Aug 22nd, 2016
4 mins

Country Range Beefs Up Offering for Added Pulling Power

Leading independent foodservice brand Country Range has launched a flavoursome BBQ pulled pork and two new gourmet burger products to tap into the growing trend for Americana dining and barbecuing.

The three frozen products will be available to the foodservice sector in time for National Burger Day on August 25th exclusively through Country Range Group wholesalers –

Country Range Pulled Pork in BBQ Sauce – marinated, slow-cooked quality Irish pulled pork in a satisfyingly, sticky BBQ sauce which only needs defrosting and reheating. This must-have product is perfect on top of a burger in a brioche bun but equally delicious as a filling in wraps, jacket potatoes or the on-trend Mexican carnitas or tacos.

Country Range Gourmet Steak Burger – a deliciously tender, rustic-looking burger, packed with natural flavour and succulence.  The finest quality, it has a 99% meat content and can be cooked from frozen in just 18 minutes.

Country Range Aberdeen Angus Burger – this melt in your mouth burger is made with the finest Aberdeen Angus beef and has a distinctive marbling and texture making it incredibly juicy, flavoursome and ideal for discerning diners who demand the best.

The barbecue pulled pork is available in 1kg catering packs in cases of 4, while the burgers come in 170g servings in packs of 30. All three products are suitable for coeliacs, nut allergy sufferers and those with lactose intolerant diets.

Martin Ward, Trading Director of Country Range Group, which is the lead sponsor of the prestigious Student Chef Challenge said:

“We’re thrilled to be adding to our frozen meat range with these incredibly well made, on-trend products.   The excitement for authentic US food and drink is showing no signs of letting up so we’re confident operators and caterers alike will appreciate their premium taste, high quality and convenience the trio offer.”



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