
Following months of collaboration, an industry working group united by The Institute of Grocery Distribution (IGD) have now published a template for allergen risk assessment, complete with comprehensive supporting guidance.
IGD’s Technical Leaders Forum championed the opportunity to improve food safety through collaboration with the aim that by implementing uniform, best-practice risk assessments across industry, it will foster a more secure and dependable environment for those living with allergies.
This new template and guidance can enhance the consistency in allergen risk assessment approaches and support manufacturers in raising the bar for best practice.
The template and guidance is freely available to all on the IGD website here




