THE FUTURE OF FOOD SERVICE
Simon Stenning, Future Foodservice
Simon Stenning joined our Business Conference on Wednesday, 21st April 2021 and gave a thought-provoking view on the future of Food Service as we start to emerge from the latest lockdown.
OUR CSR JOURNEY: DOING BUSINESS THE RIGHT WAY
Hugo Mahoney, Brakes
We hear the word ‘Sustainability’ almost constantly today in every walk of business life. Whether this is on packaging, supply chains or indeed raw materials, so it was good to hear at first hand from a major wholesaler what it means for them.
SHINING A LIGHT ON FOOD SERVICE
Gavin Kelly, Lumina Intelligence
We were joined by Gavin Kelly of Lumina Intelligence who provided an in-depth overview of the Out of Home Market.
The impact of Covid on the sector has been severe with most sub-sectors seeing unprecedented declines due to various Government restrictions with the overall market seeing a decline of just under 49%.
THE LEGAL LANDSCAPE IN FOODSERVICE: MEETING THE CHALLENGES
Andrew Selley, Bidfood
Navigating the complexities of running a major business is complex at the best of times. Balancing the needs of customers, employees, suppliers plus the constant pressure on the balance sheet is a daunting task but when you have to do this during a Pandemic combined with a raft of new Government regulations it adds a level of complexity that is beyond comprehension.