Speciality Breads Launches New Sesame Seed-topped Brioche Roll

With the new £3 million bakery now up and running, Red Tractor-certified artisan bakers Speciality Breads has kicked off a busy and an exciting NPD programme for 2016 with the launch of a new Glazed Sesame Seed-topped Brioche Roll.

The perfect partner for a show-stopping gourmet burger but equally as good with something more refined like crayfish (see recipe), the unique Glazed Sesame Seed-topped Brioche Rolls offer a premium point of difference and are being targeted at the café, pub, restaurant, garden centre, hotel and wider foodservice sectors.

Glazed Sesame Seed-topped Brioche Rolls
Made with the finest ingredients such as free range eggs, fresh butter and Red Tractor-certified flour, these blissfully buttery beauties are rich in looks and flavour with that irresistible sesame snap. The 90g rolls come sliced and in boxes of 48. Approx cost for 90g unit 65p

Speciality Breads Managing Director, Peter Millen said:

“Demand for our brioche rolls was incredible in 2015 so we have been working hard to ensure that our offering continues to develop when it comes to variety and quality. With innovation in foodservice kitchens moving at an incredible rate, it’s important that we continue to offer new ideas and unique, high quality products to keep up and if possible, ahead of trends. ”

Speciality Breads

Established in 1996, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly-frozen breads, which are hand-made by the company’s master bakers using Red Tractor certified British flour. Based in Margate, the company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, caterers and hotels throughout the UK.

Flying the flag for British bakers, Speciality Breads has continued its astronomical rise since starring at the Olympics in 2012 with 30% year-on-year growth and the launch of a new £3 million state of the art bakery in the last year. Providing the finest quality, bakery-fresh bread day in day out, the products can be stored easily and only need to be defrosted an hour before they are required – thus also helping to alleviate waste.

The company is a sponsor of the National Burger Awards and its Brioche and Ciabatta ranges recently gained the much-sought after “Approved Product” endorsement from the Craft Guild of Chefs.

Company contact details:
Speciality Breads Ltd
Telephone: 01843 209442
Website: www.specialitybreads.co.uk
Email: info@specialitybreads.co.uk
Twitter: @SpecialBreads