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IFST SPRING CONFERENCE SC23

Three mega food challenges currently sit front and centre stage for all professionals working in the food sector:

– Food Security (supply chain robustness, food affordability)
– Health and Nutrition (obesity, allergens, nutritional density)
– The Environment (sustainability, biodiversity, net zero)

None of these themes act in isolation and it is the combination of each of these that bring the greatest challenges, and which are the focus for the IFST’s highly relevant and practical conference this year.

After two years of conferences online IFST are excited to bring you a live in person event. Educational yet practical in the topics and talks covered, IFST explore the challenges you are facing day-to-day around food safety, food affordability and authenticity, coupled with solutions and ideas showcasing innovative science and technologies from across a variety of disciplines.

Pre-Conference Dinner and Networking Event on 26 April 2023.
Early Bird Rates are valid until 24 February 2023:
Book your place today: click here

BFFF member? – please use the discount code SC23BFFF to get £10 off.

Articles over 1 year old See Technical News Archive
Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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