With more equipment being introduced into the food industry with Lithium-Ion technology, BFFF urge its members to ensure adequate controls.

Lithium-ion batteries are integral to modern technology, we see this technology being introduced into the food industry in the form of powered pallet trucks, low level order pickers and fork lift trucks (MHE) It is vital to ensure adequate controls are in place especially when the food industry uses composite insulated panels (CIP’s) for temperature control which in some cases are flammable/highly flammable.

Equipment fitted with Lithium-Ion batteries poses significant fire hazards due to a phenomenon called thermal runaway. This self-sustaining reaction can lead to large scale fires or explosions and is triggered by factors like overcharging, short circuiting, and overheating.

These fires are challenging to control as the batteries are often inaccessible to suppressants, and they produce flammable and toxic vapours, can reignite due to residual heat, and react violently with common extinguishing agents.

To mitigate these risks, measures such as the use of a battery management system (BMS), installation of gas and fire detection and suppression systems, safe storage and disposal practices, adequate ventilation, regular inspection and maintenance, and proper emergency procedures are vital.

By understanding these risks and implementing appropriate measures, the likelihood and impact of such fires can be reduced, improving both the safety of people and the environment.

Cross UK in collaboration with the Institute of Fire Engineers (IFE) has produced a topic paper which refers to vital safety measures and further guidance. To download the full guidance, see link below:

Fire safety concerns with lithium-ion batteries | CROSS

For more information on occupational safety and health or fire safety topics, please contact simonbrentnall@bfff.co.uk