At Costa Brava Mediterranean Foods, we understand sustainability as a responsibility that we embrace with determination and ambition. Every day, we work to reduce our environmental impact and build a more efficient and respectful model that places both the planet and people at the centre. The trust of our clients and partners drives us to keep improving, innovating, and leading the transition towards more conscious food.

We have achieved significant reductions in our consumption of natural resources: -13% in electricity, -42% in gas, and -23% in water across the Group. In addition, 100% of the energy supplied to all our facilities comes from renewable sources, enabling us to cut our own carbon footprint emissions by 47%. We have also made great progress in materials management: 54% of the plastic we use in packaging is already recycled, and we have significantly reduced the amount of plastic used in our products — a firm commitment to a truly responsible circular economy.

This effort has been recognised with the Lean & Green Award, which highlights our Improvement Plan in logistics and energy efficiency, as well as with the Zero Waste certification, reinforcing our commitment to avoid any type of waste and make the most of every by-product in the production chain.

But sustainability is not only environmental; it is also social and ethical. That’s why we work under SMETA certification, which audits our best practices in labour conditions, health and safety, business ethics, and environmental care. This reflects our commitment to guaranteeing a safe, fair, and respectful working environment, in line with the values we share with all of you.

Every step we take towards sustainability is carried out with the same responsibility with which we care for the quality of our products and the trust you place in us every day. Because progress only makes sense if we do it well — and we do it together.
https://www.costabravafoods.com/en/sustainability-2/