by BFFF
Feb 1st, 2018
4 mins
BFFF

Country Range Adds to Pasty Offering with New Broccoli and Cauliflower Cheese Variant

Leading independent foodservice brand County Range has added to its award winning premium pasty range with the launch of a new Broccoli and Cauliflower Cheese variant.

The new arrival joins the brand’s Traditional Cornish Pasty, which scooped the People’s Choice Q Award 2017 in the wholesale category, and is available to operators immediately in cases of 24 exclusively through the 12 independent wholesalers that make up the Group.

Country Range Broccoli & Cauliflower Cheese Pasty 283g – filled to the brim with tender pieces of broccoli and cauliflower in a delicious, punchy thick cheese sauce and encased in a golden pastry. They are MSG free, contain no artificial colours, flavours or preservatives and meet the current salt guidelines.

Country Range Group’s Trading Director Martin Ward commented:

“Winning the People’s Choice Q Award last year for our Traditional Cornish Pasty was one of our highlights of 2017 and we have high hopes for our latest pasty launch too. Loaded with chunky vegetables in a tangy cheese sauce, this really is a showstopper and a guaranteed award winner in the future.”

About Country Range

With more than 25 years of heritage servicing the UK’s innovative foodservice sector, Country Range is the leading independent foodservice brand and now offers over 850 products, all developed exclusively for professional caterers. Covering grocery, chilled, frozen and non-food, Country Range is widely recognised by caterers as a trusted and reliable brand delivering consistent quality and value for money without compromising on taste and flavour. The brand is developed and produced by the Country Range Group and is distributed exclusively by the 12 independent wholesalers that make up the Group.

Country Range Student Chef Challenge

The brand is lead sponsor of the prestigious Country Range Student Chef Challenge and is committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs. An eagerly anticipated fixture on the catering industry’s calendar, the Country Range Student Chef Challenge 2018 competition Live Grand Final will take place on Wednesday 7th March at Hotelympia 2018 – the UK’s largest foodservice and hospitality event. For more info visit –www.countryrangestudentchef.co.uk.

Contact Details 

Website: www.countryrange.co.uk

Twitter/Instagram: @countryrangeuk

 

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