  He was particularly proud of a set of six butter knife handles carved from an old floorboard.  He also combined his love of language with an interest in biblical history to write a fictional account of the life of Joab, Commander in Chief of King David’s army.

His vigorous Christian witness ran in parallel with the establishment and growth of the business of Star Refrigeration through the 1970s.  The two worlds were very different but there was a significant overlap between them.  His care and concern for individuals was evident in the business principles adopted in Star as much as in the evangelism promoted in Kelvingrove, on Mugdock Moor or at Murrayfield.  He had no difficulty reconciling his scientific understanding of the world with his faith, recognising that science answers the “how” questions but faith addresses the “why”.  The two aspects of his life are summed up in the word “integrity”.

Following a stroke in 2021, Forbes’ mobility gradually decreased to the point where, by the end of 2022, he was housebound.  Thanks to the loving and practical care provided by Jean, he enjoyed a peaceful and contented life at home in Netherlee, Glasgow.   His final move in January 2024 to Mearns View Care Home brought him expert care along with comfort and company, visited regularly by his family including grandchildren and great grandchildren.  The family is extremely grateful to everyone who has made Forbes’ last days so comfortable and peaceful, especially the team at Mearns View.

Forbes died at Mearns View in the evening of Thursday 14 March, 2024.  He is survived by his wife, Jean, daughters Muriel and Libby, and sons Stephen, Andy and Dave.

UNANNOUNCED BRCGS DELIVERS STRAIGHT ‘A’S ACROSS ITS NETWORK

Total supply chain solutions provider Oakland International is delighted after receiving a BRCGS AA+ grade for two of its depots following unannounced inspections.

Oakland International Group Supply Chain Certification & Compliance Manager Louise Smith commented: “This is a tremendous result and down to the sheer dedication and hard work of every depot team member who maintain these exacting quality standards, not just when they know an audit is due but as this result clearly demonstrates, year-round.

“Working within the supply chain food safety is of paramount importance, so for us to not only retain but improve on our BRCGS accreditation, this is a recognised industry endorsement for food quality, safety and responsibility.”

One of the first businesses in their sector to achieve BRCGS accreditation, internationally recognised as the ‘global standard’ for storage and distribution, the standard encompasses all actions undertaken that may affect safety, quality and legality of products handled and stored, with the standard viewed as a cross-function responsibility. All Oakland International’s depots across the UK and Ireland are BRCGS AA graded.

A Certified B Corporation business Oakland International is an authority in direct to consumer, case consolidation, contract packing, storage and distribution, food tempering and brand development support for ambient, chilled, and frozen food, servicing retail, convenience, discount, wholesale and food service markets in the UK and Ireland, and a distress load management specialist saving unnecessary food and non-food products from going to waste. They are also working towards becoming the first business within their sector to achieve net zero.

Added Louise: “Holding storage and distribution certification across all Oakland facilities provides confidence that the quality and safety of customer products, whist in the hands of Oakland, are maintained.

“Securing BRCGS’s AA+ rating is a clear endorsement for customers and our supply chain partners that they can have absolute faith in every area of Oakland’s operation, from product safety to quality and legality, that they won’t be compromised in any way.”

THERMAL ECOMMERCE PACKAGING SOLUTION PROVIDES SUSTAINABLE ALTERNATIVE TO EPS

Consumers demanding more from brands

Environmentalists are calling for a worldwide blanket ban on Expanded Polystyrene (EPS) due to the detrimental effect it has on human health as well as wildlife and aquatic environments. As such, consumers are increasingly expecting the brands they buy from to use sustainable alternatives to lessen their impact on the planet. Environmentally aware businesses such as Sutherlands of Portsoy are turning to packaging experts like Smurfit Kappa to help remove their use of EPS and transform their packaging into more planet-friendly solutions.

More than a century of Sutherlands of Portsoy

The 110-year-old company is one of the oldest smoked salmon producers in Scotland, supplying high-quality smoked fish both to trade clients and the general public.

John Farley, Director of Sutherlands of Portsoy, has been a valued customer of Smurfit Kappa for a number of years. John turned to the Smurfit Kappa team in 2021 with the request to develop a new type of thermal eCommerce packaging that could provide an alternative to EPS that is better for the planet and much more in line with Sutherlands of Portsoy’s sustainability initiatives. The answer was QuadFresH – a thermally effective and sustainable alternative to EPS to hit the market.

Why look for an EPS alternative?

Like Sutherlands of Portsoy, many eCommerce businesses use EPS to transport temperature-sensitive goods such as meat, fish, poultry, and cheese. However, despite its thermal benefits, EPS has several pitfalls, including the use of harmful chemicals in the production of the material.

Secondly, although EPS is recyclable, there are no major recycling facilities for it, either in the UK or even worldwide. And, since it is non-biodegradable, EPS tends to lie around for hundreds of years. It is also the primary culprit of ocean pollution; marine animals end up eating it after it has broken up into smaller pieces.

What’s more, although they consist of 80% air and are very lightweight, EPS boxes are rigid. This means they take up a lot of space when being transported – certainly in comparison to corrugated cardboard, which can be shipped flat or folded, resulting in lower transportation costs and emissions.

A ‘cooler’ packaging contender

John worked closely with the team at Smurfit Kappa to develop a new format of eCommerce packaging. The new EPS alternative packaging needed to have proven thermal properties to ensure the correct temperature remained constant throughout its transportation journey. This would mean allowing the product inside to remain fresh for up to 36 hours, therefore reaching consumers as intended and reducing the likelihood of product returns.

The packaging also needed to be easy to assemble and pack since large numbers of the product were to be sent out. Where consumers are concerned, it also needed to be as easy as possible to recycle in kerbside recycling schemes for a better, more convenient, and more environmentally conscious customer experience.

Putting a name to the packaging – QuadFresH

To produce the packaging, a sufficient thermal barrier was built up using 4 additional layers of cardboard. These layers were used to surround the product to maintain the ideal temperature. This unique structural design was also robust enough to withstand transportation, ensuring a quality and fit-for-purpose packaging solution.

Not only does QuadFresH remove the need for 2500 units of EPS a year, but it also reduces CO2 (caused by transport emissions) by around 25%. As well as the obvious benefits to food suppliers, the easy-to-recycle QuadFresH packaging provides an

enhanced unboxing experience for customers, which in turn promotes brand loyalty and advocacy and ultimately shows customers that suppliers care about the impact their packaging has on the planet.

A potential award-winning new form of packaging

Sutherlands of Portsoy’s new packaging solution provides a positive brand experience for their customers with feedback including: “The new QuadFresH box is a revelation – not only does the product arrive still chilled, but the segregation of products within the box itself means none of the packaging gets water or other damage. We are delighted.” Another customer was quick to describe the packaging as “exceptional – whilst from the outside, it looks like another rigid box, but upon opening, it’s an experience”. This feedback, in particular, highlights not only the practical benefits of the packaging but also its potential to provide an exciting and worthwhile unboxing experience for customers.

At Smurfit Kappa, we’re proud of our long-standing relationships with customers like John, where we’re far more than just packaging suppliers, but packaging partners that can help customers with their evolving packaging needs as their business grows and adapts to changing consumer expectations.

GOODFELLA’S LAUNCHES NEW FROZEN SIDES RANGE TO HELP RETAILERS CAPITALISE ON THE BIG NIGHT IN

Goodfella’s is offering shoppers a complete big night in experience by expanding its pizza and ready meal portfolio with four new frozen sides: Cheesy Pizza Bites, Mozzarella Cheese Bites, Cheese & Ham Croquettes and Mozzarella Arancini. Available now, the range will help retailers tap into the increased shopper demand for ‘fakeaways’, maximising the sales opportunity.

Research shows that there were 3 billion more meal occasions consumed at home in 2023 vs 20191, and the current economic landscape means shoppers want to replicate their favourite takeaway or restaurant go-tos at home for an affordable price. The new sides give shoppers a tasty side of plate option or an indulgent finger food that can be enjoyed during a night in with family or friends, at a more competitive price than the current takeaway offering.

Claire Hoyle, Head of Marketing at Goodfella’s, said: “As purse strings tighten, consumers are looking for ways to treat themselves at a lower price point. Our new sides cater to this perfectly by offering shoppers delicious, indulgent options they can add to their meals for a complete big night in experience. The launch builds on Goodfellas’ ongoing strategic effort to provide consumers with full meal solutions, after the recent introduction of our Italian ready meals range in 2022, which is now worth over £3.6m2. Following this success, we are continuing to diversify our portfolio to help retailers tap into the growing demand for ‘fakeaway’ offerings and help drive incremental sales.”

The range is now available in Asda stores nationwide with an MRSP of £2.50 and will be launching in Sainsbury’s from March. Sainsbury’s will be running a promotion on the NPD from 17th March – 9th April, in which consumers can purchase the sides for £2.

STOP USE & RECALL NOTICE, 3M™ PELTOR™ X4 SERIES EARMUFFS

A BFFF member company recently made us aware of this Stop Use & Recall notice, we urge you to bring this to the attention of your Health & Safety, Procurement and Operations teams. 

3M Personal Safety Division is issuing a Stop Use and Recall Notice to customers for the 3M™ PELTOR™ X4 Series Earmuffs manufactured between March 2020 through September 2022. 3M has identified that X4 earmuffs manufactured during this time period may develop cracks on the exterior surface of the cups. All product manufactured in this timeframe must be removed from service even if no cracks are visible on the cups. Read the Product Notice for directions on how to determine impacted products and replacement instructions. 

Click here to view

JRC REPORTS ON DEFORESTATION AND FOREST DEGREDATION IN THE AMAZON 

The Joint Research Council (JRC) have recently published a report entitled: ‘Deforestation and forest degradation in the Amazon – Update for year 2022 and link to soy trade’.  

The report shows that altogether, 35,480 km2 of forest were either deforested or degraded in the Pan-Amazon in 2022, constituting an increase of 14.9% with respect to 2021. In the past 22 years, the Pan-Amazon has lost 12.6% of its intact humid forest of 1999 either by deforestation (8.0%) or forest degradation (4.6%). 

Deforestation in the Amazon region is mostly driven by agricultural expansion for commodities such as cattle, soy and (indirectly) maize. Forest degradation is partially driven by selective logging of wood (the other main driver being fires). Soy and soy-derived products are included, amongst other commodities, in the EU regulation on deforestation free products (EUDR).  

The report which can be found here discusses the relationship between soy production and recent deforestation patterns observed in the Amazon region. 

FSA LAUNCH WEBSITE FEEDBACK SURVEY 2024 

The Food Standards Agency (FSA) have launched a website consumer satisfaction survey for 2024.  

Should you wish to complete the ‘Consumer Satisfaction Survey 2024’, rest assured it is anonymous and will only use the information collected to help improve their service. Furthermore, the FSA reassures that you can’t be identified from the responses you submit.  

You must be 16 or over to take part, most of it is multiple choice and it will only take approximately 7 minutes to complete. Comments boxes are also available should you wish to share further thoughts or additional information.  

You can take part in the survey here 

DBT PUBLISH FIRST RETAINED EU LAW PARLIAMENTARY REPORT

On 22nd February 2024 the Department for Business & Trade (DBT) published the very first Retained EU Law (REUL) parliamentary report covering the period from June to December 2023.  

The REUL Bill received Royal Assent on 29 June 2023. Section 17 of the Act requires the Secretary of State to report to Parliament on REUL at 6-monthly intervals until June 23 2026. The purpose of this report is to set out the progress that has been made in revoking and reforming REUL during the period since the Act was passed and to set out plans to revoke and reform REUL in subsequent reporting periods. 

The reform of REUL is part of the government’s wider ambitions for regulatory reform.  

The report begins by setting out the 3 pillars of the Smarter Regulation programme and explaining how REUL reform fits into this wider programme. It then summarises the data on the updated REUL Dashboard and reports on the progress government is making and their future and forward plans.  

According to the report the government is on track to reform or revoke over half of the entire stock of REUL accrued in the more than 40 years that the UK was a member of the EU by June 2026. 

You can read the report here