Apr 8th, 2022
4 mins
Emma Bryant, the Head of Strategic Partnerships and Funding for Foundation Earth, is confirmed to speak at this year’s Technical Conference, in our creating a sustainable future section.
Emma is passionate about achieving sustainability goals through collaborative, purpose-driven partnerships across the private and public sectors. As Head of Strategic Partnerships and Funding for Foundation Earth, she is building alliances across the agri-food ecosystem to help deliver more resilient and sustainable food systems.
Foundation Earth’s mission is to create the knowledge, systems and enabling conditions for companies to accurately understand and adapt their value chains to achieve environmental goals.
Our aim is to create a harmonised, science-based methodology that uses primary data to evaluate a food product’s true impact on the environment; supporting consumers to make more conscious purchasing decisions and providing accurate insights for companies to make targeted improvements along the value chain.
Emma began her career in the private sector before moving to the not-for-profit sector working for various organisations including UNICEF and the European Commission’s Knowledge and Innovation Community, Climate-KIC; designing and delivering major partnerships with government, industry and civil society bodies.
Emma is Head of Strategic Partnerships and Funding for Foundation Earth and is building alliances across the food sector to help deliver more resilient and sustainable food systems. She has extensive experience both in the public and private sectors, working for organisations including UNICEF and the European Commission’s Knowledge and Innovation Community, Climate-KIC designing and delivering major partnerships with government, industry and civil society bodies.
Foundation Earth is an independent, non-profit organisation established to issue front-of-pack environmental scores on food products, enabling consumers to make more sustainable buying choices. We have brought together expert scientists and leading figures from food production and retailing across the UK and EU who all share a vision of a future food industry that doesn’t destroy Planet Earth.
Our aim is to create a harmonised, science-based methodology that uses primary data to evaluate a food product’s true impact on the environment; supporting consumers to make more conscious purchasing decisions and providing accurate insights for companies to make targeted improvements along the value chain.
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