Dawn Foods has expanded its range of easy-to-use Fudge Icings with a Cappuccino flavoured variety.
With its authentic, creamy and sweet cappuccino taste, made with all-natural flavours, Dawn’s new Cappuccino Fudge Icing taps into the current trend for ‘coffee shop’ flavours. It can be used for sandwiching and decorating classic layered or sheet cakes as well as muffins, cupcakes, donuts, pastries and desserts. Its mild milky coffee flavour complements both chocolate or plain bases.
All the fudge icings in the Dawn range – Chocolate, Coffee, Lemon, Strawberry, recently introduced Raspberry and White Chocolate and now the new Cappuccino – are easy to use straight from the 10 kg pail. Bakers simply need to warm the fudge icing to 40-50°C and use it to spread, flood or drizzle to turn everyday products into signature sweet bakes. The fudge icing is fast drying to give a firm and smooth natural colour finish and is also freeze-thaw stable.
Dawn’s new Cappuccino Fudge Icing is suitable for both vegans and vegetarians. A range of inspirational recipes using the new fudge icings are available at dawnfoods.com/uk.