Mini Ciabatta Rolls Bolster Speciality Breads’ Growing Range
Speciality Breads’ artisan selection of frozen breads has been further enhanced after the Red Tractor-certified baker launched a range of Mini Ciabatta Rolls.
The new addition is available in cases of 120 and are perfect for hotels, restaurants, pubs and cafes, whilst also being ideal when used in bread baskets at conferences, banquets, weddings and events.
Mini Ciabatta Rolls (40g) – The mini version of our popular ciabatta roll has the traditional open texture, unique flavour and classic look. Fantastic to accompany salads, soups, stews and main courses on the table but equally delicious when used for special sandwiches. Perfect for hotels, restaurants, pubs and cafes, whilst also being ideal when used in bread baskets at conferences, banquets, weddings and events.
Speciality Breads’ Managing Director Simon Cannell commented:
“Ciabatta has to be one of Britain’s most loved bread varieties now so adding these unique mini versions to our range was a no brainer. The reduced size of them makes them perfect for conferences, banquets and events but they are still fantastic when halved and used as a base for sandwich fillings and for mopping up the plate or bowl.”
Established in 1996 in Margate, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly frozen breads, which are hand-made by the company’s master bakers using Red Tractor-certified British flour. The company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, caterers and hotels throughout the UK.
Company contact details:
Speciality Breads Ltd
Telephone: 01843 209442