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The bloomer range now includes both a pre- sliced on vogue sliced Sourdough bloomer, and a Multi-seeded bloomer containing, Linseeds, Sunflower, Millet and Pumpkin seeds making for nutritious sandwiches. The new bloomer breads will target the growing breakfast and brunch market, as customers are now becoming increasingly more adventurous with their tastes. The range gives vendors the ability to adapt their menus to offer appetizing breakfast sandwiches, tempting open and closed sandwiches or both breads are delicious simply as toast, served with jams and marmalades.
Jane Deegan, marketing manager said ‘with the rise of popularity in both breakfast and brunch eating occasions we have developed these two new quality bloomer breads, perfect for toasts, open sandwiches or breakfast. The Sourdough bloomer offers a great sour flavour, an ever popular increasing menu offering within Foodservice.


