A new website www.foodfarmhelp.com has been launched specifically designed to provide the latest practical tips, guidance, tools and case studies to help businesses in the food, agriculture and horticulture industries to better manage risks associated with the COVID-19 pandemic during the autumn and winter period.
The site offers a wide range of good practice to implement UK government and public health guidance and will be updated regularly to include any changes until the end of the year. Please note however, it does not replace government, legal or expert guidance and will need to be customised to reflect government guidance in different countries.
All the information is free to share and download and you can register here to receive updates.
This work has been overseen and managed by FNET (Food Network for Ethical Trade) on behalf of its members and the wider food industry and has been supported by a group of collaborators across the food, industry, agriculture and horticulture industries.