Foodservice Award Winners 2025 — British Frozen Food Federation (BFFF)

Foodservice Product of the Year Squeeze Professional Smoky Burger Sauce

By Daregal Gourmet Ltd

Foodservice Innovation Award Royal Matcha Yuzu

By Destiny Foods

Best New Bakery and Morning Goods

La Boulangerie 4” Fully Baked Seeded Maple Flavoured Burger Bun

By Sysco GB

Premium Selection Salted Caramel Drip Cake

By Bidfood

La Boulangerie Triple Chocolate Chouxnut

By Sysco GB

Best New Vegan

Sysco Premium Gluten Free & Vegan Raspberry & Gin Cheesecake

By Sysco GB

Symplicity Keema & Potato Pie

By The Compleat Food Group

Country Choice Vegan Sausage Roll

By Sysco GB

Best New Meat Main

Greene King Beef & Raclette Pie

By Billington Foods

Mitchells & Butlers Steak & Malbec Pie

By Billington Foods

JDW Pubs Malay Chicken Curry

By What’s Cooking? Deeside UK Ltd

Best New Side/Vegetable

Marco Pierre White Potato Loops

By Agristo

Macaroni Cheese

By What’s Cooking? Deeside UK Ltd

Spinach Mediterranea

By Ardo Foods NV

Frozen Masala Pilau Basmati Rice

By Tilda Foodservice

Best New Starter/Buffet

Ocean Pearl Coconut Breaded Butterfly King Prawns

By Sea Products International

Ocean Bistro Beer Batter MSC Cod Fillet Goujons

By Seafish UK Limited

Sysco Classic Reuben Style Croquettes

By Sysco GB

Breaded Sweet & Sour Prawns

By Pacific West Foods

Best New Fish Main

Ocean Pearl Katsu Marinated King Prawns

By Sea Products International

Nanna Carter’s Battered MSC Haddock Fillet Burger

By Seafish UK Limited

Portico Premium Pan-Ready Cornish Sole

By Sysco GB

Best New Potato

Koffmann Chef’s Chunky Chips

By Agristo

Koffmann Chef’s Roast Potatoes

By Agristo

Proper Coated, Skin-on Chunky Chips 18mm

By Hoppers

Best New Ingredient

Squeeze Professional Smoky Burger Sauce

By Daregal Gourmet Ltd

The Smiling Cook PUTTANESCA SAUCE

By Action Foods

Cuisin’easy Culinary Tomato & Red Onion Topping

By Darta

Best New Vegetarian

Cuisin’easy Kousama

By Darta

Bidfood Cauliflower Cheese Tart

By What’s Cooking? Deeside UK Ltd

Sysco Classic Mighty Pea Bites

By Sysco GB

Best New Specialist and Multi Portion Entrée

British Red Tractor 57g Beef, Spinach and Broccoli Grill

By The UK Foodhall

Harry Ramsden’s Junior MSC MINI NATURAL ALASKAN POLLOCK FILLET

By The UK Foodhall

MSC Gluten Free Fish Finger, 25g

By Crown Foods Ltd

Best New Dessert

Premium Selection Panettone Cheesecake

By Bidfood

Dark Chocolate & Orange Bauble

By Destiny Foods

Royal Matcha Yuzu

By Destiny Foods

Best New Free From

Crunchy Boneless Chicken Wings

By Meadow Vale Foods

Jalapeno and Cheese Bratwurst

By The Sausage Man

Garlic and Herb Prawns

By Whitby Seafoods

A few reasons to become a member of BFFF

To find out more about becoming a member call 01400 283 095 or email the team

Join BFFF

Member profile on BFFF website

Free BFFF Member List

Free listing in the annual Member Directory

Access to latest industry news and information

Weekly newsletter, press and media opportunities

Press and media opportunities

Marketing, sponsorship and exhibitor opportunities

Networking via opportunities at BFFF events

Free market data provided by Circana and World Panel

Access to industry specialists

Expert guidance from Technical and Health & Safety teams

Access to Primary Authority schemes and assured advice

H&S Audit Service/Advice

Free access to HR and legal guidance and advice line

Training and Education

Member Benefits

Exclusive Partnership deals on key products and services:

BFFF energy deals and rates
Vypr member deals and introduction
Defib Plus deals
Company Shop – membership
Mentor – MHE training health check

Exclusive access to networking opportunities and events:

Meet the Buyer events (retail & foodservice)
Annual Business Conference with networking dinner
Specialist H&S and Technical Conferences
Special interest groups (packaging, frozen food temperatures)
Annual Lunch
Awards Night

Become a member

Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...

Helen Atkinson

Wakefield Council

“What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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Paul Duncalf

Sysco

“You guys really ‘Do The Right Thing’ for the good of the industry”

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Co-CEO Dries Talpe

Darta

“The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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Lewis Kain

Kantar Worldpanel

“The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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Gail Hodson - Technical Director

Lakeside Food Group Ltd

“This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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Domenic Granelli - Financial Controller

Meadow Vale Foods Limited

“We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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Dave Griffiths, General Manager

Newberry International Produce Ltd

“I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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Liam, Commerical Director

Place UK Ltd

“The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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Peter Bambury

Roswel Spedition GMBH

“Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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Alexandre Alves De Mattos

Seara

“The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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