
Dawn Foods UK and Ireland has launched a new vegan-suitable Vanilla Flavour Creme Filling that is made without titanium dioxide.
Suitable for a variety of applications, including filling donuts, pastries and muffins or sandwiching cakes, the new Vanilla Creme Filling has a smooth texture and a sweet and creamy vanilla flavour. It is ready to use straight from the pail and is freeze/thaw stable too.
Although legal in the UK and USA, titanium dioxide, which is used as a whitening agent in many bakery and confectionery products, is banned in Europe.
Using a titanium dioxide-free Crème Filling gives bakery manufacturers peace of mind, particularly if they are supplying into European markets. Dawn’s development team has worked with its ingredients and colour suppliers to achieve a stable white colour formula, using a combination of alternative colours and ingredients.
For more information about Dawn Foods visit www.dawnfoods.com/uk