Simon Stenning is the Founder of FutureFoodservice.com, a forecasting and strategic advisory service for the foodservice/hospitality industry.
FutureFoodservice – 2022 to 2025, The Next Era
Following the ‘Great Reset’ in 2021, the UK foodservice market continues to rebuild, despite many challenges, and 2022 will see significant opportunities for growth, as a full year of trading is forecast to add c.£25bn in additional revenue – but it will be different……
Simon will be describing the key trends, developments and growth areas, along with presenting the drivers of change for the next few years, taking into account macro-economic, socio-demographic, technological factors and changing consumer behaviours.
With structural changes in the market from 2020 and 2021, each sector has different growth metrics as they enter the new era, Simon will outline the factors driving growth and describe how each sector will look over the next few years. Changes have already been seen as closed sites reopen, and with further investment coming into the market, new concepts will emerge, meeting the changing consumer demands, so it will look and feel different.
What we eat will also need to reflect the Next Era of foodservice, and Simon will outline the key themes for food development, and future consumption.
To understand which sectors will benefit most from the incremental £25bn of revenue will be important for all attendees at the Frozen Food Report Live Event and Simon will break that down by sector, to deliver a thorough picture of the future foodservice market.
Come and see Simon Stenning present live on 23rd February 2022 at the Chesford Grange Hotel Kenilsworth. Our event day packages are now available to buy here.