May 24th, 2017
7 mins

Get a Slice of the Action with New Chicago Town Pizzas

Bakery and pizza specialist, Dr. Oetker Professional has expanded its Chicago Town Pizza range with three exciting new toppings which will help operators satisfy the consumer hunger for pizza out-of-home.

Reflecting the latest flavour and food trends – including street-food, heat, BBQ and indulgence – the new pizzas joining the popular Chicago Town line-up are:

  • ‘Limited Edition Pulled Buffalo Chicken’ – tender pulled chicken, red onions and melted mozzarella on buffalo spiced sauce, with Chicago Town’s signature tomato sauce stuffed crust.
  • ‘Barbeque Feast’ – a satisfying combination of Chorizo, melted mozzarella, red & yellow peppers, red onions and barbeque sauce on classic thin crust.
  • ‘The Chocolate Dessert Pizza’ – delicious chocolate pizza topped with gooey chocolate sauce, dark chocolate chips, white chocolate chunks on Chicago Town’s signature sweet crust.

Speaking about the latest additions Emma Haworth, Senior Brand Manager, Dr. Oetker Professional (UK) Ltd said;
“The beauty of pizza is its versatility and wide appeal; working well across a range of dining occasions from main menus to takeaway, in-room or on-the-go – it’s little wonder pizza has topped the menu polls as the most popular dish out of home!*

“As demand has grown so does the pressure to stand out from the competition, our latest pizzas not only keep operators one step ahead of the latest pizza trends, but the reassurance of  the Chicago Town brand means operators can offer excellent quality and a real takeaway taste straight from the oven.”

New Chicago Town ‘Takeaway’ Pizzas

Chicago Town ‘Takeaway’ Pizzas are made with a unique rising dough base that’s not pre-cooked to deliver that great, fresh baked taste, as well as consistent result. They also oven cook from frozen in just 6-12 minutes, making them ideal for busy kitchens where a quick turnaround is essential. With no chef skills or special ovens required, operators can start getting a slice of the action straight away.

Emma adds; “Our ‘Takeaway’ Pizzas can be sold whole or by the slice, and with a holding time of 45 minutes can be pre-prepared ready for service. The fact there’s no special skills or equipment needed means operators can rest easy when it comes to quality, as well as continue to drive sales once the main kitchen has closed. This is ideal for hotels offering late night room-service or pubs looking to tap into the profitable takeaway market. Fully branded Chicago Town Takeaway pizza boxes are also available as a perfect solution for operators looking to create an even more authentic takeaway experience.”

Other epic flavours in the current ‘Takeaway’ Pizza range include: Cheese, Pepperoni and Chicken & Bacon Melt. They are available now in cases of 8.

The Chocolate Dessert Pizza

“We’re really excited to be bringing our award-winning^ ultimate chocolate indulgence pizza to the out-of-home market for operators to add to their menus” says Emma. “This choc-o-licious treat is expected to be a huge hit with diners and is the ideal sharing dessert to enjoy as a decadent sweet finish to a main meal.”

The pizza combines Chicago Town’s signature chocolate crust, smothered in gooey chocolate sauce, sprinkled with a variety of milk, dark and white chocolate toppings. Chefs can even add their own additional sweet toppings for individual personalisation.

The Chicago Town Chocolate Dessert Pizza is available in cases of 7.

A leading family baking and pizza business, Dr. Oetker was founded in 1893 and has a dedicated professional range working to provide quality solutions that add excitement to menus with total ease and reassurance.

*Horizons 2017 ^ Frozen Dessert category Product of the Year 2017 Awards

For more information on Dr. Oetker Professional please email



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