Nov 12th, 2025
3 mins
At Costa Brava Mediterranean Foods, we are defining a 2026–2030 Strategic Sustainability Plan aligned with ESG principles (Environmental, Social & Governance). This framework enables us to manage risks and opportunities responsibly across key areas such as the environment, social relations, and corporate governance.
These are the five main objectives guiding our sustainable actions:
- Climate Commitment
We are reducing our greenhouse gas emissions and boosting energy efficiency through the installation of photovoltaic panels and the exclusive use of 100% renewable energy. - Reduction in the Use of Natural Resources
We actively reduce water, electricity and gas consumption, and promote cleaner production by minimising waste — following the principles of the 5Rs and our strong commitment to the Zero Waste model. - Plastic Reduction
We are driving a circular economy by lowering plastic use per kilogram of product and increasing the amount of recycled plastic used in our packaging. - Commitment to People and Quality
Aligned with the UN 2030 Agenda SDGs, we work to provide safe, high-quality food (IFS, BRC certifications), combat food waste, and implement Equality Plans that promote social inclusion and greater female representation in management positions. - Animal Welfare
100% of our farms, slaughterhouses and processing plants comply with the highest European animal welfare standards, certified by Welfare Quality.
With this plan, we reaffirm our ambition to be active agents of change, creating sustainable value for our clients, employees, consumers and the planet.
🔗 www.costabravafoods.com/en/sustainability-2/
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