The Food Standards Agency (FSA) has appointed Professor Ian Young as its Chief Scientific Adviser (CSA). 

Professor Young joins the FSA in a part-time capacity, whilst maintaining his current role of Consultant Chemical Pathologist at Belfast Health and Social Care Trust and Professor of Medicine at Queen’s University in Belfast, where he previously directed the Centre for Public Health.   

He currently serves as Chief Scientific Advisor to the Department of Health, Northern Ireland, Director of Research for Health and Social Care, Northern Ireland and chairs the UK Government’s Scientific Advisory Committee on Nutrition. He will step down from these positions upon joining the FSA.   

Throughout his career, Professor Young has held leadership positions in major scientific organisations, including Past-President of the Association for Clinical Biochemistry and Laboratory Medicine, UK. He previously chaired both the Joint Committee for Traceability in Laboratory Medicine and the Scientific Division of the International Federation of Clinical Chemistry and Laboratory Medicine.   

Professor Young will become the fourth FSA CSA, taking over from Professor Robin May, who left the FSA in September 2025 following his appointment as Interim Chief Scientific Officer at the UK Health Security Agency (UKHSA).   

The FSA Chief Scientific Advisor is responsible for:  

• the integrity of processes used to source scientific evidence and ensuring expert scientific advice is available to the agency  

• representing the agency in the community of departmental Chief Scientific Advisers and the wider scientific community  

• championing science within the agency through developing its scientists’ expertise.  

The CSA also has overall responsibility for all analytical disciplines from which the agency draws advice, including natural and physical sciences, social science, economics, operational research and statistics.