Aug 6th, 2025
1 min
With food allergies and intolerances rising across all UK demographics, the pressure is mounting on the food system to ensure consumer safety. In response, IGD is launching a new allergen risk assessment template and guidance to help drive consistency in allergen procedures.
Join the IGD webinar on 9 September, 14:30–15:30 to explore the new approach, developed by the IGD Technical Leaders Forum—a cross-industry group championing best practice in allergen risk management.
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