by BFFF
May 15th, 2025
2 mins
BFFF

The Move to -15°C is a global industry coalition working to reduce standard freezing temperatures from -18°C to -15°C and in the meantime optimise temperatures within current regulations to bring cost and carbon savings across the industry.
The latest members meeting brought together businesses from every part of the cold chain to share updates, discuss insights from real-world trials, and align on the regulatory and technical progress needed to support the transition.

The Coalition also welcomed several new members, including IKEA, Thistle Seafoods, Prodalim, Greenyard Frozen, and Farm Frites, further strengthening collaboration across the supply chain.
There are practical ways for companies to get involved:

• Every Degree Counts – work to ensure shipments/storage are kept at the most efficient temperature, track progress, collect data and contribute to a framework to monitor energy and carbon savings.
• Pilots – participate in first-mover trials and contribute data using the Move to -15°C Protocol.

If you are interested in supporting or joining one or both of these workstreams, please contact Rupert Ashby – RupertAshby@bfff.co.uk

Webinars

Jul 30th, 2025
2 mins

VFoodFair 2025

Dec 9th, 2021
2 mins

Fareshare and Frozen

Nov 1st, 2021
3 mins

Lumina Intelligence give cautious optimism with menu counts increasing season-on-season in the latest BFFF industry webinar

Sep 22nd, 2021
1 min

TRANSPORT AND GROUPAGE BREXIT SUPPORT SESSION

Sep 16th, 2021
1 min

FROZEN OPPORTUNITIES PRESENTED BY HFSS RECORDING

Aug 19th, 2021
1 min

The Future of Imports Recording

Jul 22nd, 2021
1 min

Integrating Social Value into your business recording