
On the 8th of March, the BFFF technical team will be opening the British Motor Museum doors to welcome the technical people of the Frozen Food industry for a day full of experiences and insight.
The topics for the day have been confirmed*, and attendees can look forward to:
Session 1:
- HFSS
- Food for all
- Health Through Innovation
- Sustainability
- Food Waste
Session 2:
- Food insecurity
- Food intelligence
- The work of a port health authority
- balancing the risk
Session 3:
- Maintaining food safety through challenging times
You can download the full agenda here.
The topics are created by the BFFF Technical team, from the queries and discussions they are having with the BFFF membership, to ensure all topics are relevant for the industry.
All attendees will have refreshments and lunch provided by the venue, and an opportunity to walk around the technical-themed exhibition hall to discover some of the latest initiatives happening within the frozen food industry.
Tickets are available now and can be booked here.
*These topics are subject to change, due to speaker availability.