Oct 29th, 2025
3 mins
Porky Whites, a Surrey-based sausage manufacturer is proud to have won Best Cocktail Sausage at the annual UK Sausage Week (UKSW) awards for its Thai-Style Cocktail Sausage.
Having triumphed at last year’s awards event with our Signature Surrey Pork Sausage for Best Pork Sausage and overall Supreme Sausage Champion, this year’s triumph continues another successful awards campaign for the family-owned and run business. Porky Whites also received Finalist nominations in the Best Specialty Sausage category for its Cheese, Leek and Black Pepper sausage and the Best Lincolnshire Sausage for its wholesale/foodservice Lincolnshire Sausage.
The awards event which took place at Butcher’s Hall in London, kicks off a week-long celebration of the great British banger. Backed by the Yandell Publishing Group and Meat Management magazine the event is designed to support the sausage and pork trade, its suppliers, and to generate interest and increased revenues over the all-important autumn period, a key time for sausage sales both at retail and wholesale.
Francesca Wyatt, Managing Director – Porky Whites Ltd, comments: ”Our Thai-Style with turmeric and coconut cocktail sausage has divided opinion, but this award shows how good it really is! We’ve got a long and successful history in product development so to have our Thai-Style recognised by UK Sausage Week is an incredible feeling. After winning Supreme Sausage Champion in 2024, this latest triumph is hugely satisfying and a reminder that the family business still has a place at the table.”
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