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OAKLAND INTERNATIONAL TEAM MEMBERS NAMED DOUBLE FINALISTS AT WOMEN IN FOOD & DRINK AWARDS

Oakland International team members Michelle Ganderton and Maryam Ghafoor have been announced as finalists in two categories at the Women in Food & Drink Awards, recognised for their leadership and operational impact within the food supply chain.

Michelle Ganderton, shortlisted in the Supply Chain & Logistics Lead category, marks a 25‑year career progression that began on the production line in 1998. Now Head of Direct to Consumer, Michelle is recognised for her hands‑on leadership and commercial delivery, having significantly grown the operation’s customer base, while developing high‑performing teams within a traditionally male‑dominated sector.

Maryam Ghafoor, selected as a finalist in the Rising Star (Operations) category, has been recognised for her rapid progression within the business. Joining Oakland International less than two years ago in the Direct to Consumer operation, Maryam quickly distinguished herself through her analytical, data‑led approach and collaborative leadership style. She now holds the role of Project Manager, delivering operational improvements and supporting business‑wide initiatives.

Oakland International Co‑Founder Dean Attwell commented: “Michelle and Maryam fully embody the values and standards we strive to uphold across Oakland International.

“Michelle’s journey is a powerful example of how deep operational expertise, resilience and leadership can shape a successful career in supply chain and logistics.

“Maryam’s impact in such a short space of time has been exceptional. Her ability to combine data‑driven thinking with a people‑first mindset marks her out as a future leader in our industry. We’re incredibly proud to see both recognised at national level.”

The nominations highlight Oakland International’s continued focus on talent development, operational excellence and creating clear progression pathways across the food and logistics sector.

A Certified B Corporation and a market leader in reducing food waste through its specialist distress load management service, Oakland International is a multi‑temperature supply chain specialist providing end‑to‑end solutions including storage, distribution, contract packing, consolidation and direct‑to‑consumer services throughout the UK and Ireland. Through Green Clover Developments, the business is also investing in sustainable agriculture, vertical farming and low‑carbon food production initiatives.

The Women in Food & Drink Awards celebrate outstanding contribution, leadership and emerging talent across the food, drink and supply chain industries.

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