Jan 12th, 2021
3 mins

Food Safety Europe 2021 is a 1-day conference that will deliver valuable insights and knowledge sharing designed specifically to improve European food safety management in retail, food service and manufacturing environments.

The event creates a variety of opportunities for delegates from across the industry to network with their peers and for the first time ever, this event is 100% virtual, expanding opportunities for attendance across the globe from the safety of your own home.

Participate in presentations, visit exhibitors, breakout into networking sessions, book 1-2-1 meetings

and build new relationships with your personalised profile on the events platform.

Presentation topics include:

  • Developing horizon scan processes
  • Implementing Food safety culture across international companies with different cultural attitudes
  • Digitalizing data and processes in food safety
  • Combatting food fraud and adulteration
  • Common non-conformances in the BRCGS Food 8 standard
  • Panel discussions on best practices for remote audits
  • Supplier assurance: managing and mitigating risk in the supply chain
  • Food Safety Security and lessons learnt from COVID-19
  • Panel discussions on sustainability, ethics, and food safety- balancing competing demands

Please visit BRCGS’ website for full programme and tickets:

Note: Members of Campden BRI can enjoy 20% off the ticket price! – please use this code when booking: CAM20


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