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FSA RESEARCH INTO FOOD HYPERSENSITIVITY

The FSA are undertaking research into how living with food hypersensitivity – this includes coeliac disease, allergy and intolerance – affects the individual and family group and are inviting participants so they can find better ways to support those people affected.

The research is split into 2 categories which will be run online:

  1. Foodsensitive Study – This will research the impact of the food hypersensitivity on quality of life for both adults and children. This has been open to applicants since October 2020 and will run again in October 2021. If you would like to contribute to the research – please email: foodsensitive@aston.ac.uk.

 

  1. The Food Hypersensitivity – What does it cost you? This will look into the financial cost of living with food hypersensitivity. This survey is live now in November 2020 and is being run by RSM UK Consulting. For further details please contact tierney@rsmuk.com.

The research will be open to applicants across England, Scotland, Wales and Northern Ireland. Allergy UK, The Anaphylaxis Campaign and Coeliac UK will also share the surveys.

For further information on how the FSA will keep participants’ information safe – please click here.

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