Apr 8th, 2021
3 mins

The conference programme has been broken down into 5 themed days which will run from 9am – 11am each morning. We will also be announcing the category winners of our 2020 Frozen Food Awards during the week.

Join us on Tuesday 20th when we will explore the Economy, Trends & Export. We are delighted to welcome back economist Roger Martin-Fagg, we will also be hearing from Charles Banks of The Food People, Nicola Thomas of FDEA and Andrew Williams of Santander. Thank you to our sponsor for the day XPO Logistics.

The winners of the Best New Christmas/Special Occasion/Party Product in Retail and in Foodservice, the Best New Pizza/Savoury Bread Product in Retail and the Best New Bakery Product in Foodservice will be announced during the course of the morning.

On Wednesday 21st we will focus on all things Foodservice with Simon Stenning of Future Foodservice, Hugo Mahoney of Brakes, Gavin Kelly of Lumina Intelligence and Andrew Selley of Bidfood joining us to share insight on market data and current issues.

We will also be announcing the winner of the Best New Centre Plate/Main Course in Fish and Seafood in Retail and Foodservice and the Best New Centre Plate/Main Course in Meat in Retail and Foodservice.

You can book your ticket to join us on Tuesday or Wednesday now. Click here for the full line up of speakers and Frozen Food Award announcements, and to book your tickets for individual days or the full week.


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