The British Frozen Food Federation (BFFF) has hosted two important conferences for frozen food industry professionals with a focus on improving the already high health & safety and technical standards across the industry.

Speaking about the success of the conferences, chief executive of the British Frozen Food Federation Rupert Ashby said: “I was delighted to see so many BFFF members together at the British Motor Museum for our conferences. In addition to lots of excellent and informative talks, we received great feedback from our members who also had the chance to network and share best practice, which ultimately helps the industry to provide consumers with the most tasty, nutritious and affordable frozen products possible.

Mr Ashby added: “As the frozen food industry’s trade body, the BFFF is always working hard to make sure that our members are properly supported to overcome any challenges they might face. Our health & safety and technical conferences are a prime example of the value we offer to our membership.”

Alec Witts, technical director at Fullers Foods International had high praise for the technical conference, commenting: “Once again, the BFFF technical conference was a well-planned and well-executed day. The presenters were carefully selected to provide insightful and intelligent commentary into topical issues affecting the frozen food industry. It also provided a great networking opportunity to meet industry colleagues old and new to discuss current challenges and opportunities. It is a very worthwhile and important event in Fullers Foods calendar.”

Renata Baranauskaite, technical services manager at Darégal also spoke highly of the events: “The BFFF conferences this year were outstanding. All topics were pertinent to the key challenges facing the food industry today, the expert speakers were excellent, and it was great to see that they took the time to interact with attendees during breaks. I am looking forward to attending again next year.”

The success of the conferences hosted by the BFFF comes during the federation’s 75^th anniversary year. During the course of 2023, the BFFF will be celebrating their representation of the frozen food industry for three quarters of a century and looks forward to bringing members together later this year for a very special Gala Dinner Dance and Annual Luncheon.

Information about the British Frozen Food Federation’s forthcoming events and conferences can be found here: https://bfff.co.uk/events/