Become a member

News

News / News

Food Industry to be proactive in reducing workplace fire risk

Specialist insurance broker urges food industry to be proactive in reducing workplace fire risk

Insurance broker Arthur J. Gallagher is urging the food industry to take practical, proactive steps to lower their risk of a workplace fire following the publication of 14 new core requirements by the Fire Protection Association (FPA).

Garry Moseley, who leads Arthur J. Gallagher’s specialist Food and Drink Practice, explains that effective fire prevention is not only an intrinsically important management issue but also a critical one for firms to demonstrate to insurance companies:  “Firms that can demonstrate they have taken all conceivable steps to implement a loss prevention and business recovery programme — one which proactively manages, mitigates and minimises fire risk in the workplace — will differentiate themselves and help insurers to take a more favourable underwriting stance.”

The FPA recommendations highlight 14 core areas where companies can take action to prevent fires in its white paper ‘Food for Thought’ — for example, protection against arson; strict control of hot work permits; regular maintenance of electrical and lighting systems; effective waste management; heightened premises security;  and the implementation of strict smoking policies.

Howard Passey, Principal Consultant at the FPA, said: “The Fire Protection Association has been working closely with the insurance industry and the food manufacturing industry for a number of years. Our experience has shown that through taking action in key areas the risk of fire can be reduced. We would always recommend seeking advice from your insurer and a fire safety expert before acting.”

Garry continues: “Fire and the consequential interruption to production continues to be a major risk for industry and, with the losses resulting from a variety of different causes, the challenge is to adopt and maintain a proactive approach to mitigating fire risks. Fire safety legislation that came into being in October 2006 for England and Wales firmly places the onus on employers to be compliant with the Regulatory Reform (Fire safety) Order 2005 and emphasises this point.

“Identifying and analysing conditions that could result in property damage is a key area where employers can help themselves.

Assessing the fire initiation and fire spread potential are crucial areas for organisations, as well as ensuring safety and control devices and equipment are maintained and operating procedures installed. Communication failure, loss of administrative function, the costs of rebuild and the time it will take to build the business back up are all key considerations that should be included in a company’s action plan.”

Garry concluded: “There are so many different elements that should be included in a loss prevention and business recovery programme, and proving that all these have been actively considered will carry a positive significance for an underwriter assessing fire risk in your company.”

Articles over 1 year old See News Archive
Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA